Edité par ULLMANN
ISBN 10 : 3833133511 ISBN 13 : 9783833133510
Vendeur : medimops, Berlin, Allemagne
Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Edité par ULLMANN
ISBN 10 : 3833133511 ISBN 13 : 9783833133510
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Etat : Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 1.74.
Edité par ULLMANN
ISBN 10 : 3833133511 ISBN 13 : 9783833133510
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Konemann, 2007
ISBN 10 : 3833133511 ISBN 13 : 9783833133510
Vendeur : Libros Angulo, Madrid, MADRI, Espagne
Encuadernación de tapa dura. Etat : Bien. Konemann, 2007. Colección: Culinario. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. 488 pp. 26 x 22. Tapa dura semirrígida de editorial ilustrada. Buen estado de conservación. ISBN: 9783833133510.
Edité par Konemann Culinria, Cologne, 2004
ISBN 10 : 3833133511 ISBN 13 : 9783833133510
Vendeur : C.P. Collins Booksellers, Leichhardt, NSW, Australie
Flexible Boards. Etat : Fine. Profusely illustrated. (488 pages). As new condition Size: Quarto. Flexible Boards.
Edité par ULLMANN
ISBN 10 : 3833133511 ISBN 13 : 9783833133510
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.74.