cuisine soul food (863 résultats)

Hardcover. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.48.

Soft cover. Etat : Fine. A very nice copy. Experience the warm Southern hospitality of the "Hostess City." The Insiders' Guide to Savannah will lead you to the best places for soul food or haute cuisine, jazz or classical music, parasailing or golf. Whether you want to find the places and people in the Midnight in the Garden of Good and Evil, enjoy the beaches at nearby Hilton Head or Tybee Island, or celebrate St. Pat's day in style, you'll find all the information you need right here.

Etat : Good. 1st Printing. Used book that is in clean, average condition without any missing pages.

Etat : good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

Paperback. Etat : Very Good. THE SUNDAY TIMES BESTSELLER From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift. Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and his legendary Negronis, he grew up in an Italian American family that spent every night around he table. In Searching For Italy, he revealed his passion for the secrets and delights of the country's many cuisines. Now, he shares the magic of a lifetime of meals, and the stories behind them. Filled with anecdotes about growing up, shooting foodie films like Julie & Julia, falling in love across the table, and making dinner for his family, Taste is a reflection on the joys of food and life itself. Through five-star meals and burnt dishes, and from the good times to the bad, each morsel of this gastronomic journey is as heartfelt and delicious as the last. 'It's impossible to read this without becoming ravenous!' Nigella Lawson 'Superb . Establishes Tucci as one of the wisest and most generous personalities of our time' Daily Mail 'The man, the myth, The Devil Wears Prada legend Stanley Tucci has blessed our hungry souls with a food memoir . Prepare to feel bereaved when it's over' Evening Standard Number 1 Sunday Times bestseller, December 2022. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Hardcover. Etat : Good. Etat de la jaquette : Good. The incredible diversity in American cooking was a real revelation to me. So although I went looking for %u201Cquintessential American food,%u201D my conclusion is that there is no such thing; instead there%u2019s a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn%u2019t even scratch the surface. In many ways, the country is still a bit of a mystery to us. This trip was my chance to explore the ingredients, food culture, and traditions within this incredible country. I felt that I knew cities like New York and Los Angeles pretty well, but this time I ventured beyond the neighborhoods I was familiar with and into areas better known for their immigrant communities. I was rewarded with some of the most incredible food I%u2019ve ever tasted. The story was the same when I moved beyond the big cities. Whether it was Creole cooking in Louisiana or soul food in Georgia, the Mexican influences in Arizona or the hearty cowboy cuisine of Big Sky Country, every place I went had its unique treasures. I came back with more recipes than I knew what to do with, and although it was tough, I managed to narrow this book down to 120 of my absolute favorites. These are my takes on some of the best food I came across, as well as a few things I made up along the way. I hope you enjoy them, and maybe even discover new and inspiring sides to America you%u2019ve never seen before. Enjoy! Former library book. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.

Softcover. Etat : Good. No Jacket. Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Etat : Good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Paperback. Etat : Very Good. Soul Food: Classic Cuisine from the Deep South This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Hardcover. Etat : Very Good. Soul Food: Classic Cuisine from the Deep South This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Paperback. Etat : Very Good. In the spirit of AL DENTE, THE LAND THAT THYME FORGOT will describe the intrepid gastronome's search for the heart and soul of Britain through the food we eat. William Black talks to producers, restaurateurs, visits the great and the awful, and seeks out the country's disappearing specialities - tripe, Singing Hinnies, solomongundy, Hindle wakes, Sussex Pond pudding and flummery. Great names, but who on earth still eats, let alone cooks, them? Britain has a very rich culinary tradition though it is only now that we seem ready to reclaim it. Our meat can be among the best, and the worst. The quality of our cheeses has improved exponentially over the past few years. Farmer's markets are thriving. Our restaurant culture is burgeoning, and we have almost got over those ancient Puritan diktats that pleasure is somehow just not what life is all about. So, perhaps even if we have been a little forgotten in the league of culinary greats, times really are a-changing. William goes in search of lobscouse in Liverpool, finds salmon in the Severn and cheddar in, well, Cheddar. This journey through the lost traditions of British cuisine is never less than fascinating. Prepare to be amazed . The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Etat : Fine. 1st Edition. CONTENTS: Interview with Nicolasa Chavez on New World Cuisine: The Histories of Chocolate, Mate y Mas; Christmas at Grandma s: Pabilta Velarde Cooks and Celebrates, Chocolate Consumption and Cuisine: From Chaco to Colonial New Mexico by Prof. Patricia L. Crown; Care Packages: Luxury Foods Transported Over El Camino Real; So Dreadful A Crime : Dona Teresa Aguilera y Roche Faces the Inquisition for the Sin of Chocolate; Fruit Comes from the Archbishop: For the Table and the Soul.

