Edité par Countryman Press, 2002
ISBN 10 : 0881505218 ISBN 13 : 9780881505214
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Edité par Countryman Press, 2002
ISBN 10 : 0881505218 ISBN 13 : 9780881505214
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Very Good. Very Good condition. With remainder mark. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Edité par Countryman Press, 2002
ISBN 10 : 0881505218 ISBN 13 : 9780881505214
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.33.
Edité par Countryman Press, Woodstock, Vermont, 2002
ISBN 10 : 0881505218 ISBN 13 : 9780881505214
Vendeur : Lavender Path Antiques & Books, Harwinton, CT, Etats-Unis
Membre d'association : SNEAB
Edition originale
Softcover. Etat : Very Good+. First Edition; First Printing. Faint wear to cover edges; 1st edition, 1st printing. The highest quality foods, no matter how obscure the location. Farmstands to restaurants. ; B&W Photographs; 8.98 X 6.38 X 0.89 inches; 356 pages.
Edité par WW Norton & Co, Woodstock, 2013
ISBN 10 : 0881505218 ISBN 13 : 9780881505214
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Edition originale
Paperback. Etat : new. Paperback. New England food traditions go deeper than clambakes and baked bean suppers: today the region is a major source of organically grown farm produce and specialty foods. Juliette and Barbara Rogers uncover the best traditional, ethnic, and gourmet specialties in the six New England states. Find pasture-raised beef and lamb and free-range chicken and eggsPick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in MaineVisit cider mills and microbreweriesSample fresh maple syrupDiscover the best clam shacks on Narragansett BayFind rare Portuguese mountain cheeses in ProvidenceCatch the herring run on Cape CodTaste fresh farmstead goat cheeseBoth a where-to guide and as a book on food and eatingIncludes the whole spectrum of up-market and down-market items Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made. Where to find the best fresh, authentic local foods in New England, from Connecticut to Maine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Countryman Press, 2002
ISBN 10 : 0881505218 ISBN 13 : 9780881505214
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Soft Cover. Etat : new. This item is printed on demand.
Edité par W. W. Norton and Company, 2013
ISBN 10 : 0881505218 ISBN 13 : 9780881505214
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Edité par Countryman Press, 2002
ISBN 10 : 0881505218 ISBN 13 : 9780881505214
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In.
Edité par Countryman Press, 2002
ISBN 10 : 0881505218 ISBN 13 : 9780881505214
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Edité par WW Norton & Co, 2002
ISBN 10 : 0881505218 ISBN 13 : 9780881505214
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Edité par Countryman Pr, 2002
ISBN 10 : 0881505218 ISBN 13 : 9780881505214
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 1st edition. 256 pages. 9.00x6.00x0.75 inches. In Stock.
Edité par W. W. Norton and Company, 2013
ISBN 10 : 0881505218 ISBN 13 : 9780881505214
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Edité par Countryman Press, 2002
ISBN 10 : 0881505218 ISBN 13 : 9780881505214
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - - Find pasture-raised beef and lamb and free-range chicken and eggs Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine Visit cider mills and microbreweries Sample fresh maple syrup Discover the best clam shacks on Narragansett Bay Find rare Portuguese mountain cheeses in Providence Catch the herring run on Cape Cod Taste fresh farmstead goat cheese Both a where-to guide and as a book on food and eating Includes the whole spectrum of up-market and down-market itemsDivided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made.
Edité par Countryman Press, 2002
ISBN 10 : 0881505218 ISBN 13 : 9780881505214
Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorJuliette Rogers has written many books on food and travel, She lives in Richmond, New Hampshire.Klappentextrnrn- Find pasture-raised beef and lamb and free-range chicken and eggsnn- Pick heir.
Edité par Countryman Press, 2002
ISBN 10 : 0881505218 ISBN 13 : 9780881505214
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
Etat : New. New. In shrink wrap. Looks like an interesting title! 1.32.