Edité par Fairleigh Dickinson University P, 1990
ISBN 10 : 1870962044 ISBN 13 : 9781870962049
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Fairleigh Dickinson University Press, 2005
ISBN 10 : 1870962044 ISBN 13 : 9781870962049
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.02.
Edité par Fairleigh Dickinson University Press, 2005
ISBN 10 : 1870962044 ISBN 13 : 9781870962049
Vendeur : Grey Matter Books, Hadley, MA, Etats-Unis
Membre d'association : SNEAB
Hardcover. Etat : Fine. Etat de la jaquette : Fine. Fine copy, attractive glossy dust jacket, orange boards, sturdy paper, solid firm binding.
Edité par Southover Pr, 1990
ISBN 10 : 1870962044 ISBN 13 : 9781870962049
Vendeur : cookbookjj, Pasadena, CA, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : very good. reprint. 1870962044 VERY GOOD very good dj.
Edité par Lewes : Southover Press, 1990
ISBN 10 : 1870962044 ISBN 13 : 9781870962049
Vendeur : MW Books, New York, NY, Etats-Unis
Edition originale
First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 183 p. ; 23 cm. Notes: First published: London: Longman, 1857. Includes index. Subjects: Bread recipes. Cooking, England. 1 Kg.
Edité par Lewes : Southover Press, 1990
ISBN 10 : 1870962044 ISBN 13 : 9781870962049
Vendeur : MW Books Ltd., Galway, Irlande
Edition originale
First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 183 p. ; 23 cm. Notes: First published: London: Longman, 1857. Includes index. Subjects: Bread recipes. Cooking, England. 1 Kg.