Edité par Culinary Arts Institute, New York, 1983
ISBN 10 : 0832606693 ISBN 13 : 9780832606694
Vendeur : Hastings of Coral Springs, Altamonte Springs, FL, Etats-Unis
Pictorial Cover. Etat : Fine. No Jacket. Sally Sisson Anderson (illustrateur). Edition Not Stated. 80 pages of fish and shellfish recipes in fine condition.
Edité par Culinary Arts Institute, New York, 1982
Vendeur : Top Notch Books, Tolar, TX, Etats-Unis
Soft Cover. Etat : Good. The book is rubbed on the spine and corners. There are name plates throughout the book. Size: 4to - over 9¾" - 12" tall.
Edité par Culinary Arts Institute diveion of Delair Publishing Company, Inc./New York, 1981, 1981
ISBN 10 : 0832606030 ISBN 13 : 9780832606038
Vendeur : Alf Books, Menomonie, WI, Etats-Unis
hard cover, some edge wear, tight binding, pages all very good + condition, 79 pages including index, 8 1/8 x 10 1/2 inches, good ++ book condition, no dust jacket, cooking non-fiction,
Edité par Culinary Arts Institute, New York, New York, 1976
Vendeur : RG Vintage Books, Williamsburg, VA, Etats-Unis
Soft cover. Etat : Good. Etat de la jaquette : No Dustjacket. Stated 1976 Edition. Tight staple bound soft cover in good condition. 68pp. 8vo. Color photograph of gourmet foods on the front wrapper with lettering - the red back wrapper has the Culinary Arts Institute logo. Book is clean & tight. Color & black and white photographs as well as cartoonized red and black illustrations throughout text. The wrappers have some edgewear. The leaves have no markings - they are lightly age discolored. Ships within 24 hours. Scans available upon request.
Edité par Culinary Arts Institute, New York, 1955
Vendeur : Top Notch Books, Tolar, TX, Etats-Unis
Soft Cover. Etat : Very Good. McMahon, Franklin (illustrateur). Wraps have only light wear. Pages are clean with no markings in text. Size: 4to - over 9¾" - 12" tall.
Edité par Culinary Arts Institute, New York, 1981
ISBN 10 : 0832606561 ISBN 13 : 9780832606564
Vendeur : Browse Awhile Books, Tipp City, OH, Etats-Unis
Glossy Pictorial Hard Cover. Etat : VG+. No Jacket. William H. Jones (illustrateur). Size: Small Quarto.
Edité par Culinary Arts Institute, New York, 1983
ISBN 10 : 0832606375 ISBN 13 : 9780832606373
Vendeur : Book Booth, Berea, OH, Etats-Unis
Paperback. Etat : Good. Cave, Laura (illustrations) (illustrateur). covers have heavy wear and soil, corners and edges bumped, binding tight, no writing, 80 pages including index, how to make candy from choosing supplies and equipment to eating the results, covers molding chocolates, making fudge, caramels, peanut butter cups,creams, marzipan, divinity, sea foams, fondants, popcorn, nuts ,coconut and date candy and more, red and color illustrations Size: 7.75 x 10.25.
Edité par Culinary Arts Institute, New York, 1980
ISBN 10 : 0832606138 ISBN 13 : 9780832606137
Vendeur : Pages of the Past, Fort Ripley, MN, Etats-Unis
Edition originale
Soft cover. Etat : Fine. Seymour Fleishman (illustrateur). Presumed First. Book is as new, unused. 96 pages. Books are normally maioled within 24 hours.
Plus de choix d'achat de la part d'autres vendeurs sur AbeBooks
Offres d'occasion à partir de EUR 15,27
Trouvez également Couverture souple Edition originale
Edité par Culinary Arts Institute, New York, 1981
ISBN 10 : 0832606367 ISBN 13 : 9780832606366
Vendeur : The Red Onion Bookshoppe, Hanover, IN, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Book and dust jacket have been moderately worn, rubbed, and soiled.
Plus de choix d'achat de la part d'autres vendeurs sur AbeBooks
Offres d'occasion à partir de EUR 15,93
Trouvez également Couverture rigide
Edité par Culinary Arts Institute, New York, 1987
ISBN 10 : 0832606367 ISBN 13 : 9780832606366
Vendeur : Arch Bridge Bookshop, Bellows Falls, VT, Etats-Unis
Edition originale
Hardcover. Etat : Very Good. No Jacket. 1st Edition. Decorative Cloth. No Jacket. First American Edition. Illustrated. The original decorative red cloth binding is slightly soiled and shows some signs of slight rubbing. Otherwise, overall, in good+ cond ition.
