Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Livre
Etat : Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.1.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.1.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.1.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.1.
Edité par HarperCollins Publishers, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Livre
Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par William Morrow, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Livre
Softcover. Etat : Good. As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably varied form of bread.In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world's hearths, Flatbreads and Flavors maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker's art.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Soft Cover. Etat : new.
Edité par William Morrow & Company 8/26/2008, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Livre
Paperback or Softback. Etat : New. Flatbreads and Flavors: A Baker's Atlas 2.16. Book.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Livre
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Edité par Harper Collins Publishers, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Livre
Etat : As New. Unread copy in mint condition.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Harper Collins Publishers, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Livre
Etat : New. Brand New.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Livre
Paperback. Etat : New.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : LibraryMercantile, Humble, TX, Etats-Unis
Livre
Etat : very good.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : Save With Sam, North Miami, FL, Etats-Unis
Livre
Paperback. Etat : New. Brand New!.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : California Books, Miami, FL, Etats-Unis
Livre
Etat : New.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : Ebooksweb, Bensalem, PA, Etats-Unis
Livre
Etat : VeryGood. signs of little wear on the cover.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : Ebooksweb, Bensalem, PA, Etats-Unis
Livre
Etat : LikeNew. Remainder mark.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : GoldenWavesOfBooks, Fayetteville, TX, Etats-Unis
Livre
Paperback. Etat : new. New. Fast Shipping and good customer service.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : Ebooksweb, Bensalem, PA, Etats-Unis
Livre
Etat : New. .
Edité par HarperCollins Publishers Inc, New York, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Paperback. Etat : new. Paperback. As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably varied form of bread.In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world's hearths, Flatbreads and Flavors maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker's art. In their James Beard Award-winning cookbook, Alford and Duguid share more than 60 recipes for flatbreads of every origin and description. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : Big Bill's Books, Wimberley, TX, Etats-Unis
Livre
Paperback. Etat : very good. Very Good Copy.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : New. Book is in NEW condition.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : GoldenDragon, Houston, TX, Etats-Unis
Livre
Paperback. Etat : new. Buy for Great customer experience.
Edité par William Morrow Cookbooks, 2008
ISBN 10 : 0061673269ISBN 13 : 9780061673269
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.