Edité par Coachwhip Publications, 2013
ISBN 10 : 1616461764 ISBN 13 : 9781616461768
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Etat : New.
Edité par Coachwhip Publications, 2013
ISBN 10 : 1616461764 ISBN 13 : 9781616461768
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Edité par Coachwhip Publications, 2013
ISBN 10 : 1616461764 ISBN 13 : 9781616461768
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Edité par Coachwhip Publications, 2013
ISBN 10 : 1616461764 ISBN 13 : 9781616461768
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 96 pages. 8.82x5.91x0.39 inches. In Stock.
Edité par Coachwhip Publications Mär 2013, 2013
ISBN 10 : 1616461764 ISBN 13 : 9781616461768
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience.
Edité par COACHWHIP PUBN, 2013
ISBN 10 : 1616461764 ISBN 13 : 9781616461768
Vendeur : moluna, Greven, Allemagne
Etat : New.