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Edité par Pushkin Press, 2018
ISBN 10 : 1782273085ISBN 13 : 9781782273080
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Pushkin Press, 2018
ISBN 10 : 1782273085ISBN 13 : 9781782273080
Vendeur : Bookmonger.Ltd, HILLSIDE, NJ, Etats-Unis
Livre
hardcover. Etat : Very Good. Marks on edge *.
Edité par Pushkin Press, 2018
ISBN 10 : 1782273085ISBN 13 : 9781782273080
Vendeur : Bookmonger.Ltd, HILLSIDE, NJ, Etats-Unis
Livre
hardcover. Etat : Good. Crease on cover* Marks on edge *.
Edité par Steerforth Press, 2018
ISBN 10 : 1782273085ISBN 13 : 9781782273080
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Livre
Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Edité par Steerforth Press, 2018
ISBN 10 : 1782273085ISBN 13 : 9781782273080
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Edité par Pushkin Press, 2018
ISBN 10 : 1782273085ISBN 13 : 9781782273080
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.85.
Edité par Pushkin Press, United Kingdom, London, 2017
ISBN 10 : 1782273085ISBN 13 : 9781782273080
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. 'A playful story, most entertaining, and wonderfully documented' Ferran Adria 'An entertaining smorgasbord of tasty stories that build into a deeper picture of the places where we eat, from fast food joints and cafes to the temples of gastronomy.' Hattie Ellis What does eating out tell us about who we are? The restaurant is where we go to celebrate, to experience pleasure, to show off - or, sometimes, just because we're hungry. But these temples of gastronomy hide countless stories. This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafes and humble fast food joints. Here are tales of cooks who spend hours arranging rose petals for Michelin stars, of the university that teaches the consistency of the perfect shake, of the lunch counter that sparked a protest movement, of the writers - from Proust to George Orwell - who have been inspired or outraged by the restaurant's secrets. As this dazzlingly entertaining, eye-opening book shows, the restaurant is where performance, fashion, commerce, ritual, class, work and desire all come together. Through its windows, we can glimpse the world. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par -, 2018
ISBN 10 : 1782273085ISBN 13 : 9781782273080
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Livre
Hardcover. Etat : Very Good. In the Restaurant: Society in Four Courses This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Edité par Pushkin Press, 2018
ISBN 10 : 1782273085ISBN 13 : 9781782273080
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Livre
Etat : Good. Most items will be dispatched the same or the next working day.
Edité par Pushkin Press, 2018
ISBN 10 : 1782273085ISBN 13 : 9781782273080
Vendeur : Powell's Bookstores Chicago, ABAA, Chicago, IL, Etats-Unis
Livre
Etat : Used - Very Good. 2018. Hardcover. Very Good.
Edité par - -, 2018
ISBN 10 : 1782273085ISBN 13 : 9781782273080
Vendeur : Bahamut Media, Reading, Royaume-Uni
Livre
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Edité par Pushkin Press, 2018
ISBN 10 : 1782273085ISBN 13 : 9781782273080
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Livre
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Steerforth Press, 2018
ISBN 10 : 1782273085ISBN 13 : 9781782273080
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Livre
Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Edité par Pushkin Press, London, 2017
ISBN 10 : 1782273085ISBN 13 : 9781782273080
Vendeur : LEFT COAST BOOKS, Santa Barbara, CA, Etats-Unis
Livre
Hardcover. Etat : Fine. Etat de la jaquette : Fine. 220 pages; 23 cm. First published as Im Restaurant in 2016. Translated from the German. Tight, clean copy. Fine DJ. "Restaurants have never been exclusively about food. Since the first 'restorative' establishments opened in eighteenth-century Paris, restaurants have been places to see and be seen, to show off style and distinction - and to feel at home among strangers. The impatient customers keep the staff on their toes with their endless requests; but it is the waitresses, waiters and cooks, who are secretly in control and, sometimes literally, spitting into diners' soups. In the kitchen, at the counter and at the table, pleasure and hard labour, elegance and exploitation, cultural diversity and racism collide: restaurants are the mirror of society. With In the Restaurant, Christoph Ribbat brings together the engrossing gastronomical experiences of kitchen staff and genius chefs, waitresses and philosophers, gastronomers and sociologists. He looks behind the scenes to tell the story of one of our most essential social establishments: from the first Parisian gourmet temples to the rise of fast food, to the most innovative chefs of our time." - Publisher. Size: 8vo.
Edité par Pushkin Press, 2018
ISBN 10 : 1782273085ISBN 13 : 9781782273080
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : New. Buy with confidence! Book is in new, never-used condition 0.79.
Edité par Pushkin Press, 2018
ISBN 10 : 1782273085ISBN 13 : 9781782273080
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Livre
Etat : New. New! This book is in the same immaculate condition as when it was published 0.79.