Edité par America's Test Kitchen, Brookline, MA, 2007
ISBN 10 : 1933615206 ISBN 13 : 9781933615202
Vendeur : Richard Lemay, Fall River, MA, Etats-Unis
Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. Hard Cover in Very Good condition. Clean, Strong binding and unmarked pages. No underlining or notes in the margins. Minor scuffing on the covers. Dust Jacket also Very Good CAREFULLY PACKED in a sturdy BOX. All USA orders ship with tracking number and email confirmation. Payment may be made by Check, Money Order or Paypal. Because of the expensive cost of international shipping, INTERNATIONAL buyers MUST contact me first to arrange a shipping quote to your country.
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Edité par America's Test Kitchen, Brookline, MA, 2011
ISBN 10 : 1933615958 ISBN 13 : 9781933615950
Vendeur : Montana Book Company, Fond du Lac, WI, Etats-Unis
Cloth. Etat : USED_NEARFINE. First Edition. 306 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. First Edition / First Printing. 10,9,8,7,6,5,4,3,2,1.
Edité par America's Test Kitchen, Brookline, MA, 2013
ISBN 10 : 1936493314 ISBN 13 : 9781936493319
Vendeur : Montana Book Company, Fond du Lac, WI, Etats-Unis
Cloth. Etat : USED_NEARFINE. First Edition. 312 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. First Edition / First Printing. 10,9,8,7,6,5,4,3,2,1.
Edité par America's Test Kitchen, Brookline, MA, 2014
ISBN 10 : 1936493594 ISBN 13 : 9781936493593
Vendeur : Montana Book Company, Fond du Lac, WI, Etats-Unis
Cloth. Etat : Near Fine. First Edition. 314 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. First Edition / First Printing. 10,9,8,7,6,5,4,3,2,1.
Edité par America's Test Kitchen, Brookline, MA, 2013
ISBN 10 : 193649342X ISBN 13 : 9781936493425
Vendeur : Abacus Bookshop, Pittsford, NY, Etats-Unis
Edition originale
softcover. Etat : Fine copy. Profusely illustrated (illustrateur). 1st edition. Tall 8vo, 326 pp.
Edité par America's Test Kitchen, Boston, MA, 2020
ISBN 10 : 1948703122 ISBN 13 : 9781948703123
Vendeur : Montana Book Company, Fond du Lac, WI, Etats-Unis
Paperback. Etat : USED_NEARFINE. 246 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings.
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Edité par America's Test Kitchen, Brookline, MA, 2010
ISBN 10 : 1933615753 ISBN 13 : 9781933615752
Vendeur : Cassidy's Bookstore, San Marcos, CA, Etats-Unis
Hardcover. Etat : UNSPECIFIED. No Jacket. Excellent condition. Compendium of Kitchen recipes, suggestions, equipment evaluation. Hard bound book of the 12 monthly Cooks Magazines from 2010.
Edité par America's Test Kitchen, Brookline, MA, 2009
ISBN 10 : 1933615494 ISBN 13 : 9781933615493
Vendeur : Cassidy's Bookstore, San Marcos, CA, Etats-Unis
Edition originale
Hardcover. Etat : Good/very Good. No Jacket. First Edition. Clean copy compendium of all 2009 Cook's Ullustrated monthly magazins. Great cooking reference.
Edité par Brookline, MA: America's Test Kitchen, 2014, 2014
Vendeur : Steven Wolfe Books, Newton Centre, MA, Etats-Unis
large PAPERBACK, warped backwards, small ding to lower rear corner of a few pages, otherwise book appears unused. AMERICA'S TEST KITCHEN. The complete cooking for two cookbook: 650 recipes for everything you'll ever want to make. Brookline, MA: America's Test Kitchen, 2014, later printing, 440pp., . The only comprehensive cookbook specially designed for a 2-person household--with more than 650 foolproof recipes scaled down for two. From breakfast to dinner, sides to desserts, plus slow cooking, vegetarian, and grilling--we include a wide range of cuisines. A perfect gift for newlyweds, small families, or empty nesters. ISBN 9781936493838.
Edité par America's Test Kitchen, Boston, MA, 2020
ISBN 10 : 1948703289 ISBN 13 : 9781948703284
Vendeur : Montana Book Company, Fond du Lac, WI, Etats-Unis
Edition originale
Hardcover. Etat : Very Good. 1st Edition. 342 pp. Tightly bound. Corners not bumped. Light bump at head of spine. Text is free of markings. No ownership markings. Published without dust jacket. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding.
