Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Ebury Press, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Livre
Etat : Good. Most items will be dispatched the same or the next working day.
Edité par Ebury Press, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Livre
Etat : New. Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140 original recipes that cover everything from accomplished meat and fish main courses, through to quick salads and suppers. Num Pages: 304 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 204 x 279 x 31. Weight in Grams: 1384. 2016. Hardcover. . . . .
Edité par Ebury Press, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Ebury Press, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Ebury Press, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Livre
Etat : New. Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140 original recipes that cover everything from accomplished meat and fish main courses, through to quick salads and suppers. Num Pages: 304 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 204 x 279 x 31. Weight in Grams: 1384. 2016. Hardcover. . . . . Books ship from the US and Ireland.
Edité par Ebury Press, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Edité par Ebury Press, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : Monster Bookshop, Fleckney, Royaume-Uni
Livre
Hardcover. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Edité par Ebury Publishing 2016-09-22, London, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : Blackwell's, London, Royaume-Uni
Livre
hardback. Etat : New. Language: ENG.
Edité par Ebury Press, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Livre
Etat : New. In.
Edité par Ebury Publishing, London, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Hardcover. Etat : new. Hardcover. 'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth Davids A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light. Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghis and Sami Tamimis original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Ottolenghis ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Ebury Press, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Ebury Press, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Livre
Etat : New. pp. 304.
Edité par Ebury, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Etat : Brand New. 304 pages. 10.98x7.99x1.10 inches. In Stock.
Edité par Ebury Press, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par Ebury, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Hardcover. Etat : new.
Edité par Ebury Press, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : Stephen White Books, Bradford, Royaume-Uni
Livre
hardcover. Etat : Acceptable. Ex-library book, usual marking. Clean copy wtih some minor wear to cover's edges. Quick dispatch from UK seller.
Edité par Ebury Publishing, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Livre
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Random House UK Ltd Sep 2016, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Allemagne
Livre
Buch. Etat : Neu. Neuware -'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella LawsonInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.A new introduction sheds fresh light on a book that has become a national favourite.Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: '[A] book that has barely left my kitchen.the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine'Possibly the best cookery book I have ever owned. The recipes.are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.' Caroline Jowett, Daily Express'A wonderful book for vegetarians and cake lovers alike' Bee Wilson, Sunday Times 304 pp. Englisch.
Edité par Random House UK Ltd Sep 2016, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre
Buch. Etat : Neu. Neuware -'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella LawsonInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.A new introduction sheds fresh light on a book that has become a national favourite.Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: '[A] book that has barely left my kitchen.the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine'Possibly the best cookery book I have ever owned. The recipes.are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.' Caroline Jowett, Daily Express'A wonderful book for vegetarians and cake lovers alike' Bee Wilson, Sunday Times 304 pp. Englisch.
Edité par Ebury Press, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : Wizard Books, Long Beach, CA, Etats-Unis
Livre
Hardcover. Etat : new. New.
Edité par imusti, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : Front Cover Books, Denver, CO, Etats-Unis
Livre
Etat : new.
Edité par Random House UK Ltd Sep 2016, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : Wegmann1855, Zwiesel, Allemagne
Livre
Buch. Etat : Neu. Neuware -leichtBesetzung: Akkordeon & diatonische Handharmonika.
Edité par Ebury Publishing, London, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Livre
Hardcover. Etat : new. Hardcover. 'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth Davids A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light. Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghis and Sami Tamimis original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Ottolenghis ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Edité par Random House UK Ltd Sep 2016, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Buch. Etat : Neu. Neuware - 'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella LawsonInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.A new introduction sheds fresh light on a book that has become a national favourite.Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: '[A] book that has barely left my kitchen.the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine'Possibly the best cookery book I have ever owned. The recipes.are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.' Caroline Jowett, Daily Express'A wonderful book for vegetarians and cake lovers alike' Bee Wilson, Sunday Times.
Edité par Ebury Publishing, London, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Livre
Hardcover. Etat : new. Hardcover. 'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth Davids A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light. Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghis and Sami Tamimis original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Ottolenghis ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Edité par Ebury Press, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : Speedyhen, London, Royaume-Uni
Livre
Etat : NEW.
Edité par Ebury Press, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Hardcover. Etat : new. New Copy. Customer Service Guaranteed.
Edité par Random House UK|Ebury Press, 2016
ISBN 10 : 1785034774ISBN 13 : 9781785034770
Vendeur : moluna, Greven, Allemagne
Livre
Etat : New. Praise for Ottolenghi: [A] book that has barely left my kitchen.the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of Nigel Slater, The Observer Magazine Possibly the best co.