Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
Etat : Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par HarperCollins Publishers, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Edité par HarperCollins Publishers, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Edité par HarperCollins Publishers, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : Goodwill of Silicon Valley, SAN JOSE, CA, Etats-Unis
Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing, page and cover creases as well as other types visible wear.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Etat : Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.6.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : HPB Inc., Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Edition originale
Hardcover. Etat : Good. First Edition. Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorers first cookbook in more than ten years-a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if hes cooking, its for family and friends.Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites-dishes that everyone should (at least in Mr. Bourdains opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl-a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, Etats-Unis
Hardcover. Etat : Good. Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer?s first cookbook in more than ten years?a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he?s cooking, it?s for family and friends.Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites?dishes that everyone should (at least in Mr. Bourdain?s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl?a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
Edition originale
Hardcover. Etat : Very Good. First Edition. First edition.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : Campbell Bookstore, Austin, TX, Etats-Unis
Etat : very good.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : Meadowland Media, Fayetteville, AR, Etats-Unis
hardcover. Etat : Good.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : Front Cover Books, Denver, CO, Etats-Unis
Etat : new.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : Wizard Books, Long Beach, CA, Etats-Unis
Hardcover. Etat : new. New.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New.
Edité par Harper Collins Publishers
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : As New. Unread copy in mint condition.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : GoldenDragon, Houston, TX, Etats-Unis
Hardcover. Etat : new. Buy for Great customer experience.
Edité par Harper Collins Publishers
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : New. Brand New.
Edité par Ecco (HarperCollins),, NY:, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : Grendel Books, ABAA/ILAB, Springfield, MA, Etats-Unis
Edition originale
Hardcover. Etat : Near Fine. Color photographs by Bobby Fisher throughout. First printing. Edge worn at rear upper corner, else fine in illustrated boards. Cover illustration by Ralph Steadman. No dust jacket, as issued.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : Big Bill's Books, Wimberley, TX, Etats-Unis
Hardcover. Etat : new. Brand New Copy.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Hardcover. Etat : new.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : LibraryMercantile, Humble, TX, Etats-Unis
Etat : very good.
Edité par Ecco, 2016
ISBN 10 : 0062409956 ISBN 13 : 9780062409959
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Edition originale
Hardcover. Etat : New. First Edition. Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorers first cookbook in more than ten years-a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if hes cooking, its for family and friends.Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites-dishes that everyone should (at least in Mr. Bourdains opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl-a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.