Edité par Fawcett Crest, 1969
ISBN 10 : 0449015963 ISBN 13 : 9780449015964
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Appetite by Random House, 1969
ISBN 10 : 0449015963 ISBN 13 : 9780449015964
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6.
Edité par Appetite by Random House, 1969
ISBN 10 : 0449015963 ISBN 13 : 9780449015964
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Softcover. Etat : Good. A sharp, funny, informative and deliciously captivating book about writer, Bill Buford's year-in-training as a cook at Mario Batali's famous New York restaurant, Babbo, his apprenticeship to a Tuscan butcher, and his quest to make the perfect pasta.Highly acclaimed writer and editor, Bill Buford, left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade, becoming--in his words--Batali's kitchen bitch.Bill started out of curiosity, of wanting to know how professional chefs cooked and in what ways that differed from what home cooks do. But he quickly became obsessed, and ended up spending a year locked inside a hot, windowless room, living a weirdo life while going through kitchen boot camp -- a long, arduous, confidence-bashing, profoundly humiliating experience.His love of Italian food then propelled him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing narrative stuffed with insight and humor.
Edité par Fawcett Crest, 1969
ISBN 10 : 0449015963 ISBN 13 : 9780449015964
Vendeur : GoldenWavesOfBooks, Fayetteville, TX, Etats-Unis
Paperback. Etat : new. New. Fast Shipping and good customer service.
Edité par Fawcett Crest, 1969
ISBN 10 : 0449015963 ISBN 13 : 9780449015964
Vendeur : Wizard Books, Long Beach, CA, Etats-Unis
Paperback. Etat : new. New.
Edité par Fawcett Crest, 1969
ISBN 10 : 0449015963 ISBN 13 : 9780449015964
Vendeur : GoldenDragon, Houston, TX, Etats-Unis
Paperback. Etat : new. Buy for Great customer experience.
Edité par Fawcett Crest, 1969
ISBN 10 : 0449015963 ISBN 13 : 9780449015964
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Etat : New. Buy with confidence! Book is in new, never-used condition 0.6.
Edité par Fawcett Crest, 1969
ISBN 10 : 0449015963 ISBN 13 : 9780449015964
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Paperback. Etat : new. New Copy. Customer Service Guaranteed.
Edité par Fawcett Crest, 1969
ISBN 10 : 0449015963 ISBN 13 : 9780449015964
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Etat : Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.6.
Edité par Fawcett Crest, 1969
ISBN 10 : 0449015963 ISBN 13 : 9780449015964
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Fawcett Crest, 1969
ISBN 10 : 0449015963 ISBN 13 : 9780449015964
Vendeur : Front Cover Books, Denver, CO, Etats-Unis
Etat : new.