Paperback. Etat : new. Paperback. Who knew true Soul Food was plant-based and could taste so good? This collection of delicious, nutritious gluten-free and non-soy dishes along with a weekly practical, sustainable approach for cooking makes it easier to live vegan. This book explains the role melanin plays in our daily lives and why people of color (melanin dominate) are best supported by a plant-based diet, which can be tailored with the herbs and spices to improve overall health and wellbeing. This informative health guide explains why many Black women and men have fibroid, prostate and diabetes challenges and what steps can be taken to avoid and/or heal from them. Learn the dangers of chlorine and fluoride and healthy alternatives to eliminating them with various water and filtration systems. This book details the history of soy and vegetable oils introduced into the American diet and why they should be avoided. The "protein myth" is exposed explaining why meat and cow's milk is not necessary and the problems they cause. This book contains over 50 tasty, wholesome recipes with stunning color photos and 75 testimonies validating them. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Etat : new. Hardcover. This is the best traditional food and cooking in 25 authentic regional dishes. You can explore the rich and varied delights of authentic Polish cuisine with 25 classic recipes. It features a wonderful collection of distinctive dishes and Polish specialities including Red Borscht, Hunter's Stew, Carp with Horseradish Sauce, Mushroom Dumplings, Stuffed Cabbage Rolls, Spiced Red Cabbage, and Honey and Almond Cookies. Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes. The introduction introduces the geography, culinary traditions and festivals of Poland, as well as describing the key ingredients of the region. It includes over 85 glorious photographs, showing key techniques and a perfect image of each finished dish. Complete nutritional information is given for every recipe to help with dietary planning. Poland is a land where good food and warm hospitality is at the heart of everyday life. Rooted in the tradition of living off the land, staple ingredients such as cereals, fish, pork and game and seasonal fruits are lovingly prepared to produce wholesome dishes that satisfy both body and soul.This delightful cookbook first explores the culinary traditions and key ingredients which have had such an impact on the national cusine. There then follows a carefully chosen collection of 25 classic step-by-step recipes. The nation's best-loved dishes are featured including Potato Pancakes, Fried Carp in Breadcrumbs, Wild Boar with Sweet and Sour Sauce, Poppy Seed Cake and Easter Cake. Beautiful photographs of each finished dish and clear step-by-step text culminate in a book that captures the essence of Polish food and cooking, and will delight any lover of authentic national cuisines. Explore the rich and varied delights of Polish cooking in a charming giftbook, from red borscht and hunter's stew to poppy seed cake and honey cookies; over 85 gorgeous photographs by Jon Whitaker capture the essence of the cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Etat : new. Paperback. "Step into the vibrant world of Nigerian cuisine with 'Nigerian Cookbook: Authentic Flavors and Time-Honored Recipes from the Heart of Nigeria, ' authored by the culinary maestro Imoteda Aladekoma. This delightful culinary journey celebrates the rich tapestry of flavors, aromas, and traditions that define Nigerian cooking, offering an authentic glimpse into the soul of the country's diverse culinary heritage. Imoteda Aladekoma, a renowned chef and cultural ambassador, invites you to explore the depths of Nigerian cuisine through this meticulously crafted cookbook. With a deep-rooted appreciation for her heritage and a passion for sharing its treasures, Aladekoma presents a collection of recipes that reflect the essence of Nigerian cooking-a harmonious blend of tradition, innovation, and love. Within the pages of 'The Nigerian Cookbook, ' readers will discover a treasure trove of recipes passed down through generations and modern interpretations that showcase the versatility of Nigerian ingredients and techniques. From comforting soups and stews to vibrant rice dishes and tempting snacks, each recipe is a testament to the diversity and ingenuity of Nigerian culinary artistry. One cannot help but admire Aladekoma's dedication to preserving and celebrating Nigeria's culinary heritage. With meticulous attention to detail, she brings to life the authentic flavors and techniques cherished for centuries while embracing the dynamic evolution of Nigerian cuisine in the modern world. Her deep-rooted respect for tradition is evident in every recipe, yet she infuses each dish with her creative flair, making them accessible and inspiring to cooks of all levels. But 'The Nigerian Cookbook' is more than just a collection of recipes-it is a celebration of community, culture, and the universal language of food. Through personal anecdotes, cultural insights, and stunning photography that captures Nigerian ingredients' vibrant colors and textures, Aladekoma invites readers to embark on a sensory journey that transcends borders and connects us to the heart and soul of Nigeria. As you journey through the pages of this cookbook, you'll learn how to recreate beloved Nigerian dishes in your kitchen and gain a deeper appreciation for the cultural importance of food and the power it has to bring people together. Whether you're a seasoned cook looking to extend your culinary repertoire or a novice enthusiastic to explore new flavors, 'Nigerian Cookbook' offers something for everyone. In a world where culinary traditions are increasingly celebrated and shared, Imoteda Aladekoma's 'Nigerian Cookbook' stands out as a true gem-a testament to the beauty of Nigerian cuisine and a heartfelt invitation to savor its delights. With warmth, authenticity, and a generous spirit, Aladekoma invites readers to experience the magic of Nigerian cooking and embrace the joy of sharing delicious food with loved ones. This cookbook is not just a culinary guide-it's a celebration of life, love, and the power of food to nourish both body and soul." This book contains the following: Breakfasts Rice recipes Desserts Soup recipes Yam recipes DrinksSnacksEnjoy All Recipes! