Edité par Polity, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : Bookmonger.Ltd, HILLSIDE, NJ, Etats-Unis
paperback. Etat : Very Good.
Edité par Polity, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : Goodwill of Silicon Valley, SAN JOSE, CA, Etats-Unis
Etat : very_good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight, there are no rips tears or creases on the cover or the pages.
Edité par Polity, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New.
Edité par Polity, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Soft Cover. Etat : new.
Edité par Polity, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition.
Edité par John Wiley and Sons, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : New. Brand New.
Edité par Polity Press, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. pp. 224.
Edité par John Wiley and Sons Ltd, Oxford, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Edition originale
Paperback. Etat : new. Paperback. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Since most of us know very little about the real state of agriculture today and the ways in which the global agricultural industry produces the foods that end up on our plates, we have no basis on which to make informed judgements. In this important new book, Jose Bove and Francois Dufour two men from modest farming backgrounds who have become international icons of the resistance to global capitalism unveil the workings of the agricultural industry today and lay down the principles for the creation of a new agriculture for the twenty-first century. Following on from their international bestseller The World is not For Sale, Bove and Dufour have joined forces again to build a constructive programme for the food of the future. They seek to make available to every citizen the facts they need in order to understand the crisis of agriculture today and to see how we can move beyond it. Presenting a positive agenda for a new kind of agriculture, they lay the foundations for a renewal of trust between farmers and citizen-consumers in a way that would bring food and the production of food back into the heart of modern society. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Polity Press, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 224.
Edité par Polity Press, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Polity Press, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : Used.
Edité par Polity Press, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : Brook Bookstore, Milano, MI, Italie
Etat : new.
Edité par Polity Press, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic.
Edité par Polity, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In.
Edité par Polity Pr, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 1st edition. 224 pages. 8.75x6.00x0.75 inches. In Stock.
Edité par John Wiley and Sons Ltd, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Edition originale
Etat : New. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Num Pages: 224 pages. BIC Classification: KNAC. Category: (P) Professional & Vocational. Dimension: 227 x 152 x 14. Weight in Grams: 292. . 2005. 1st Edition. Paperback. . . . .
Edité par Polity Press 2005-07-15, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Paperback. Etat : New.
Edité par Polity, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Etat : New.
Edité par Polity, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Etat : As New. Unread book in perfect condition.
Edité par John Wiley and Sons Ltd, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Num Pages: 224 pages. BIC Classification: KNAC. Category: (P) Professional & Vocational. Dimension: 227 x 152 x 14. Weight in Grams: 292. . 2005. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
Edité par John Wiley and Sons Ltd, Oxford, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Edition originale
Paperback. Etat : new. Paperback. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Since most of us know very little about the real state of agriculture today and the ways in which the global agricultural industry produces the foods that end up on our plates, we have no basis on which to make informed judgements. In this important new book, Jose Bove and Francois Dufour two men from modest farming backgrounds who have become international icons of the resistance to global capitalism unveil the workings of the agricultural industry today and lay down the principles for the creation of a new agriculture for the twenty-first century. Following on from their international bestseller The World is not For Sale, Bove and Dufour have joined forces again to build a constructive programme for the food of the future. They seek to make available to every citizen the facts they need in order to understand the crisis of agriculture today and to see how we can move beyond it. Presenting a positive agenda for a new kind of agriculture, they lay the foundations for a renewal of trust between farmers and citizen-consumers in a way that would bring food and the production of food back into the heart of modern society. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Edité par John Wiley and Sons Ltd, Oxford, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Edition originale
Paperback. Etat : new. Paperback. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Since most of us know very little about the real state of agriculture today and the ways in which the global agricultural industry produces the foods that end up on our plates, we have no basis on which to make informed judgements. In this important new book, Jose Bove and Francois Dufour two men from modest farming backgrounds who have become international icons of the resistance to global capitalism unveil the workings of the agricultural industry today and lay down the principles for the creation of a new agriculture for the twenty-first century. Following on from their international bestseller The World is not For Sale, Bove and Dufour have joined forces again to build a constructive programme for the food of the future. They seek to make available to every citizen the facts they need in order to understand the crisis of agriculture today and to see how we can move beyond it. Presenting a positive agenda for a new kind of agriculture, they lay the foundations for a renewal of trust between farmers and citizen-consumers in a way that would bring food and the production of food back into the heart of modern society. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.