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Edité par America's Test Kitchen, Brookline, MA, 2005
ISBN 10 : 093618485X ISBN 13 : 9780936184852
Vendeur : BookEnds Bookstore & Curiosities, Ojai, CA, Etats-Unis
Edition originale
Hardcover. Etat : USED_FINE. Etat de la jaquette : Fine. 1st Edition. Fine condition Hardcover laminated illustrated boards includes numerous color and b/w illustrations with Index, 336 pages. The DJ is in Fine condition.
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Edité par Americas Test Kitchen, Brookline, MA, 2007
ISBN 10 : 1933615141 ISBN 13 : 9781933615141
Vendeur : Optical Insights, Murrieta, CA, Etats-Unis
Hardcover. Etat : UNSPECIFIED. Etat de la jaquette : F. Burgoyne, John (illustrateur). Fine in a fine DJ ; Great recipes, many for the slow-cooker. ; 11.70 X 9.10 X 2 inches; 435 p.
Edité par America's Test Kitchen, Brookline Ma., 2006
ISBN 10 : 1933615044 ISBN 13 : 9781933615042
Vendeur : Lavender Path Antiques & Books, Harwinton, CT, Etats-Unis
Membre d'association : SNEAB
Edition originale
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Illustrated by John Burgoyne (illustrateur). First Edition; First Printing. 1st edition, 1st printing. Large hardcover with dust jacket. Companion to the television show. Recipes, techniques for all 26 episodes. ; America's Test Kitchen; Color and black and white photos and drawings; 9.8 X 8.6 X 1.1 inches; 339 pages.
Edité par America's Test Kitchen, Brookline, MA, U.S.A., 2006
ISBN 10 : 0936184353 ISBN 13 : 9780936184357
Vendeur : Gene The Book Peddler, Winchester, NH, Etats-Unis
Hardcover. Etat : As New. No Jacket. Burgoyne, John (illustrateur). book is tight with no markings, great copy.
Edité par America's Test Kitchen, Boston, MA, U.S.A., 2018
ISBN 10 : 1945256249 ISBN 13 : 9781945256240
Vendeur : Elizabeth Brown Books & Collectibles, San Diego, CA, Etats-Unis
Edition originale
Soft cover. Etat : Very Good. 1st Edition. Very good with light rubbing, scuffing and edge wear to glossy paper wraps with light bumping to foot of text block on fore edge. Otherwise tight, clean, unmarked interior. NO remainder marks. Shipping confirmed!.
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Edité par America's Test Kitchen, MA, 2021
ISBN 10 : 1948703742 ISBN 13 : 9781948703741
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Paperback. Etat : new. Paperback. Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between cookies baked with white sugar and cookies baked with brown sugar? Plus easy, kid-tested and kid-approved recipes for spiced applesauce muffins, almost no-knead bread, cake pan pizza, blondies, and more, Kitchen Explorers! Baking Edition brings the kitchen alive with fun baking-centric science experiments and art projects (edible and otherwise). Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the second in a series of interactive workbooks for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about baking! Use the kitchen as your classroom, no school involved!Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between cookies baked with white sugar and cookies baked with brown sugar? Plus easy, kid-tested and kid-approved recipes for spiced applesauce muffins, almost no-knead bread, cake pan pizza, blondies, and more, Kitchen Explorers! Baking Edition brings the kitchen alive with fun baking-centric science experiments and art projects (edible and otherwise). Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Edité par America's Test Kitchen, MA, 2020
ISBN 10 : 1948703629 ISBN 13 : 9781948703628
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Paperback. Etat : new. Paperback. The best activity book to have fun with food!From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the best ever interactive workbook for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about food! Use the kitchen as your classroom, no school involved!The best activity book to have fun with food!TARGET CONSUMER- Kids ages 8 to 12 (and parents who want a little time tothemselves during this era of staying at home and distance learning).What makes fizzy drinks. fizzy? Can you create beautiful art. using salt? Or prove the power of smell. with jelly beans? Plus easy, kid-tested and kid-approved recipes for smoothies, guacamole, energy bites, mug cakes, and more, Kitchen Explorers! brings the kitchen alive with fun science experiments and art projects. Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Edité par America's Test Kitchen, Brookline, MA, 2010
ISBN 10 : 1933615729 ISBN 13 : 9781933615721
Vendeur : Lazy S Books, Austin, TX, Etats-Unis
Edition originale
Hardcover. Etat : USED_FINE. Etat de la jaquette : Very Good - Fine. First Edition. A collection of the complete recipes from the America's TEst Kitchen TV show from the 2011 season. Minimal wear. A very goo or better copy.
Edité par America's Test Kitchen, Brookline, MA, 2008
ISBN 10 : 1933615346 ISBN 13 : 9781933615349
Vendeur : Persephone's Books, Gastonia, NC, Etats-Unis
Edition originale
Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. x, 598 pp. First printing. "Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes.".
