Edité par A.R. Shephard & Co., 2015
ISBN 10 : 1626541957 ISBN 13 : 9781626541955
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition.
Edité par A.R. Shephard & Co., 2015
ISBN 10 : 1626541957 ISBN 13 : 9781626541955
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New.
Edité par A.R. Shephard & Co. 8/10/2015, 2015
ISBN 10 : 1626541957 ISBN 13 : 9781626541955
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. The First American Cookbook: A Facsimile of American Cookery, 1796 0.14. Book.
Edité par A.R. Shephard & Co., 2015
ISBN 10 : 1626541957 ISBN 13 : 9781626541955
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Etat : New.
Edité par A.R. Shephard & Co., 2015
ISBN 10 : 1626541957 ISBN 13 : 9781626541955
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. pp. 52.
Edité par A.R. Shephard and Co., 2015
ISBN 10 : 1626541957 ISBN 13 : 9781626541955
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Edité par A.R. Shephard & Co., 2015
ISBN 10 : 1626541957 ISBN 13 : 9781626541955
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 52.
Edité par A.R. Shephard and Co., 2015
ISBN 10 : 1626541957 ISBN 13 : 9781626541955
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Edité par A.R. Shephard & Co., 2015
ISBN 10 : 1626541957 ISBN 13 : 9781626541955
Vendeur : Russell Books, Victoria, BC, Canada
Paperback. Etat : New. Special order direct from the distributor.
Edité par A.R. Shephard & Co., 2015
ISBN 10 : 1626541957 ISBN 13 : 9781626541955
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Edité par A.R. Shephard & Co., 2015
ISBN 10 : 1626541957 ISBN 13 : 9781626541955
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Edité par A.R. Shephard & Co., 2015
ISBN 10 : 1626541957 ISBN 13 : 9781626541955
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Etat : New.
Edité par A.R. Shephard & Co., 2015
ISBN 10 : 1626541957 ISBN 13 : 9781626541955
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Etat : As New. Unread book in perfect condition.
Edité par A.R. Shephard & Co., 2015
ISBN 10 : 1626541957 ISBN 13 : 9781626541955
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American women were conducting with New World ingredients that hadn't been cataloged in the primarily British cookbooks of the day. Author Amelia Simmons worked as a domestic in Colonial America and she gleaned much of the wisdom compiled in this book first-hand while working in the kitchen. Her book, like other early cookbooks, includes advice for selecting the best cuts of meat and fish and the most tender, flavorful veggies. Simmons' real innovation, however, is her inclusion of uniquely American ingredients that were omitted from imported British cookbooks at the time, as well as workarounds for traditional recipes that called for ingredients unavailable in Colonial America. Here are the first published recipes making use of ingredients like corn, cornmeal, spruce, pumpkins, cranberries, and Jerusalem artichokes. The words 'cookie' and 'slaw' also make their first appearances in this book! A cookbook of many firsts, Simmons' American Cookery will make a great addition to libraries of cookbook collectors, cultural historians, Americana buffs, and gourmets. Read on and take a trip through the culinary culture of a bygone era.
Edité par A.R. Shephard & Co., 2015
ISBN 10 : 1626541957 ISBN 13 : 9781626541955
Vendeur : moluna, Greven, Allemagne
Kartoniert / Broschiert. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great dea.