Type d'article
Etat
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Evaluation du vendeur
Edité par Wiley-Interscience, 2005
ISBN 10 : 0471385514ISBN 13 : 9780471385516
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Livre
hardcover. Etat : Like New. Like New. book.
Edité par Wiley-Blackwell, 2005
ISBN 10 : 0471385514ISBN 13 : 9780471385516
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Livre
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par John Wiley & Sons, 2005
ISBN 10 : 0471385514ISBN 13 : 9780471385516
Vendeur : moluna, Greven, Allemagne
Livre
Gebunden. Etat : New. First published in 1945, Bailey s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and i.
Edité par Wiley-Blackwell 2005-04-05, 2005
ISBN 10 : 0471385514ISBN 13 : 9780471385516
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Livre
Hardcover. Etat : New.
Edité par John Wiley and Sons Ltd, 2005
ISBN 10 : 0471385514ISBN 13 : 9780471385516
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Livre
Etat : New. Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the non edible byproducts derived from oils. This sixth edition features coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Num Pages: 749 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 40. Weight in Grams: 1187. . 2005. Volume 2. Hardcover. . . . .
Edité par Wiley-Interscience, 2005
ISBN 10 : 0471385514ISBN 13 : 9780471385516
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Hardcover. Etat : Brand New. 6th edition. 749 pages. 9.25x6.25x1.50 inches. In Stock.
Edité par John Wiley and Sons Ltd, 2005
ISBN 10 : 0471385514ISBN 13 : 9780471385516
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Livre
Etat : New. Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the non edible byproducts derived from oils. This sixth edition features coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Num Pages: 749 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 40. Weight in Grams: 1187. . 2005. Volume 2. Hardcover. . . . . Books ship from the US and Ireland.
Edité par John Wiley & Sons, 2005
ISBN 10 : 0471385514ISBN 13 : 9780471385516
Vendeur : Books Puddle, New York, NY, Etats-Unis
Livre
Etat : New. pp. 750 6th Edition.
Edité par John Wiley & Sons, 2005
ISBN 10 : 0471385514ISBN 13 : 9780471385516
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Livre
Etat : New. pp. 750.