Edité par Springer, 2013
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Soft Cover. Etat : new.
Edité par Springer, 2013
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New.
Edité par Springer 4/15/2013, 2013
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. Principles of Food Processing 1.18. Book.
Edité par Springer, 2013
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Etat : New.
Edité par Springer, 2013
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Edité par Springer US Apr 2013, 2013
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The approach to teaching the concepts offood processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has been taught on a commodity basis. In many programs, several courses dealt with processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the emphasis was on the unique characteristics of the commodity and very little empha sis on the common elements associated with processing of the different commodities. Quite often the undergraduate student was allowed to select one or two courses from those offered in order to satisfy the minimum standards suggested by the Institute of Food Technologists. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course. The description of this course is as follows: One course with lecture and laboratory which covers general characteristics of raw food materials, principles offood preserva tion, processing factors that influence quality, packaging, water and waste management, and sanitation. Prerequisites: general chemistry, physics, and general microbiology. 308 pp. Englisch.
Edité par Springer, 2013
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Etat : New.
Edité par Springer US, 2013
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. Außen: angestoßen. | Seiten: 308 | Sprache: Englisch | Produktart: Bücher.
Edité par Springer, 2013
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Etat : New. Buy with confidence! Book is in new, never-used condition 0.93.
Edité par Springer-Verlag New York Inc., 2013
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Edité par Springer-Verlag New York Inc., 2013
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. Editor(s): Heldman, Dennis R. Series: Food Science Text Series. Num Pages: 288 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 17. Weight in Grams: 588. . 2013. Softcover reprint of the original 1st ed. 1997. Paperback. . . . .
Edité par Springer, 2024
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : Save With Sam, North Miami, FL, Etats-Unis
paperback. Etat : New. Brand New! This item is printed on demand.
Edité par Springer US, 2013
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - The approach to teaching the concepts offood processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has been taught on a commodity basis. In many programs, several courses dealt with processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the emphasis was on the unique characteristics of the commodity and very little empha sis on the common elements associated with processing of the different commodities. Quite often the undergraduate student was allowed to select one or two courses from those offered in order to satisfy the minimum standards suggested by the Institute of Food Technologists. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course. The description of this course is as follows: One course with lecture and laboratory which covers general characteristics of raw food materials, principles offood preserva tion, processing factors that influence quality, packaging, water and waste management, and sanitation. Prerequisites: general chemistry, physics, and general microbiology.
Edité par Springer US, 2013
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : moluna, Greven, Allemagne
Etat : New.
Edité par Springer-Verlag New York Inc., 2013
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. Editor(s): Heldman, Dennis R. Series: Food Science Text Series. Num Pages: 288 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 17. Weight in Grams: 588. . 2013. Softcover reprint of the original 1st ed. 1997. Paperback. . . . . Books ship from the US and Ireland.
Edité par Springer, 2013
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Etat : As New. Unread book in perfect condition.
Edité par Springer, 2013
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Paperback. Etat : Like New. Like New. book.
Edité par Springer, 2013
ISBN 10 : 1461358701 ISBN 13 : 9781461358701
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition.