Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : Goodwill Industries of VSB, Oxnard, CA, Etats-Unis
Livre
Etat : Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners.
Edité par Firefly Books, 2005
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : North Country Books, Milton, VT, Etats-Unis
Livre
Hardcover. Etat : Near Fine in VG dust jacket. Oversize hardcover with minor wear, tightly bound, clean and unmarked pages. Dust jacket shows light wear only.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : Stock & Trade LLC, Portland, OR, Etats-Unis
Livre
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : Gold Country Books, Sacramento, CA, Etats-Unis
Livre
Hardcover. Etat : New. Etat de la jaquette : New. New. Pristine, unmarked. 80 recipes, 300 step-by-step photographs. // Shipped carefully packed in a sturdy box.
Edité par Firefly Books Ltd 01/12/2015, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Royaume-Uni
Livre
Hardcover. Etat : Good. Tear in jacket, from base of spine, up and across spine and into front, appx 7 in total. Gentle scuffs at top of spine. Contents as new.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Firefly Books 2015-12-21, Buffalo, New York, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : Blackwell's, London, Royaume-Uni
Livre
hardback. Etat : New. Language: ENG.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : New. Book is in NEW condition.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Livre
Etat : New. New! This book is in the same immaculate condition as when it was published.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Firefly Books Ltd, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : Monster Bookshop, Fleckney, Royaume-Uni
Livre
Hardcover. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Edité par Firefly Books Ltd, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Livre
Hardback. Etat : New. New copy - Usually dispatched within 4 working days. The techniques and ingredients of sophisticated Japanese cuisine are explained here in detail and illustrated in a series of step-by-step colour photographs. Ideal for home cooks new to Japanese food and for those with experience.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Firefly Books Ltd, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Hardcover. Etat : Brand New. 280 pages. 10.75x8.75x1.25 inches. In Stock.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Hardcover. Etat : new.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Hardcover. Etat : new. New Copy. Customer Service Guaranteed.
Edité par Firefly Books Ltd, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Livre
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Firefly Books Ltd, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Livre
Etat : New. The techniques and ingredients of sophisticated Japanese cuisine are explained here in detail and illustrated in a series of step-by-step colour photographs. Ideal for home cooks new to Japanese food and for those with experience. Num Pages: 280 pages, Full colour thoughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 216 x 25. . . 2015. Hardcover. . . . . Books ship from the US and Ireland.
Edité par Firefly Books Ltd, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Livre
Etat : New. The techniques and ingredients of sophisticated Japanese cuisine are explained here in detail and illustrated in a series of step-by-step colour photographs. Ideal for home cooks new to Japanese food and for those with experience. Num Pages: 280 pages, Full colour thoughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 216 x 25. . . 2015. Hardcover. . . . .
Edité par Firefly Books Ltd Dez 2015, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Buch. Etat : Neu. Neuware - The techniques and ingredients of sophisticated Japanese cuisine are explained here in detail and illustrated in a series of step-by-step colour photographs. Ideal for home cooks new to Japanese food and for those with experience.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : Speedyhen, London, Royaume-Uni
Livre
Etat : NEW.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Hardcover. Etat : very good. Very Good Copy. Customer Service Guaranteed.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : LibraryMercantile, Humble, TX, Etats-Unis
Livre
Etat : new.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : GoldenWavesOfBooks, Fayetteville, TX, Etats-Unis
Livre
Hardcover. Etat : new. New. Fast Shipping and good customer service.
Edité par Firefly Books, 2015
ISBN 10 : 1770856064ISBN 13 : 9781770856066
Vendeur : Big Bill's Books, Wimberley, TX, Etats-Unis
Livre
Hardcover. Etat : new. Brand New Copy.