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Edité par Southwater, 2016
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par National Book Network, 2016
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Livre
Etat : New. Brand New.
Edité par Southwater, 2016
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Southwater, 2016
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
Livre
Paperback. Etat : Very Good.
Edité par Anness Publishing, London, 2015
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Paperback. Etat : new. Paperback. This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to homemade chocolate run-outs, curls and cut-outs. The book also contains 200 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time. All the essential cake-making and cake-decorating techniques with recipes for all the classic cakes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Southwater, 2016
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Livre
Etat : Very Good. 1702473918. 12/13/2023 1:25:18 PM.
Edité par Southwater 2015-10-31, London, 2015
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : Blackwell's, London, Royaume-Uni
Livre
paperback. Etat : New. Language: ENG.
Edité par Anness Publishing, 2015
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Livre
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Southwater, 2016
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.76.
Edité par Southwater, 2016
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Soft Cover. Etat : new.
Edité par Southwater, 2015
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : Monster Bookshop, Fleckney, Royaume-Uni
Livre
Paperback. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Edité par Southwater, 2016
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Southwater, 2016
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Livre
Etat : New. In.
Edité par Anness Publishing, 2015
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Livre
Etat : New. How to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. Step-by-step instructions for mastering the techniques of royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate. Num Pages: 512 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 171 x 31. Weight in Grams: 1266. . 2016. Reprint. Paperback. . . . .
Edité par SOUTHWATER, 2016
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : Universal Store, Princeton Junction, NJ, Etats-Unis
Livre
Etat : Brand New. Brand New! Fast Delivery , Delivery with in 6-9 working Day Only , Original Edition. Excellent Quality, Printing In English Language, Quick delivery by FEDEX & DHL. Our courier service is not available at PO BOX& APO BOX.
Edité par Southwater Pub, 2016
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. reprint edition. 512 pages. 9.00x7.00x1.00 inches. In Stock.
Edité par Anness Publishing, 2016
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Livre
Etat : New. How to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. Step-by-step instructions for mastering the techniques of royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate. Num Pages: 512 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 171 x 31. Weight in Grams: 1266. . 2016. Reprint. Paperback. . . . . Books ship from the US and Ireland.
Edité par Southwater 2015-09-28, 2015
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Livre
Paperback. Etat : New.
Edité par Southwater, 2016
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Southwater, 2016
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par Anness Publishing, 2015
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Livre
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Anness Publishing Okt 2015, 2015
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : Smartbuy, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Neuware - All the essential cake-making and cake-decorating techniques with recipes for all the classic cakes. 512 pp. Englisch.
Edité par Anness Publishing, London, 2015
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Livre
Paperback. Etat : new. Paperback. This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to homemade chocolate run-outs, curls and cut-outs. The book also contains 200 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time. All the essential cake-making and cake-decorating techniques with recipes for all the classic cakes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Edité par Southwater, 2016
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : Speedyhen, London, Royaume-Uni
Livre
Etat : NEW.
Edité par SOUTHWATER, 2016
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : moluna, Greven, Allemagne
Livre
Etat : New. All the essential cake-making and cake-decorating techniques with recipes for all the classic cakes.KlappentextrnrnAll the essential cake-making and cake-decorating techniques with recipes for all the classic cakes.
Edité par Anness Publishing, London, 2015
ISBN 10 : 1780194358ISBN 13 : 9781780194356
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Livre
Paperback. Etat : new. Paperback. This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to homemade chocolate run-outs, curls and cut-outs. The book also contains 200 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time. All the essential cake-making and cake-decorating techniques with recipes for all the classic cakes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.