Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Penguin, 1993
ISBN 10 : 0140469346ISBN 13 : 9780140469349
Vendeur : Goldstone Books, Llandybie, Royaume-Uni
Livre
paperback. Etat : Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Edité par Penguin, 1993
ISBN 10 : 0140469346ISBN 13 : 9780140469349
Vendeur : WeBuyBooks 2, Rossendale, LANCS, Royaume-Uni
Livre
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Edité par Penguin Books, 1993
ISBN 10 : 0140469346ISBN 13 : 9780140469349
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.84.
Edité par Penguin Books, London, 1985
ISBN 10 : 0140469346ISBN 13 : 9780140469349
Vendeur : East Kent Academic, Bridge, Canterbury, KENT, Royaume-Uni
Livre
Soft cover. Etat : Very Good. First published 1971. More than a cookbook but an erudite ttreatise on one of the world's truly great cuisines. Gossipy, informative and fascinating. Includes history of Hungarian cuisine, gastronomic profiles of Hungarian regions as well as recipes. A social history of Hungarian food? Many illustrations. 495 pages. Quoted postage for UK 2nd class. Overseas at least £11.80.
Edité par Penguin Books, 1985
ISBN 10 : 0140469346ISBN 13 : 9780140469349
Vendeur : Chapter Two (Chesham), Chesham, Royaume-Uni
Livre
Soft cover. Etat : Good.