Edité par Chatto & Windus, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Penguin Random House, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Edité par Chatto & Windus, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.94.
Edité par -, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. The Full English Cassoulet: Making Do In The Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Edité par Chatto & Windus, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Good. Most items will be dispatched the same or the next working day.
Edité par Chatto & Windus, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Goldstone Books, Llandybie, Royaume-Uni
Hardcover. Etat : Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied.
Edité par Chatto and Windus, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Hardcover. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.
Edité par - -, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Bahamut Media, Reading, Royaume-Uni
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Edité par Penguin Random House, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Edité par Chatto and Windus, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Hardcover. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Edité par Chatto and Windus, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Edité par Chatto and Windus, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Greener Books, London, Royaume-Uni
Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Edité par Chatto & Windus, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Powell's Bookstores Chicago, ABAA, Chicago, IL, Etats-Unis
Etat : Used - Very Good. 2008. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good.
Edité par Vintage Publishing, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Chatto & Windus, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Bemrose Books, Otley, Royaume-Uni
Edition originale
Hardcover. Etat : As New. Etat de la jaquette : As New. 1st Edition. No internal markings: unclipped D/J is protected with removable premium grade clear wrap.
Edité par Vintage Publishing, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Hardback. Etat : New. New copy - Usually dispatched within 4 working days. Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept.* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?.
Edité par Chatto & Windus, London, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Books & Bygones, Reading, Royaume-Uni
Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Munro, James (illustrateur). First Edition. 224 pages. It's about the canny and innovative making-do - described by the author as 'busking in the kitchen'.
Edité par Chatto & Windus, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : HALCYON BOOKS, LONDON, Royaume-Uni
Hardcover. Etat : Very Good. . ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
Edité par Chatto & Windus, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Etat : Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.97.
Edité par Vintage Publishing, London, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Hardcover. Etat : new. Hardcover. Sequel to the bestselling FOOD FOR FREE, Richard Mabey's new book is about making-do and the sheer fun of inventive cooking. Mabey himself describes it as 'busking' in the kitchen and 'life's too short NOT to stuff a mushroom'Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'.It includes-*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Chatto & Windus, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Simply Read Books, Boat Of Garten, Royaume-Uni
Edition originale
Hardback. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. 2008 Chatto & Windus first edition hardback; Very Good, never loaned ex-library copy, plate and usual stamps; with Very Good unclipped dj in plastic sleeve; UK dealer, immediate dispatch.
Edité par Chatto & Windus, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In.
Edité par Vintage, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Edition originale
Etat : New. An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistoric way - with old beer. Num Pages: 224 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 222 x 166 x 23. Weight in Grams: 422. . 2008. First Edition. Hardcover. . . . .
Edité par Chatto & Windus, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Hardcover. Etat : new.
Edité par Vintage, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 224 pages. 8.74x6.50x0.94 inches. In Stock.
Edité par Vintage, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistoric way - with old beer. Num Pages: 224 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 222 x 166 x 23. Weight in Grams: 422. . 2008. First Edition. Hardcover. . . . . Books ship from the US and Ireland.
Edité par Chatto & Windus, London, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : Wormhole Books, Kunyung, VIC, Australie
Edition originale
Hard Cover. Etat : Near Fine. Etat de la jaquette : Good. James Munro (illustrateur). First. 224 pp. Edgewear (creases and small chips) to unclipped dustjacket. Faint discolouration to edges of text block. All else as new. Wonderful colour illustrations in plates, along with black-and-white drawings in the text. "Mabey challenges waste and uniformity, supports variety, localness and seasonality. His recipes -- as witty as they are creative -- are part of the argument, he insists." Size: Octavo.
Edité par Chatto & Windus / Random House, London, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : The Print Room, Cockernhoe nr Luton, Royaume-Uni
Edition originale
Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. Jacket and illustrations by James Munro (illustrateur). 1st Edition. First edition, first impression with full number line. Some edge wear to top and bottom of jacket and spine, corners rubbed and bruised, tiny closed tear to top of spine, not price clipped (£16.99), no inscriptions, internally clean tight and square, overall a vg+ copy. 224pp, illustrated. Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billycan, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants 'Food For Free'.This book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes 'the pig's squeal'. It includes: Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest food culture would have been like, Cooking eggs in nothing but the sun, Making bread the prehistoric way with old beer, Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples), 'Cooking against the grain', if we didn't have access to wheat, what could we make with nuts? How to deal with gluts, those autumn mountains of beans and courgettes, Making-do the wartime way, canny tricks his mother taught him, and re introducing his father's passion for offals.
Edité par Chatto & Windus, London, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : steve porter books, Salisbury, WILTS, Royaume-Uni
Signé
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Signed (and dedicated) by the authors on the title page. Presented in an unclipped dust wrapper, the corners of which are slightly bumped and worn. A very clean and tight copy. Signed by Author(s).
Edité par Vintage Publishing, London, 2008
ISBN 10 : 0701182539 ISBN 13 : 9780701182533
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Hardcover. Etat : new. Hardcover. Sequel to the bestselling FOOD FOR FREE, Richard Mabey's new book is about making-do and the sheer fun of inventive cooking. Mabey himself describes it as 'busking' in the kitchen and 'life's too short NOT to stuff a mushroom'Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'.It includes-*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.