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Edité par RANDOM HOUSE Sep 1983, 1983
ISBN 10 : 0394856406ISBN 13 : 9780394856407
Vendeur : Smartbuy, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Neuware - This classic Berenstain Bears story is a perfect way to teach children about the importance of honesty!Come for a visit in Bear Country with this classic First Time Book® from Stan and Jan Berenstain. When Mama goes to the market, Brother and Sister play soccer in the house . . . and end up breaking a lamp! When Mama asks them what happened, they tell her a series of whoppers that just get bigger and bigger. Will they ever tell her the truth 32 pp. Englisch.
Edité par Random House Children's Books Sep 1983, 1983
ISBN 10 : 0394859170ISBN 13 : 9780394859170
Vendeur : Smartbuy, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Neuware - This classic Berenstain Bears story is a perfect way to teach children about the importance of being responsible with money!Come for a visit in Bear Country with this classic First Time Book® from Stan and Jan Berenstain. Mama and Papa are worried that Brother and Sister seem to think money grows on trees. To make money of their own, the cubs decide to start their very own businesses, from a lemonade stand to a pet-walking service. Includes over 50 bonus stickers! 32 pp. Englisch.
Edité par Random House LLC US Sep 1983, 1983
ISBN 10 : 0394721780ISBN 13 : 9780394721781
Vendeur : Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Allemagne
Livre
Taschenbuch. Etat : Neu. Neuware -NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'' Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire. Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term haute cuisine. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.' Thomas Keller, The French Laundry 752 pp. Englisch.
Edité par Random House LLC US Sep 1983, 1983
ISBN 10 : 0394721780ISBN 13 : 9780394721781
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre
Taschenbuch. Etat : Neu. Neuware -NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'' Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire. Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term haute cuisine. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.' Thomas Keller, The French Laundry 752 pp. Englisch.
Edité par Random House LLC US Sep 1983, 1983
ISBN 10 : 0394721780ISBN 13 : 9780394721781
Vendeur : Wegmann1855, Zwiesel, Allemagne
Livre
Taschenbuch. Etat : Neu. Neuware -For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes-from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations-bound to increase anyone's culinary repertoire.'Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.' -Thomas Keller, The French Laundry.
Edité par Random House LLC US Sep 1983, 1983
ISBN 10 : 0394721780ISBN 13 : 9780394721781
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Neuware - NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'' Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire. Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term haute cuisine. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.' Thomas Keller, The French Laundry.