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Edité par Caribéennes, 1989
ISBN 10 : 2876790343ISBN 13 : 9782876790346
Vendeur : Ammareal, Morangis, France
Livre
Softcover. Etat : Bon. Ancien livre de bibliothèque. Légères traces d'usure sur la couverture. Couverture différente. Edition 1989. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slight signs of wear on the cover. Different cover. Edition 1989. Ammareal gives back up to 15% of this item's net price to charity organizations.
Edité par L'HARMATTAN, 1989
ISBN 10 : 2876790343ISBN 13 : 9782876790346
Vendeur : Gallix, Gif sur Yvette, France
Livre
Etat : Neuf.
Edité par L'HARMATTAN
ISBN 10 : 2876790343ISBN 13 : 9782876790346
Vendeur : LiLi - La Liberté des Livres, CANEJAN, France
Livre
Etat : good. Le livre peut montrer des signes d'usure dus a une utilisation constante, etre marque, porter des marques d'identification ou presenter plusieurs dommages esthetiques mineurs. vendeur professionnel; envoi soigne en 24/48h.
Edité par Editions Caribeenes, Paris, 1989
ISBN 10 : 2876790343ISBN 13 : 9782876790346
Vendeur : Mike Park Ltd, London, Royaume-Uni
Livre Edition originale
Paperback. Etat : Good. First Edition. Illustrated, large 8vo, pp 167, paperback, slightl signs of use, but a good copy. SCARCE. [Alan Davidson's copy, with his "fish" bookplate. One of the most important figures in twentieth century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. In 1948, Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from 1973 to 1975, he was ambassador to Laos. While living in Tunis, his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to find one he wrote one himself. The original manuscript was copied with a stencil machine. A copy reached the British cooking guru Elizabeth David, who passed it on to Penguin Books, which published it in 1972 as Mediterranean Seafood. This was followed by Seafood Of South East Asia (1979) and North Atlantic Seafood (1979), for which he travelled throughout the region, gathering thousands of recipes from Portugal to Iceland.].
Edité par L'HARMATTAN, 1989
ISBN 10 : 2876790343ISBN 13 : 9782876790346
Vendeur : LiLi - La Liberté des Livres, CANEJAN, France
Livre
Etat : new. vendeur professionnel; envoi soigne en 24/48h.
Edité par L'HARMATTAN, 2004
ISBN 10 : 2876790343ISBN 13 : 9782876790346
Vendeur : Chapitre.com : livres et presse ancienne, LAMNAY, France
Livre
Paperback. Etat : NEUF. - Nombre de page(s) : 168 - Poids : 358g - Genre : Sciences de la vie et de la terre, Botanique, Ecologie.