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Edité par Ebury Publishing Jun 2011, 2011
ISBN 10 : 0091943515ISBN 13 : 9780091943516
Vendeur : Smartbuy, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Neuware - Rosina Harrison (known as Rose) was born in Aldfield, North Yorkshire, in 1899. Her mother was a laundry maid and her father a stonemason. Rose became a lady's maid in 1918, and she was later lady's maid to Lady Astor for 35 years. She later retired to Worthing where she died in 1989. 368 pp. Deutsch.
Edité par Ebury Publishing Jun 2011, 2011
ISBN 10 : 0091936527ISBN 13 : 9780091936525
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Neuware - Takes you on the author's musical odyssey from being awkward 80s suburban pop geek to 90s jet-set Britpop goddess. In this book, with her band Sleeper, she goes from doing gigs in toilets to gigs in stadiums, and on to the big interviews, constant touring and endless excess via Top of the Pops.
Edité par Ebury Publishing Jun 2011, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Neuware - A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country's extraordinary culinary customs. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it's really possible for a Westerner to become a true convert to the Chinese cuisine .
Edité par Ebury Publishing Jun 2011, 2011
ISBN 10 : 0091941008ISBN 13 : 9780091941000
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Neuware - A powerful memoir from a woman who was abused as a little girl by her step-father, and secretly gave birth to 4 of his children. A shocking new true life story, in the vein of other bestsellers such as 'Never Tell' and 'The End Of My World'.
Edité par Random House UK, Ebury Publishing Jun 2011, 2011
ISBN 10 : 0563539259ISBN 13 : 9780563539254
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Neuware - It's Not Easy Being Green follows Dick Strawbridge and his family as they leave their comfortable home in the Midlands to tackle a remarkable self-sufficiency project - New House Farm in Cornwall. Their main objective is to have as little negative impact on the planet as possible by producing no waste and removing their dependency upon fossil fuels - all without compromising on their comfortable, modern 21st-century lifestyles. It's a laudable aim, but they are definitely not eco-warriors!With his hands-on, flamboyant approach, Dick offers practical tips on everything, from constructing water wheels, gadgets and greenhouses, to the trials of living with animals and knocking up 'proper' wholesome food. Packed with information about the cost of power, sourcing building materials, taking up permaculture and finding transport alternatives, It's Not Easy Being Green highlights the small steps that can change your life and is a simple, inspirational guide for everyone considering the path to green living.
Edité par Ebury Publishing Jun 2011, 2011
ISBN 10 : 1846042275ISBN 13 : 9781846042270
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Neuware - This important book picks up where Dr Deepak Chopra left off in his pioneering work Ageless Body, Timeless Mind. Having revealed the connection between our health and our thoughts, Dr Chopra shows us how to create a whole new self - the self we want to be - in this revolutionary sequel.Dr Chopra explains how the body is a reflection of the mind, 'a symbol in flesh and blood of everything you think and feel'. From early childhood each one of us has invented our bodies and our personalities through our beliefs, conditioning and responses to everyday stress. But we have mostly done this unconsciously, which is why we may now feel unfulfilled. Reinventing the Body, Resurrecting the Soul will help us to reconnect with our ideal sense of self, guiding us one step at a time through a remarkable process of renewal and discovery.Chopra invites us all to live from the soul, to satisfy our deepest desires in a life rich with joy and meaning. 'You are inventing your body in every moment of life,' he reasons. 'Why not take control and reinvent it from the highest level '.
Edité par Ebury Publishing Jun 2011, 2011
ISBN 10 : 0753539853ISBN 13 : 9780753539859
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Buch. Etat : Neu. Neuware - Blends natural science, myth, folklore and the history of travel to introduce the reader to the rare and ancient art of finding your way using nature's own sign-posts. Learn how to find North by looking in a puddle, navigate on the open ocean and more. 'The perfect book for getting you started on your own adventure' Sir Ranulph Fiennes.
Edité par Ebury Publishing Jun 2011, 2011
ISBN 10 : 0091939836ISBN 13 : 9780091939830
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Neuware - When a marriage ends, the most important thing divorcing parents can do is to help their children through this difficult transition and remain united as parents even if they are no longer united as a couple. This title offers practical advice on how to help children adjust and thrive during and after separation and divorce.
Edité par Ebury Publishing Jun 2011, 2011
ISBN 10 : 1849900531ISBN 13 : 9781849900539
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Neuware - When Fred Dibnah debuted on television in 1979, British audiences immediately embraced a new cultural icon. This title includes colourful tales told by Fred himself, recounting key moments in his life, his experiences as a steeplejack, his fascination with machinery, his work as an engineer, craftsman, artist, inventor and steam enthusiast.
Edité par Ebury Publishing Jun 2011, 2011
ISBN 10 : 1849902283ISBN 13 : 9781849902281
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Buch. Etat : Neu. Neuware - Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken, his books include Gammon & Spinach, The Prawn Cocktail Years (written jointly with Lindsey Bareham), Week In, Week Out and The Vegetarian Option. His critically acclaimed cookery writing has won him the Andr¿imon award, and the Glenfiddich Award three times. Simon's new tv series, Simon Hopkinson Cooks, will be broadcast on More 4 in Spring 2013.
Edité par Ebury Publishing Jun 2011, 2011
ISBN 10 : 184990135XISBN 13 : 9781849901352
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Buch. Etat : Neu. Neuware - 'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick SteinIn his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches.With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.