Type d'article
Etat
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Evaluation du vendeur
Edité par Allen Lane, 2013
ISBN 10 : 1846147506ISBN 13 : 9781846147500
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Penguin Press, 2013
ISBN 10 : 1846147506ISBN 13 : 9781846147500
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.7.
Edité par Allen Lane, 2013
ISBN 10 : 1846147506ISBN 13 : 9781846147500
Vendeur : Seattle Goodwill, Seattle, WA, Etats-Unis
Livre
Hardcover. Etat : Good. May have some shelf-wear due to normal use.
Edité par Allen Lane, 2013
ISBN 10 : 1846147506ISBN 13 : 9781846147500
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Livre
Etat : Good. Most items will be dispatched the same or the next working day.
Edité par Penguin Books, Limited, 2013
ISBN 10 : 1846147506ISBN 13 : 9781846147500
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Livre
Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Edité par Allen Lane, 2013
ISBN 10 : 1846147506ISBN 13 : 9781846147500
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Edité par Penguin Books Ltd, United Kingdom, London, 2013
ISBN 10 : 1846147506ISBN 13 : 9781846147500
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Good. The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking In a culture of celebrity chefs and food reality shows, in countries which are crammed with fresh ingredients flown in from every corner of the Earth, we nonetheless year-on-year wade ever deeper into a great swamp of processed foods. The more we watch food on television, the less food we actually prepare and cook. Michael Pollan's marvellous new book is a clarion-call for the virtues and values of proper cooking - an essential, defining human activity which sits at the heart of our cultures, shapes family life and is in itself hugely enjoyable. Pollan recreates the transformative fundamentals of how we cook, building from the most basic principles: cooking with fire, cooking with water, cooking with air and cooking with earth. Cooked is an extremely funny and surprising plea to Pollan's readers to take control of their own fates and revel again in what should be a lifetime's engagement with the almost magical activity of making food. And it is, of course, about so much more - how cooking can transform both how we think about ourselves and about our families and friends. Reviews: 'Pollan's book is many things, among them a memoir of learning to master the absolute basics of culinary creation: fire, water, air and earth. As Pollan chats with cheesemaking nuns and discovers Walt Whitman's views on composting, he reminds us that cooking used to be all about connection - with the world around us, with other times and cultures, and with those we cook for . this book [is] both approachable and rewarding' Hephzibah Anderson, Prospect About the author: Michael Pollan is the author of Second Nature, A Place of My Own, The Botany of Desire, The Omnivore's Dilemma, In Defence of Food and Food Rules. He lives in California. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Edité par Penguin Books Ltd, United Kingdom, London, 2013
ISBN 10 : 1846147506ISBN 13 : 9781846147500
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking In a culture of celebrity chefs and food reality shows, in countries which are crammed with fresh ingredients flown in from every corner of the Earth, we nonetheless year-on-year wade ever deeper into a great swamp of processed foods. The more we watch food on television, the less food we actually prepare and cook. Michael Pollan's marvellous new book is a clarion-call for the virtues and values of proper cooking - an essential, defining human activity which sits at the heart of our cultures, shapes family life and is in itself hugely enjoyable. Pollan recreates the transformative fundamentals of how we cook, building from the most basic principles: cooking with fire, cooking with water, cooking with air and cooking with earth. Cooked is an extremely funny and surprising plea to Pollan's readers to take control of their own fates and revel again in what should be a lifetime's engagement with the almost magical activity of making food. And it is, of course, about so much more - how cooking can transform both how we think about ourselves and about our families and friends. Reviews: 'Pollan's book is many things, among them a memoir of learning to master the absolute basics of culinary creation: fire, water, air and earth. As Pollan chats with cheesemaking nuns and discovers Walt Whitman's views on composting, he reminds us that cooking used to be all about connection - with the world around us, with other times and cultures, and with those we cook for . this book [is] both approachable and rewarding' Hephzibah Anderson, Prospect About the author: Michael Pollan is the author of Second Nature, A Place of My Own, The Botany of Desire, The Omnivore's Dilemma, In Defence of Food and Food Rules. He lives in California. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Allen Lane, 2013
ISBN 10 : 1846147506ISBN 13 : 9781846147500
Vendeur : Powell's Bookstores Chicago, ABAA, Chicago, IL, Etats-Unis
Livre
Etat : Used - Very Good. 2013. Hardcover. Very Good.
Edité par Allen Lane, London, 2013., 2013
ISBN 10 : 1846147506ISBN 13 : 9781846147500
Vendeur : BRIMSTONES, Lewes, Royaume-Uni
Livre Edition originale
Hardcover. Etat : Very Good. Dust Jacket Included. 1st Edition. 1st edition, hardback, large 8vo, 468pp, clean and tight, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 9781846147500.
Edité par Allen Lane, London, 2013
ISBN 10 : 1846147506ISBN 13 : 9781846147500
Vendeur : Caffrey Books, Oundle, Royaume-Uni
Livre Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition.
Edité par Allen Lane, 2013
ISBN 10 : 1846147506ISBN 13 : 9781846147500
Vendeur : Butterfly Books GmbH & Co. KG, Herzebrock-Clarholz, Allemagne
Livre
Hardcover mit Schutzumschlag. Zustand: SEHR GUTER Zustand! 480 Seiten Englisch 790g.
Edité par Allen Lane, 2013
ISBN 10 : 1846147506ISBN 13 : 9781846147500
Vendeur : HPI, Inhaber Uwe Hammermüller, Herzebrock-Clarholz, Allemagne
Livre
Hardcover mit Schutzumschlag. Zustand: SEHR GUTER Zustand! 480 Seiten Englisch 790g.