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Etat : Very Good. Twenty years in the making, here at last is the long-awaited magnum opus from one of the world's greatest authorities on the history and use of food and foodstuffs the world over. Food historian and author Alan Davidson has personally written an amazing 80 per cent of this unique work with additional articles by over 50 specialist authors from as far afield as the Philippines, Norway, and Australia. 2650 BRILLIANTLY READABLE A-Z ENTRIES over 40 feature articles highlighting staple foods of the world exquisite delicately drawn illustrations by laotian artist soun vannithone navigation chart to the companion theme- by-theme extensive bibliography the most wide-ranging coverage ever of foods and food products and how to use them from exotic vegetables and spices to edible fungi and fish of all kinds, from common-or-garden carrots to specialities, such as caterpillars, not for the squeamish famous cooked and prepared dishes and drinks from around the world with their main ingredients and method of preparation from cider, crocque-monsieur, and couscous to Sussex pond pudding, sherbet, and sonofabitch stew all the flavours, styles, and staples of national and regional cuisines, past and present, ranging from classical Greek and Roman, Inca, and Moghul cuisine to Parsi food and Jewish cookery, Cambodia, and Celtic feasting culinary terms, cooking techniques, and food science to enlighten amateur cook and professional alike from colour and curdling, to sushi and soffritto; from ice and irradiation, to listeria, and lactose intolerance the history of cookery books and food writers across 2000 years, including major surveys of English, French, Italian, German, Spanish, and American cookery books the place of food in culture and religion, through fasting and feasting, dietary laws and mythology, fast food and soul food, wedding meals and washing up. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. Lonely Planet: The world's leading travel guide publisher Lonely Planet USA is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Gaze into the mile-deep chasm of the Grand Canyon, tap into the pulse of iconic cities like New York, or let sultry southern music and food stir your soul; all with your trusted travel companion. Get to the heart of the USA and begin your journey now! Inside Lonely Planet USA Travel Guide: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including history, art, literature, cinema, music, architecture, politics, landscapes, national parks, wildlife, cuisine and wine Over 96 maps Covers New England, New York, the Mid-Atlantic, Florida, the South, Great Lakes, Great Plains, Texas, Rocky Mountains, Southwest, Pacific Northwest, California, Alaska, Hawaii, and more The Perfect Choice: Lonely Planet USA, our most comprehensive guide to the USA, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights of the USA? Check out Lonely Planet Discover USA, a photo-rich guide to the country's most popular attractions. Looking for a guide focused on New York City, San Francisco or Los Angeles? Check out our Lonely Planet New York City guide, San Francisco guide, and Los Angeles, San Diego & Southern California guide for a comprehensive look at all these cities has to offer; Discover New York City or Discover San Francisco, photo-rich guides focused on these cities' most popular attractions; or Lonely Planet Pocket New York City, Pocket San Francisco, and Pocket Los Angeles guides, handy-sized guides focused on the can't-miss sights for a quick trip. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveler community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : new. Paperback. Embark on a culinary odyssey with "Wok & Roll," where the sizzle of hot woks and the aroma of exotic spices transport you to the heart of authentic Chinese cuisine. Unveiling the art of stir-frying, dumpling crafting, and culinary traditions that tantalize the taste buds, this cookbook is your passport to a flavorful journey through the rich tapestry of Chinese gastronomy. From the bustling streets of Beijing to the serene landscapes of Guangzhou, "Wok & Roll" guides you through time-honored recipes, demystifying the secrets of creating mouthwatering dishes that dance on your palate. Immerse yourself in the symphony of flavors as you master the delicate balance of sweet, savory, and spicy, transforming your kitchen into a culinary haven. With step-by-step instructions, vibrant visuals, and insider tips, this cookbook transcends the ordinary, inviting both novice and seasoned chefs to explore the depths of Chinese cooking. Whether you're a fan of sizzling stir-fries, aromatic dim sum, or soul-warming noodle soups, "Wok & Roll" ensures your culinary creations will be infused with the essence of authenticity. Elevate your home cooking with this irresistible collection of recipes that celebrates the soulful connection between food, culture, and the joy of sharing a delicious meal. "Wok & Roll" is not just a cookbook; it's a gastronomic adventure that invites you to savor the essence of China in every bite. Get ready to wok, roll, and savor the extraordinary flavors of authentic Chinese cuisine like never before! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Etat : Very Good. The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Terry's new recipes have been conceived through the prism of the African Diaspora,cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favourite childhood dishes, Terry reinvents African-American and Southern cuisine,capitalizing on the complex flavors of the tradition, without the animal products. Includes recipes for: Double Mustard Greens & Roasted Yam Soup Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette and Sweet Cornmeal-Coconut Butter Drop Biscuits. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. "When you eat raw foods you feel great. I just wanted to share that."-- Juliano Raw [adj]. 1. clean 2. pure 3. uncontrived 4. free 5. safe 6.uncontaminated Raw [adj]. 1. uncooked. 2. in the natural state; not processed or manufactured Cook [v]. 1. to prepare food. 2. Brit. Colloq. to tamper with; falsify.3. slang to ruin What is Raw? UNcooked UNadulterated UNbelievably Delicious Living Food Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods. Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn't 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies. You're about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : Very Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Opportune Independent Publishing Co. Pub Date: 1/15/2019 Binding: hardcover Pages: 104 First edition.

