Edité par Penguin, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Edité par Penguin, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Edité par Penguin, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Fine.
Edité par Penguin UK, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Penguin 26/04/2001, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Edité par Penguin Books Ltd, United Kingdom, London, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. 'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Penguin, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : WeBuyBooks 2, Rossendale, LANCS, Royaume-Uni
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Edité par Penguin, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : WeBuyBooks 2, Rossendale, LANCS, Royaume-Uni
Etat : VeryGood. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Penguin 26/04/2001, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : Bahamut Media, Reading, Royaume-Uni
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Edité par Penguin, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Softcover. Etat : Good. New. 'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
Edité par Penguin, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Etat : Very Good. 1716205593. 5/20/2024 11:46:33 AM.
Edité par Penguin, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition.
Edité par Penguin Books, Limited, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Edité par Penguin, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New.
Edité par Penguin Books Ltd, London, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Edition originale
Paperback. Etat : new. Paperback. This is the philosophy of Rick Stein, restaurateur and innovative chef, whose television series have shown us how to create inspired dishes with high quality local produce from British coastal waters. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Penguin Books Ltd, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Penguin Books Ltd, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : Greener Books, London, Royaume-Uni
Paperback. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Edité par Penguin, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Etat : Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.44.
Edité par Penguin, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Etat : Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 0.44.
Edité par Penguin UK, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Soft Cover. Etat : new.
Edité par Penguin Books, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. pp. 288.
Edité par Penguin, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Paperback. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Edité par Penguin Books Ltd 2001-04-26, London, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : Blackwell's, London, Royaume-Uni
paperback. Etat : New. Language: ENG.
Edité par Penguin Books, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 288.
Edité par Penguin, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Softcover. Etat : New. New. 'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
Edité par Penguin, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : Monster Bookshop, Fleckney, Royaume-Uni
Paperback. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Edité par Penguin, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. new edition. 288 pages. 7.75x5.00x0.71 inches. In Stock.
Edité par Penguin, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In.
Edité par Penguin Books Ltd, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.
Edité par Penguin UK Apr 2001, 2001
ISBN 10 : 0140299750 ISBN 13 : 9780140299755
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - 'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.