Edité par Culinary Arts Institute / Delair Publishing Co, New York, 1981
ISBN 10 : 0832605468 ISBN 13 : 9780832605468
Vendeur : Chequamegon Books, Washburn, WI, Etats-Unis
Hardcover. Etat : Very Good. Boardc edges and corners have various bumps; 1" tear to top spine edge; spine edges are bumped and lightly rubbed. ; New edition. Shipping will be extra, please inquire. ; 7 1/2 x 9 1/2"; 832 pages.
Edité par Culinary Arts Institute, New York, 1980
ISBN 10 : 0832606170 ISBN 13 : 9780832606175
Vendeur : Lazy Letters Books, Market Rasen, Royaume-Uni
Soft cover. Etat : Fine. Justin Wager (illustrateur).
Edité par Culinary Arts Institute, New York, New York, 1981
ISBN 10 : 0832606251 ISBN 13 : 9780832606250
Vendeur : cookbookjj, Pasadena, CA, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : very good. 0832606251 VERY GOOD very good dj.
Edité par New York Grosset & Dunlap, and Culinary Arts Institute, 1974
Vendeur : Ocean Tango Books, North Hollywood, CA, Etats-Unis
Hardcover. Etat : Very Good. A reprint edition, with original acetate and rare special gift blue wrap around band A very nice copy of this classic cookbook. Decorated white cover is bright new.
Edité par New revised deluxe edition, published by Culinary Arts Institute, Chicago and Grosset and Dunlap, New York, 1965., 1965
Good to very good condition. Name and year on front free endpaper. Spine cloth is lightly wrinkled. Spine tips and top corners are very lightly bumped. White covers are very lightly soiled in a few places. 974 pages plus a 56 page index. Illustrated.
Edité par Culinary Arts Institute, New York, 1980
ISBN 10 : 0832606111 ISBN 13 : 9780832606113
Vendeur : June Samaras, STREETSVILLE, ON, Canada
Laminated HC. Etat : As New. 1st.US Edition. [Adventures in Cooking series] Traditional recipes tested rro today's kitchens.96p. Illus Plates (col)index.
Edité par Culinary Arts Institute, New York, 1984
ISBN 10 : 0832608068 ISBN 13 : 9780832608063
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Near Fine. Color Photographs (illustrateur). Hard cover pictorial boards without flaw. 8 X 11" 77 pages. A fine collection of tested recipes by such outstanding cooks as Michael Field, James Beard and Craig Claiborne. Previously published in 1969 in a different format, these are the chicken recipes from the wonderful Time-Life 'Foods of the World' series, re-published by the Culinary Arts Institute for their Illustrated Library of Cooking series.
Edité par Culinary Arts Institute, New York, 1984
ISBN 10 : 0832608033 ISBN 13 : 9780832608032
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Near Fine. Color Photographs (illustrateur). Hard cover, pictorial boards, 9 X11" 79 pages. Previously published by Time Life. This volume contains an outstanding collection of recipes by Michael Field, James Beard, and Allison Williams with easy to follow step-by step instructions to insure perfect results.
Edité par Culinary Arts Institute/Delar Publishing Co,, New York, 1981
ISBN 10 : 0832606340 ISBN 13 : 9780832606342
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Joseph D'Addetta (illustrateur). First Edition. Hard cover with matching dust jacket, small cook's notes in pencil, otherwise without flaw. 7 X9" 255 pages. Published 1981. Lloyd Moxon is a graduate microbiologist and a specialist on yeast biochemistry. He has written this book to show aspiring bakers how to save money on the use of yeast, how to take shortcuts that do not result in inferior bread and how to make bread rise properly instead of sagging. With a very good collection of recipes.
Edité par Culinary Arts Institute; Grosset & Dunlap (distributed by), Chicago, New York, 1948
Vendeur : BIBLIOPE by Calvello Books, Oakland, CA, Etats-Unis
Hardcover. Etat : Very Good. Octavo in yellow cloth with black dots; illus. paste-down and end papers; illus. (some color); 966 p., 23 cm. Very good copy. No dust jacket. Light soil and shelf rubbing to cloth with some fraying at corners especially head and foot of spine; rolled spine though binding is in tact; pages are clean and free of pen and highlights; a charming, well-loved copy.