Edité par America's Test Kitchen, Brookline MA, 2004
ISBN 10 : 0936184809 ISBN 13 : 9780936184807
Vendeur : Mom and Pop's Book Shop,, Wakefield, RI, Etats-Unis
Hardcover. Etat : As New. Etat de la jaquette : As New. Illustrated (illustrateur). NEW. UNopened copy. Fresh tight strong clean jacket boards text. No remainder or other markings. Not the easiest . Very precise and wordy a la test kitchen's work. With extra extra extra info.
Edité par America's Test Kitchen, Brookline MA, 2003
ISBN 10 : 0936184671 ISBN 13 : 9780936184678
Vendeur : Mom and Pop's Book Shop,, Wakefield, RI, Etats-Unis
Edition originale
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Illustrated (illustrateur). 1st. Clean tight fresh NEW copy in like jacket. No remainder or other markings. "uncooked" Size: 4to.
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Edité par America's Test Kitchen, Brookline, MA, 2008
ISBN 10 : 1933615354 ISBN 13 : 9781933615356
Vendeur : Abacus Bookshop, Pittsford, NY, Etats-Unis
Edition originale
hardcover. Etat : Fine copy in fine dust jacket. Profusely illustrated (illustrateur). 1st edition. Small 4to, 354 pp.
Edité par America's Test Kitchen, Brookline, MA, 2005
ISBN 10 : 0936184892 ISBN 13 : 9780936184890
Vendeur : Abacus Bookshop, Pittsford, NY, Etats-Unis
Edition originale
hardcover. Etat : Fine copy in fine dust jacket. Profusely illustrated (illustrateur). 1st edition. Small 4to, 356 pp.
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Edité par America's Test Kitchen, Brookline, MA, 2010
Vendeur : Optical Insights, Murrieta, CA, Etats-Unis
Edition originale
Hardcover. Etat : UNSPECIFIED. First Edition. No markings or names. ; 4to.
Edité par America's Test Kitchen, Brookline, MA, 2005
Vendeur : Optical Insights, Murrieta, CA, Etats-Unis
Edition originale
Hardcover. Etat : UNSPECIFIED. First Edition. No markings or names. ; 4to.
Edité par America's Test Kitchen, Brookline, MA, 2004
Vendeur : Optical Insights, Murrieta, CA, Etats-Unis
Edition originale
Hardcover. Etat : NF. First Edition. No markings or names. ; 4to.
Edité par America's Test Kitchen, Brookline, MA, 2006
Vendeur : Optical Insights, Murrieta, CA, Etats-Unis
Edition originale
Hardcover. Etat : UNSPECIFIED. First Edition. No markings or names. ; 4to.
Edité par America's Test Kitchen, Brookline, MA, 2009
Vendeur : Optical Insights, Murrieta, CA, Etats-Unis
Edition originale
Hardcover. Etat : UNSPECIFIED. First Edition. No markings or names. ; 4to.
Edité par America's Test Kitchen, Brookline, MA, 2008
Vendeur : Optical Insights, Murrieta, CA, Etats-Unis
Edition originale
Hardcover. Etat : NF. First Edition. No markings or names. ; 4to.
Edité par America's Test Kitchen, MA, 2020
ISBN 10 : 1948703262 ISBN 13 : 9781948703260
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Hardcover. Etat : new. Hardcover. This humorous and heart-warming story from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs celebrates the love of cooking and helps children overcome their fear of trying new foods and includes an ATK recipe for the perfect pie.This humorous and heart-warming story from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs celebrates the love of cooking and helps children overcome their fear of trying new foods and includes an ATK recipe for the perfect pie.Peyton is particular. But she's not picky. Grownups use that word a lot. Picky. Picky. Picky. It's never a good thing. And it's not fair. Peyton likes dogs and cats, scooters and bikes, pools and beaches. And Peyton likes to try new things. She recently mastered long division in math class and loves to practice the saxophone--as long as her adorable dog Mila doesn't howl! But Peyton is particular when it comes to food. Peyton doesn't like it when two foods touch on her plate. Peyton doesn't like green foods. Or orange foods. Or red foods. Peyton doesn't like foods that are gooey or gummy, sticky or slimy, frosted or flaky. And Peyton most definitely doesn't like chunky or lumpy foods.Thanksgiving is our most universal holiday, beloved by adults and children. But Thanksgiving can also be a challenge for young eaters who struggle with new tastes and new experiences. Peyton is the hero of this food lover's tale and she is determined to confront her fear of new foods by finding a Thanksgiving pie she truly likes, even if it's flaky, lumpy, or chunky. "Peyton knows her parents wish she were less particular about what she eats, so she decides to try pie when family and friends gather for Thanksgiving dinner--but which one?"--Provided by publisher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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