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Edité par Grub Street Publishing, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : Librairie Thé à la page, Montélimar, France
Livre
Couverture souple. Etat : Tres bon. Grub Street Publishing collection , 2008. 1 volume format In-8 très bon.
Edité par Grub Street Publishing, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Grub Street Publishing, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Grub Street Publishing, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Edité par Grub Street, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : Goldstone Books, Llandybie, Royaume-Uni
Livre
paperback. Etat : Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Edité par Grub Street Publishing, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Grub Street, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Livre
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Grub Street Publishing, London, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Paperback. Etat : new. Paperback. The revised and updated edition of this fascinating book, which was short listed for the prestigious Andre Simon Award when it was first published, remains the only fully comprehensive collection of truly authentic Lebanese recipes available in the English language. As such, Lebanese Cuisine is a valuable contribution to our culinary knowledge.There are over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today's health-conscious cook. There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. It is Mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients. Vegetables, fruit, nuts, grains and cold-pressed oils, rich in vitamins are features of every dish. Contains over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. This book also includes vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Grub Street Publishing 2008-07-31, London, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : Blackwell's, London, Royaume-Uni
Livre
paperback. Etat : New. Language: ENG.
Edité par Grub Street Publishing, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Livre
Etat : New.
Edité par Grub Street, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. 256 pages. 9.06x6.06x0.71 inches. In Stock.
Edité par Grub Street Publishing, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : Books Puddle, New York, NY, Etats-Unis
Livre
Etat : New.
Edité par Grub Street Publishing, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : Brook Bookstore, Milano, MI, Italie
Livre
Etat : new.
Edité par Grub Street Publishing, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Livre
Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days.
Edité par Grub Street Publishing, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Grub Street, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Livre
Etat : New. 2008. Paperback. Contains over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. This book also includes vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. Num Pages: 256 pages, 12 colour pictures. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 232 x 159 x 21. Weight in Grams: 480. . . . . . Books ship from the US and Ireland.
Edité par Grub Street Publishing, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par Grub Street, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Livre
Etat : New. 2008. Paperback. Contains over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. This book also includes vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. Num Pages: 256 pages, 12 colour pictures. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 232 x 159 x 21. Weight in Grams: 480. . . . . .
Edité par Grub Street, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : Pearlydewdrops, Streat, Royaume-Uni
Livre
Paperback. Etat : New. Shipped from the UK within 2 business days of order being placed.
Edité par Grub Street, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Livre
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Grub Street Publishing, London, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Livre
Paperback. Etat : new. Paperback. The revised and updated edition of this fascinating book, which was short listed for the prestigious Andre Simon Award when it was first published, remains the only fully comprehensive collection of truly authentic Lebanese recipes available in the English language. As such, Lebanese Cuisine is a valuable contribution to our culinary knowledge.There are over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today's health-conscious cook. There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. It is Mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients. Vegetables, fruit, nuts, grains and cold-pressed oils, rich in vitamins are features of every dish. Contains over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. This book also includes vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Edité par Grub Street Publishing, London, 2008
ISBN 10 : 1906502188ISBN 13 : 9781906502188
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Livre
Paperback. Etat : new. Paperback. The revised and updated edition of this fascinating book, which was short listed for the prestigious Andre Simon Award when it was first published, remains the only fully comprehensive collection of truly authentic Lebanese recipes available in the English language. As such, Lebanese Cuisine is a valuable contribution to our culinary knowledge.There are over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today's health-conscious cook. There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. It is Mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients. Vegetables, fruit, nuts, grains and cold-pressed oils, rich in vitamins are features of every dish. Contains over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. This book also includes vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.