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Edité par Grub Street Cookery, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Grub Street, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Livre
Etat : Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers.
Edité par Grub Street, London, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : Smith Family Bookstore Downtown, Eugene, OR, Etats-Unis
Livre
Trade Paperback. Etat : Very Good. text clean and unmarked. binding tight. covers have light wear. spine has small tear repaired with clear tape. edges of pages have light wear.
Edité par Grub Street Publishing, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Livre
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Grub Street, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : Orbiting Books, Hereford, Royaume-Uni
Livre
paperback. Etat : Very Good. Bumped edges. Scratches to the cover. Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.
Edité par Grub Street Cookery, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : HPB-Red, Dallas, TX, Etats-Unis
Livre
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Edité par Grub Street Cookery, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Grub Street Publishing 2016-04-29, London, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : Blackwell's, London, Royaume-Uni
Livre
paperback. Etat : New. Language: ENG.
Edité par Grub Street, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : Y-Not-Books, Hereford, Royaume-Uni
Livre
Paperback. Etat : Fine. bumped edges. Minor shelf wear, otherwise 'As New.' Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries.
Edité par Grub Street Cookery, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : Book Bunker USA, Havertown, PA, Etats-Unis
Livre
Paperback. Etat : New. *Brand new* Ships from USA.
Edité par Grub Street Publishing, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Livre
Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. Though the word 'vegetarianism' was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Colin Spencer's comprehensive book explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food.
Edité par Grub Street, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : Brook Bookstore, Milano, MI, Italie
Livre
Etat : new.
Edité par Grub Street Cookery, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. reprint edition. 384 pages. 9.00x6.25x0.75 inches. In Stock.
Edité par Grub Street Cookery, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Grub Street Cookery, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.5.
Edité par Grub Street 2016-04-29, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Livre
Paperback. Etat : New.
Edité par Grub Street Publishing, London, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Paperback. Etat : new. Paperback. Though the word 'vegetarianism' was not coined until the mid- nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: heretics, humanists, Hindus, Christian fundamentalists, radicals, agnostics, philosophers, founders of religion and even an Emperor. Not surprisingly vegetarians have often been discriminated against sometimes tortured, even killed for their beliefs. So the history of vegetarianism is also a history of dissidence and revolt. Colin Spencer's comprehensive book, reissued in paperback for the first time in fifteen years explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. The result is a thorough work of scholarship, entertaining in places, horrifying in others. The breadth of Spencer's research is quite outstanding and makes for a truly erudite read. He begins in pre-history and ends in the present day. Colin Spencer is one of the country's leading food historians but his prolific output has not been limited to this field alone. He has written nine novels, a dozen cookery books, has had six plays produced, as well as writing for television and film and was food columnist for The Guardian for thirteen years. REVIEWS: 'A history of religion and diet.totally absorbing and fascinating.' - The Telegraph '.admirably constructed, packed with eccentricities and affords a rattling good read.' - Scotland on Sunday Colin Spencer's comprehensive book, reissued in paperback for the first time in fifteen years, explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. The result is a thorough work of scholarship, entertaining in places and often horrifying in others. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Grub Street Publishing, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Livre
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Grub Street Cookery, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : New. Book is in NEW condition. 1.5.
Edité par Grub Street, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Livre
Etat : New. Though the word 'vegetarianism' was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Colin Spencer's comprehensive book explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. Num Pages: 400 pages. BIC Classification: HBTB; JFCV; WBJ. Category: (G) General (US: Trade). Dimension: 160 x 236 x 27. Weight in Grams: 672. . 2016. Reprint. Paperback. . . . . Books ship from the US and Ireland.
Edité par Grub Street, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Livre
Etat : New. Though the word 'vegetarianism' was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Colin Spencer's comprehensive book explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. Num Pages: 400 pages. BIC Classification: HBTB; JFCV; WBJ. Category: (G) General (US: Trade). Dimension: 160 x 236 x 27. Weight in Grams: 672. . 2016. Reprint. Paperback. . . . .
Edité par Grub Street Publishing, London, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Livre
Paperback. Etat : new. Paperback. Though the word 'vegetarianism' was not coined until the mid- nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: heretics, humanists, Hindus, Christian fundamentalists, radicals, agnostics, philosophers, founders of religion and even an Emperor. Not surprisingly vegetarians have often been discriminated against sometimes tortured, even killed for their beliefs. So the history of vegetarianism is also a history of dissidence and revolt. Colin Spencer's comprehensive book, reissued in paperback for the first time in fifteen years explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. The result is a thorough work of scholarship, entertaining in places, horrifying in others. The breadth of Spencer's research is quite outstanding and makes for a truly erudite read. He begins in pre-history and ends in the present day. Colin Spencer is one of the country's leading food historians but his prolific output has not been limited to this field alone. He has written nine novels, a dozen cookery books, has had six plays produced, as well as writing for television and film and was food columnist for The Guardian for thirteen years. REVIEWS: 'A history of religion and diet.totally absorbing and fascinating.' - The Telegraph '.admirably constructed, packed with eccentricities and affords a rattling good read.' - Scotland on Sunday Colin Spencer's comprehensive book, reissued in paperback for the first time in fifteen years, explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. The result is a thorough work of scholarship, entertaining in places and often horrifying in others. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Edité par Grub Street Publishing, London, 2016
ISBN 10 : 191069021XISBN 13 : 9781910690215
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Livre
Paperback. Etat : new. Paperback. Though the word 'vegetarianism' was not coined until the mid- nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: heretics, humanists, Hindus, Christian fundamentalists, radicals, agnostics, philosophers, founders of religion and even an Emperor. Not surprisingly vegetarians have often been discriminated against sometimes tortured, even killed for their beliefs. So the history of vegetarianism is also a history of dissidence and revolt. Colin Spencer's comprehensive book, reissued in paperback for the first time in fifteen years explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. The result is a thorough work of scholarship, entertaining in places, horrifying in others. The breadth of Spencer's research is quite outstanding and makes for a truly erudite read. He begins in pre-history and ends in the present day. Colin Spencer is one of the country's leading food historians but his prolific output has not been limited to this field alone. He has written nine novels, a dozen cookery books, has had six plays produced, as well as writing for television and film and was food columnist for The Guardian for thirteen years. REVIEWS: 'A history of religion and diet.totally absorbing and fascinating.' - The Telegraph '.admirably constructed, packed with eccentricities and affords a rattling good read.' - Scotland on Sunday Colin Spencer's comprehensive book, reissued in paperback for the first time in fifteen years, explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. The result is a thorough work of scholarship, entertaining in places and often horrifying in others. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.