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Edité par Ebury Press, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Livre
Etat : VeryGood. Most items will be dispatched the same or the next working day. Signed by Author(Unverified).
Edité par Random House, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Livre
Etat : New. pp. 320.
Edité par Ebury Publishing, London, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Paperback. Etat : new. Paperback. This is the story of an English girl who went to China to learn the language, but whose love of food led her down a very different path.Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed.In the course of her fascinating journey, Fuchsia undergoes an apprenticeship as a Sichuanese chef; attempts, hilariously, to persuade Chinese people that 'Western food' is neither 'simple' nor 'bland'; and samples a multitude of exotic ingredients, including dogmeat, civet cats, scorpions, rabbit heads and the ovarian fat of the snow frog. But is it possible for a Westerner to become a true convert to the Chinese way of eating? In an encounter with a caterpillar in an Oxfordshire kitchen, Fuchsia is forced to put this to the test.From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this is an unforgettable account of the world's most amazing culinary culture. A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the countrys extraordinary culinary customs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Ebury Publishing, United Kingdom, London, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the countrys extraordinary culinary customs. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if its really possible for a Westerner to become a true convert to the Chinese cuisine. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Ebury Publishing 2011-06-02, London, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : Blackwell's, London, Royaume-Uni
Livre
paperback. Etat : New. Language: ENG.
Edité par Ebury, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Soft Cover. Etat : new.
Edité par Ebury Press, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : Monster Bookshop, Fleckney, Royaume-Uni
Livre
Paperback. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Edité par Ebury, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Livre
Etat : New. In.
Edité par Ebury Publishing, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. 320 pages. 7.80x4.96x0.79 inches. In Stock.
Edité par Ebury Press, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Livre
Etat : New. 2011. Paperback. Intends to recall the author's relationship with China and its food, from her encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. From the markets of Sichuan to the bleached landscape of northern Gansu Province, this work presents an account of the Chinese culinary culture. Num Pages: 320 pages, line drawings. BIC Classification: 1FPC; WBN; WTL. Category: (G) General (US: Trade). Dimension: 209 x 197 x 21. Weight in Grams: 222. . . . . .
Edité par Ebury Publishing, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Livre
Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner.
Edité par Ebury, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Ebury Press, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Livre
Etat : New. 2011. Paperback. Intends to recall the author's relationship with China and its food, from her encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. From the markets of Sichuan to the bleached landscape of northern Gansu Province, this work presents an account of the Chinese culinary culture. Num Pages: 320 pages, line drawings. BIC Classification: 1FPC; WBN; WTL. Category: (G) General (US: Trade). Dimension: 209 x 197 x 21. Weight in Grams: 222. . . . . . Books ship from the US and Ireland.
Edité par Ebury, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Edité par Ebury, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Ebury, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par Ebury Publishing Jun 2011, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Neuware - A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country's extraordinary culinary customs. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it's really possible for a Westerner to become a true convert to the Chinese cuisine .
Edité par Ebury, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : New. Book is in NEW condition.
Edité par Ebury Publishing, London, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Livre
Paperback. Etat : new. Paperback. This is the story of an English girl who went to China to learn the language, but whose love of food led her down a very different path.Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed.In the course of her fascinating journey, Fuchsia undergoes an apprenticeship as a Sichuanese chef; attempts, hilariously, to persuade Chinese people that 'Western food' is neither 'simple' nor 'bland'; and samples a multitude of exotic ingredients, including dogmeat, civet cats, scorpions, rabbit heads and the ovarian fat of the snow frog. But is it possible for a Westerner to become a true convert to the Chinese way of eating? In an encounter with a caterpillar in an Oxfordshire kitchen, Fuchsia is forced to put this to the test.From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this is an unforgettable account of the world's most amazing culinary culture. A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the countrys extraordinary culinary customs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Edité par Ebury Publishing, London, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Livre
Paperback. Etat : new. Paperback. This is the story of an English girl who went to China to learn the language, but whose love of food led her down a very different path.Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed.In the course of her fascinating journey, Fuchsia undergoes an apprenticeship as a Sichuanese chef; attempts, hilariously, to persuade Chinese people that 'Western food' is neither 'simple' nor 'bland'; and samples a multitude of exotic ingredients, including dogmeat, civet cats, scorpions, rabbit heads and the ovarian fat of the snow frog. But is it possible for a Westerner to become a true convert to the Chinese way of eating? In an encounter with a caterpillar in an Oxfordshire kitchen, Fuchsia is forced to put this to the test.From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this is an unforgettable account of the world's most amazing culinary culture. A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the countrys extraordinary culinary customs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Edité par Ebury, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : Speedyhen, London, Royaume-Uni
Livre
Etat : NEW.
Edité par Random House UK|Ebury Press, 2011
ISBN 10 : 0091918324ISBN 13 : 9780091918323
Vendeur : moluna, Greven, Allemagne
Livre
Etat : New. A modern classic by Britain s foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country s extraordinary culinary customs.This is the stor.