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Edité par Springer, 2014
ISBN 10 : 1493920286ISBN 13 : 9781493920280
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Soft Cover. Etat : new.
Edité par Springer, 2014
ISBN 10 : 1493920286ISBN 13 : 9781493920280
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Livre
Etat : New.
Edité par Springer, 2014
ISBN 10 : 1493920286ISBN 13 : 9781493920280
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Springer, 2014
ISBN 10 : 1493920286ISBN 13 : 9781493920280
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Livre impression à la demande
Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Edité par Springer New York Okt 2014, 2014
ISBN 10 : 1493920286ISBN 13 : 9781493920280
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre impression à la demande
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical food processing technologies. The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods. 124 pp. Englisch.
Edité par Springer Verlag, 2014
ISBN 10 : 1493920286ISBN 13 : 9781493920280
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. 124 pages. 9.00x6.00x0.50 inches. In Stock.
Edité par Springer 2014-10, 2014
ISBN 10 : 1493920286ISBN 13 : 9781493920280
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Livre
PF. Etat : New.
Edité par Springer, 2014
ISBN 10 : 1493920286ISBN 13 : 9781493920280
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Springer-Verlag New York Inc., 2014
ISBN 10 : 1493920286ISBN 13 : 9781493920280
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Livre
Etat : New. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 124 pages, 3 black & white tables, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 7. Weight in Grams: 203. . 2014. Paperback. . . . .
Edité par Springer New York, 2014
ISBN 10 : 1493920286ISBN 13 : 9781493920280
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical food processing technologies. The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods.
Edité par Springer-Verlag New York Inc., 2014
ISBN 10 : 1493920286ISBN 13 : 9781493920280
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Livre impression à la demande
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Edité par Springer New York, 2014
ISBN 10 : 1493920286ISBN 13 : 9781493920280
Vendeur : moluna, Greven, Allemagne
Livre impression à la demande
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empi.
Edité par Springer-Verlag New York Inc., 2014
ISBN 10 : 1493920286ISBN 13 : 9781493920280
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Livre
Etat : New. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 124 pages, 3 black & white tables, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 7. Weight in Grams: 203. . 2014. Paperback. . . . . Books ship from the US and Ireland.
Edité par Springer, 2014
ISBN 10 : 1493920286ISBN 13 : 9781493920280
Vendeur : dsmbooks, Liverpool, Royaume-Uni
Livre
Paperback. Etat : Like New. Like New. book.
Edité par Springer, 2014
ISBN 10 : 1493920286ISBN 13 : 9781493920280
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Springer, 2014
ISBN 10 : 1493920286ISBN 13 : 9781493920280
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.