Edité par Slow Food Editore, Italy, 2006
ISBN 10 : 8884991242 ISBN 13 : 9788884991249
Vendeur : The Avocado Pit, Staunton, VA, Etats-Unis
Membre d'association : IOBA
Softcover. Etat : Near Fine. Small 4to 9" - 11" tall; 144 pages.
Edité par Bra (Cn) [Italy], Slow Food Editore, 2008
ISBN 10 : 888499182X ISBN 13 : 9788884991829
Vendeur : Antiquariat Bookfarm, Löbnitz, Allemagne
Softcover. [Italian ed.]. 255 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. X-14876 9788884991829 Sprache: Italienisch Gewicht in Gramm: 440.
Edité par Slow Food Editore, Bra, Italy, 2004
Vendeur : Books & Bygones, Reading, Royaume-Uni
Edition originale
Paperback. Etat : As New. First Edition. 514 pages. This book, which tells the stories of 1,200 'Food Communities' from five continents, collects and describes an outstanding heritage of traditions, cultures and knowledge - from the Amazon jungle to the Asian steppes, from the mountains of Europe to the deserts of Africa.
Edité par Slow Food Editore, Turin, Italy, 2006
ISBN 10 : 8884991188 ISBN 13 : 9788884991188
Vendeur : Sea Chest Books, Tucumcari, NM, Etats-Unis
Edition originale
Soft cover. Etat : Fine. 1st Edition. Thick square octavo paperback of 8 1/4 inches. Fine first edition of this essential reference for anyone interested in the perseverance of fresh, healthy, sustainably farmed and produced food, of every variety, produced worldwide by small farmers and businesses. Producing this book, and the Tierra Madre and Slow Food are a massive worldwide collaborative project. This cover blurb quote provides a brief picture of what it is all about; "This book describes 1,600 Food Communities in 150 countries: from the hatahata fishermen of Kitaura in Japan, to the raisin producers of Herat in Afghanistan; from Ethiopian forest coffee pickers to Mexican vanilla growers. Farmers, shepherds, fishermen, pork butchers, vine-dressers.All people who embody a new idea of agriculture based on taste quality, sustainability, and social justice; all they demand is fertile soil, clean seas, sufficient water and the free circulation of information, knowledge and produce. Of these communities, 300 are Slow Food Presidia, developed worldwide to save food products in real danger of extinction." Organized alphabetically by farmers and producers names, and illustrated with beautiful colored photographs of their products and production in action. 763 pp.
Edité par Slow Food Editore, Italy, 2014
ISBN 10 : 8884993792 ISBN 13 : 9788884993793
Vendeur : Literary Cat Books, Machynlleth, Powys, WALES, Royaume-Uni
Membre d'association : IOBA
Edition originale
Softcover (perfect bound). Etat : Good+. First Edition. With original white, red and blue wrappers. With b/w portrait illustrations. With slight soiling to front cover. Top edge of back cover plastic coating peeling down. Slight wear to spine, covers and corners. ; 14x21.5x2cms; 238 pages.
Edité par Slow Food Editore, Italy, 2010
ISBN 10 : 8884992311 ISBN 13 : 9788884992314
Vendeur : Sheafe Street Books, Portsmouth, NH, Etats-Unis
Hardcover. Etat : As New. Very clean copy, appears unread. No marks, no creases.Translated by Carla Rinicki.