Type d'article
Etat
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Evaluation du vendeur
Edité par Fox Chapel Publishing Company, Incorporated, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Imm Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Soft Cover. Etat : new.
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par IMM Lifestyle Books, East Petersburg, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Paperback. Etat : new. Paperback. Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can soon be salting, curing, air-drying, and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, plus 25 original recipes for meat, game, and shellfish, this book will give you the confidence and know-how to begin your own experiments. What could be more delicious than home-cured bacon, subtle smoked salmon, or air-dried ham? With guides to setting up your own smoker, preparing salt and brine cures, drying, and preserving, Self-Sufficiency Home Smoking and Curing is the perfect introduction to making the most of meat, fish, game and poultry. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Fox Chapel Publishing 2015-09-01, East Petersburg, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : Blackwell's, London, Royaume-Uni
Livre
paperback. Etat : New. Language: ENG.
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Livre
Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.
Edité par Fox Chapel, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. 128 pages. 8.10x5.80x0.50 inches. In Stock.
Edité par IMM Lifestyle Books. MountJoy, Pennsylvania. 2016., 2016
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : Coch-y-Bonddu Books Ltd, MACHYNLLETH, Royaume-Uni
Membre d'association : PBFA
Livre
Etat : new. (Paperback, 2016). (2012) reprint of 2016 edition. 8vo paperback (147 x 209mm). Pp128. Colour illustrations throughout. Pictorial card covers with rounded corners. Fine new paperback copy. "In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can be salting, curing, air-drying and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, this book will give you the confidence and know-how to begin your own experiments." Chapters include: Curing; Air drying; Smoking; Recipes. The list of suppliers includes addresses in the UK and the USA. .
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : New. Book is in NEW condition. 0.4.
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : Big Bill's Books, Wimberley, TX, Etats-Unis
Livre
Paperback. Etat : new. Brand New Copy.
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Livre
Etat : New. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 222. . 2015. Paperback. . . . .
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Livre
Etat : New. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 222. . 2015. Paperback. . . . . Books ship from the US and Ireland.
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Paperback. Etat : very good. Very Good Copy. Customer Service Guaranteed.
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Paperback. Etat : new. New Copy. Customer Service Guaranteed.
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : Front Cover Books, Denver, CO, Etats-Unis
Livre
Etat : new.
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : Pieuler Store, Suffolk, Royaume-Uni
Livre
Etat : good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : Pieuler Store, Suffolk, Royaume-Uni
Livre
Etat : new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Edité par Fox Chapel Publishing, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Livre
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Fox Chapel Publishing Sep 2015, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : Smartbuy, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Neuware - Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can soon be salting, curing, air-drying, and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, plus 25 original recipes for meat, game, and shellfish, this book will give you the confidence and know-how to begin your own experiments. What could be more delicious than home-cured bacon, subtle smoked salmon, or air-dried ham With guides to setting up your own smoker, preparing salt and brine cures, drying, and preserving, Self-Sufficiency Home Smoking and Curing is the perfect introduction to making the most of meat, fish, game and poultry. 128 pp. Englisch.
Edité par IMM Lifestyle Books, East Petersburg, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Livre
Paperback. Etat : new. Paperback. Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can soon be salting, curing, air-drying, and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, plus 25 original recipes for meat, game, and shellfish, this book will give you the confidence and know-how to begin your own experiments. What could be more delicious than home-cured bacon, subtle smoked salmon, or air-dried ham? With guides to setting up your own smoker, preparing salt and brine cures, drying, and preserving, Self-Sufficiency Home Smoking and Curing is the perfect introduction to making the most of meat, fish, game and poultry. Synopsis coming soon. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Edité par IMM Lifestyle Books, East Petersburg, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Livre
Paperback. Etat : new. Paperback. Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can soon be salting, curing, air-drying, and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, plus 25 original recipes for meat, game, and shellfish, this book will give you the confidence and know-how to begin your own experiments. What could be more delicious than home-cured bacon, subtle smoked salmon, or air-dried ham? With guides to setting up your own smoker, preparing salt and brine cures, drying, and preserving, Self-Sufficiency Home Smoking and Curing is the perfect introduction to making the most of meat, fish, game and poultry. Synopsis coming soon. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : Speedyhen, London, Royaume-Uni
Livre
Etat : NEW.
Edité par IMM LIFESTYLE, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : moluna, Greven, Allemagne
Livre
Etat : New. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today s cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.KlappentextrnrnSmoking and cu.
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : Wizard Books, Long Beach, CA, Etats-Unis
Livre
Paperback. Etat : new. New.
Edité par IMM Lifestyle Books, 2015
ISBN 10 : 1504800362ISBN 13 : 9781504800365
Vendeur : GoldenDragon, Houston, TX, Etats-Unis
Livre
Paperback. Etat : new. Buy for Great customer experience.