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Edité par Beijing Normal University Pub. Date :2011-1-1, 2011
ISBN 10 : 7303112464ISBN 13 : 9787303112463
Vendeur : liu xing, Nanjing JiangSu, JS, Chine
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paperback. Etat : New. Language:Chinese.Pages Number: 298 Publisher: Beijing Normal University Pub. Date :2011-1-1. Chinese hot food production focuses on the production of hot Chinese cooking methods and typical dishes of various cases. according to cooking method will be divided heat transfer media for water cooking. cooking oil and other cooking methods into three categories. On this basis. the book introduces the relevant professional development of theoretical knowledge. prominent real integrated management fe.