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9783319835105 - Brewing Science: A Multidisciplinary Approach de Mosher, Michael (28 résultats)
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Brewing Science: A Multidisciplinary Approach
Langue: anglais
Edité par Springer (edition Softcover reprint of the original 1st ed. 2017), 2018
ISBN 10 : 3319835106 ISBN 13 : 9783319835105
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 43,95
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Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Softcover reprint of the original 1st ed. 2017.
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Brewing Science : A Multidisciplinary Approach
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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EUR 65,18
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Ajouter au panierEtat : New.
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BREWING SCIENCE A MULTIDICIPLINARY APPROACH (PB 2017)
Vendeur : Basi6 International, Irving, TX, Etats-Unis
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Ajouter au panierEtat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Brewing Science: A Multidisciplinary Approach
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
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EUR 66,40
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Brewing Science: A Multidisciplinary Approach
Vendeur : California Books, Miami, FL, Etats-Unis
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Brewing Science : A Multidisciplinary Approach
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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EUR 72,78
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Ajouter au panierEtat : As New. Unread book in perfect condition.
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Brewing Science: A Multidisciplinary Approach
Vendeur : ALLBOOKS1, Direk, SA, Australie
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EUR 76,49
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Ajouter au panierBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Brewing Science: A Multidisciplinary Approach
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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EUR 78,86
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Ajouter au panierPAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Brewing Science: A Multidisciplinary Approach
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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EUR 74,88
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Ajouter au panierPAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Brewing Science: A Multidisciplinary Approach
Vendeur : Chiron Media, Wallingford, Royaume-Uni
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EUR 67,32
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Ajouter au panierPaperback. Etat : New.
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Brewing Science: A Multidisciplinary Approach
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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EUR 70,56
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Ajouter au panierEtat : New. In.
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Brewing Science: A Multidisciplinary Approach
Vendeur : Chiron Media, Wallingford, Royaume-Uni
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Ajouter au panierPF. Etat : New.
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Brewing Science: A Multidisciplinary Approach
Vendeur : Books Puddle, New York, NY, Etats-Unis
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EUR 82,30
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Ajouter au panierEtat : New. pp. 421.
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Brewing Science : A Multidisciplinary Approach
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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EUR 69,85
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Ajouter au panierEtat : New.
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Brewing Science: A Multidisciplinary Approach
Langue: anglais
Edité par Springer International Publishing AG, CH, 2018
ISBN 10 : 3319835106 ISBN 13 : 9783319835105
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 89,86
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Ajouter au panierPaperback. Etat : New. Softcover reprint of the original 1st ed. 2017.
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Brewing Science : A Multidisciplinary Approach
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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EUR 75,20
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Ajouter au panierEtat : As New. Unread book in perfect condition.
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EUR 70,26
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Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : NEW.
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Brewing Science: A Multidisciplinary Approach
Langue: anglais
Edité par Springer International Publishing, 2018
ISBN 10 : 3319835106 ISBN 13 : 9783319835105
EUR 76,18
EUR 48,99 shipping
Expédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New. Provides a comprehensive and detailed overview of each step in the Brewing process from the initial definition of beer through all stages of the brewing process to the packaging of the final product, designed for Introduction to Brewing Science courses.
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Edition internationaleBREWING SCIENCE A MULTIDICIPLINARY APPROACH (PB 2017)
Vendeur : UK BOOKS STORE, London, LONDO, Royaume-Uni
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EUR 112,90
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Ajouter au panierEtat : New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Brewing Science: A Multidisciplinary Approach
Langue: anglais
Edité par Springer International Publishing, Springer International Publishing Jun 2018, 2018
ISBN 10 : 3319835106 ISBN 13 : 9783319835105
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
EUR 69,54
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Ajouter au panierTaschenbuch. Etat : Neu. Neuware -This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science.As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods.Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student¿s capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 424 pp. Englisch.
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Brewing Science: A Multidisciplinary Approach
Langue: anglais
Edité par Springer International Publishing, Springer International Publishing, 2018
ISBN 10 : 3319835106 ISBN 13 : 9783319835105
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
EUR 69,54
EUR 63,20 shipping
Expédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierTaschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This textfinally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this bookassumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text providesstudents with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science.As a truly comprehensive introduction to brewing science,Brewing Science: A Multidisciplinary Approachwalks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility tothe presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods.Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student's capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science.
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Brewing Science: A Multidisciplinary Approach
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
EUR 117,80
EUR 28,88 shipping
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Brewing Science: A Multidisciplinary Approach
Langue: anglais
Edité par Springer International Publishing AG, CH, 2018
ISBN 10 : 3319835106 ISBN 13 : 9783319835105
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 84,99
EUR 75,09 shipping
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : New. Softcover reprint of the original 1st ed. 2017.
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Brewing Science: A Multidisciplinary Approach
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
EUR 81,76
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Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 4 disponible(s)
Ajouter au panierEtat : New. Print on Demand pp. 421.
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Brewing Science: A Multidisciplinary Approach
Langue: anglais
Edité par Springer International Publishing Jun 2018, 2018
ISBN 10 : 3319835106 ISBN 13 : 9783319835105
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
EUR 69,54
EUR 23 shipping
Expédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierTaschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This textfinally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this bookassumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text providesstudents with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science.As a truly comprehensive introduction to brewing science,Brewing Science: A Multidisciplinary Approachwalks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility tothe presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods.Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student's capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science. 424 pp. Englisch.
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Brewing Science: A Multidisciplinary Approach
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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EUR 83,09
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Expédition depuis Allemagne vers Etats-UnisQuantité disponible : 4 disponible(s)
Ajouter au panierEtat : New. PRINT ON DEMAND pp. 421.
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Brewing Science: A Multidisciplinary Approach
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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EUR 82,70
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Ajouter au panierPaperback. Etat : Brand New. reprint edition. 408 pages. 9.00x6.00x1.00 inches. In Stock. This item is printed on demand.
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EUR 62,35
EUR 70 shipping
Expédition depuis Allemagne vers Etats-UnisQuantité disponible : 5 disponible(s)
Ajouter au panierTaschenbuch. Etat : Neu. Brewing Science: A Multidisciplinary Approach | Michael Mosher (u. a.) | Taschenbuch | xiii | Englisch | 2018 | Springer | EAN 9783319835105 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
