Edité par Royal Society Of Chemistry, 1999
ISBN 10 : 0854047530 ISBN 13 : 9780854047536
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780854047536.
Edité par Royal Society Of Chemistry, 1999
ISBN 10 : 0854047530 ISBN 13 : 9780854047536
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil & highlighter markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780854047536.
Edité par Royal Society of Chemistry, 1999
ISBN 10 : 0854047530 ISBN 13 : 9780854047536
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Hardcover. Etat : Like New. Like New. book.
Edité par Royal Society of Chemistry, 1999
ISBN 10 : 0854047530 ISBN 13 : 9780854047536
Vendeur : Salish Sea Books, Bellingham, WA, Etats-Unis
Hardcover. Etat : Good. 0854047530 Good; Hardcover with Jacket; Moderate wear to covers; Name on front endpaper; Pages clean & unmarked; Good binding with straight spine; Black and orange covers with title in white lettering; 1999, Royal Society of Chemistry; 290 pages; "Food Emulsions and Foams (Special Publications)," by Dickinson & Patino.