Type d'article
Etat
Reliure
Particularités
Livraison gratuite
Pays
Evaluation du vendeur
Edité par Sterling Pub Co Inc, 1981
ISBN 10 : 0806996900ISBN 13 : 9780806996905
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Livre
Etat : Very Good. Very Good condition.
Edité par Sterling Publishing Company Incorporated, USA, 1981
ISBN 10 : 0806996900ISBN 13 : 9780806996905
Vendeur : Keeper of the Page, Enumclaw, WA, Etats-Unis
Livre
Paperback. Etat : Very Good. Sterling Publishing Company Incorporated 1981 Very Good/ Light wear to bright glossy cover, spine reiforced with clear library tape, illustrated throughout some color photos. In Plasitc. Size: 5 5/8 x 5 5/8 x 3/8 inches. 96 pages.
Edité par Sterling Publishing, New York, NY, 1981
ISBN 10 : 0806996900ISBN 13 : 9780806996905
Vendeur : 100POCKETS, Berkeley, CA, Etats-Unis
Livre Edition originale
Soft cover. Etat : New. John Couzins (Photography); Lindsay Blow (Illustrator) (illustrateur). First American Edition, First Thus. BRAND NEW COPY w/trace wear to softcover corner tips. Cookery for the novice and experienced baker from British Master Baker Malcom Hollowasy, prioprietor of two bakeries in Yorkshire, England and food specialist frequently on radio. Recipes and tips for favorite and specialty bread, buns, and yeast cakes.
Edité par Blandford Press, New York, 1981
ISBN 10 : 0806996900ISBN 13 : 9780806996905
Vendeur : Browse Awhile Books, Tipp City, OH, Etats-Unis
Livre
Soft Cover. Etat : Near Fine. Size: Square 16mo.