Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par London: Macmillan, 1992., 1992
ISBN 10 : 0333570510ISBN 13 : 9780333570517
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par London: Macmillan, 1992., 1992
ISBN 10 : 0333570510ISBN 13 : 9780333570517
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Hardback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Edité par London: Macmillan, 1992., 1992
ISBN 10 : 0333570510ISBN 13 : 9780333570517
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Edité par Macmillan, London, 1992
ISBN 10 : 0333570510ISBN 13 : 9780333570517
Vendeur : The London Bookworm, East Sussex, Royaume-Uni
Livre
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 2nd Impression. Hardcover. The Essentials of Classic Italian Cooking. Slightly rolled spine. Very slight shelf wear to top edge and corners of D/J. Heavy book. Overseas orders may have to pay extra postage. This book is meant to be used as a kitchen handbook, the basic manual for cooks at every level, from beginners to highly accomplished, who want an accessible and comprehensive guide to the products, the techniques, the dishes that constitute timeless Italian cooking. Illustrations. 722 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).