Paperback. Etat : new. Paperback. Welcome to "Classic American Comfort: 50 Everyday Favorites", a culinary journey through the heart and soul of American cuisine. This cookbook is a celebration of the timeless dishes that have graced tables across the country for generations, offering a taste of the familiar, the comforting, and the truly delicious. In the fast-paced world we live in, there's something special about the meals that evoke a sense of home and belonging. These are the recipes that have been passed down through families, shared at gatherings, and savored on lazy Sunday afternoons. They are the dishes that make us feel nourished, loved, and connected to our roots. The recipes in this collection have been carefully selected to represent a cross-section of American culinary heritage. From the bustling streets of New York City to the tranquil farms of the Midwest, each dish reflects the diverse and rich tapestry of American culture. Whether you're a seasoned home cook or just starting out on your culinary adventure, these recipes are designed to be approachable, reliable, and, most importantly, delicious. In "Classic American Comfort," you'll find a balance of time-honored favorites and modern interpretations, all with a focus on using readily available ingredients. From crispy fried chicken and fluffy buttermilk biscuits to creamy macaroni and cheese and hearty pot roast, these recipes will transport you to a place of warmth and contentment. As you embark on this culinary journey, I encourage you to make each dish your own. Add your own twists, experiment with flavors, and make them a reflection of your personal taste. Cooking is not just about following instructions; it's about infusing a dish with your own creativity and love. Throughout this cookbook, you'll find helpful tips, techniques, and variations to guide you along the way. Whether it's perfecting the art of pie crust or achieving the ideal level of caramelization on a juicy steak, I'm here to help you navigate the kitchen with confidence. In addition to the recipes, you'll also find anecdotes, stories, and historical tidbits that add depth to the dishes. Food is a powerful storyteller, and behind each recipe lies a narrative that spans generations. These stories serve as a reminder that food is not just sustenance; it's a source of connection, a way to preserve tradition, and a means of expressing love. I hope that "Classic American Comfort: 50 Everyday Favorites" becomes a well-worn companion in your kitchen, a go-to resource for creating memorable meals and cherished moments with loved ones. May it inspire you to gather around the table, share laughter, and savor the simple joys of life. So, tie on your apron, preheat the oven, and let's embark on a culinary adventure that celebrates the heartwarming flavors of American comfort food. Here's to good food, great company, and the enduring legacy of recipes that have stood the test of time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Etat : new. Paperback. Embark on a culinary journey with "Soups Without Borders," a delightful collection of 80 diverse soup recipes that traverse the globe, bringing the flavors of different cultures right to your kitchen. This book is a passport to a world of savory delights, where each recipe tells a unique story of tradition, taste, and the heartwarming essence of home. From the comforting embrace of Italian Minestrone to the spicy kick of Thai Tom Yum, "Soups Without Borders" invites you to explore the rich tapestry of global cuisines, one delicious bowl at a time. Whether you're a seasoned chef or a kitchen novice, these recipes are crafted with simplicity in mind, making international cooking accessible and enjoyable for everyone. Dive into the vibrant chapters that unfold the secrets behind each bowl: savor the warmth of Latin American Caldo de Pollo, experience the aromatic wonders of Indian Mulligatawny, and revel in the hearty goodness of Irish Potato Leek Soup. Each recipe is accompanied by stories that celebrate the cultural roots and culinary traditions that inspire these soul-nourishing soups. With easy-to-follow instructions and accessible ingredients, "Soups Without Borders" is more than just a cookbook; it's a celebration of global unity through the universal language of food. Whether you're seeking comfort, adventure, or a taste of home, let this collection be your guide to a world of diverse and delectable soups that know no borders. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Etat : new. Paperback. "Embark on a culinary journey across the diverse and vibrant landscapes of Asia with 'Vegetarian Passport: 60 Recipes From Asia.' This cookbook is a celebration of the rich tapestry of flavors, aromas, and textures that the continent has to offer, presenting a collection of carefully curated vegetarian recipes that will tantalize your taste buds and transport you to the heart of Asian kitchens. Delve into the intricate world of Asian cuisine, where each dish tells a story steeped in tradition, cultural influences, and a deep love for wholesome, plant-based ingredients. From the bustling street food markets of Bangkok to the serene tea houses of Kyoto, 'Vegetarian Passport' invites you to recreate the magic of Asian gastronomy in your own kitchen. Explore the art of crafting perfect sushi rolls inspired by Japan, savor the aromatic spices of Indian curries, master the delicate balance of flavors in Chinese stir-fries, and indulge in the soul-soothing comfort of Vietnamese pho. With 60 delectable recipes, each accompanied by vivid photographs and detailed instructions, this cookbook is your passport to a world of culinary delights. Whether you are a seasoned home cook or a novice in the kitchen, 'Vegetarian Passport' provides a culinary compass that guides you through the intricacies of Asian cooking. Discover the joy of preparing vegetarian renditions of iconic dishes, learn about essential ingredients that define each cuisine, and embrace the joy of creating memorable meals that honor the diversity of Asian culinary traditions. Embark on a flavorful adventure with 'Vegetarian Passport' and let the enticing aromas and tastes of Asia redefine your culinary experiences. With each recipe, you'll not only satisfy your palate but also gain a deeper appreciation for the cultural richness that makes Asian cuisine truly extraordinary." Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Cloth. Etat : Fine as New. Etat de la jaquette : Fine as New. 5th Printing. xiv. Index. 125pp. Yellow lining papers. Black cloth spine with yellow title and yellow paper over boards. Pictorial Dust Jacket. Hardcover.

Paperback. Etat : new. Paperback. Haitian Cookbook is a great way to get a taste of the Caribbean's rich flavors. Get ready to go on a culinary journey through the beautiful island of Haiti, where every bite tells a story full of rich cultural heritage and a love for good food. With more than 120 mouthwatering recipes, this cookbook is a treasure trove of tasty treats that will take you to the sun-kissed shores of Haiti. Whether you're a professional chef or just starting out in the kitchen, our cookbook will help you navigate the delicious world of Haitian food with ease and confidence. Let's take a sneak peek at some of the enticing chapters in our Haitian cookbook: Most Popular Dishes: Learn about the all-time favorites of Haitian cuisine, including classic recipes that have stood the test of time. Try some of the island's most famous dishes, like Griot (marinated and fried pork), Tasso (spicy pickled meat), and Pikliz (Haitian spicy slaw). Recipes for Breakfast: Start your day with a burst of tropical flavors! This chapter has a variety of tasty breakfast options, from the hearty and savory Akra (malanga fritters) to the sweet and delicious Bananes Pesees (fried plantains), that will make your mornings unforgettable. Appetizers and Snacks: Treat your taste buds to a variety of delicious appetizers and snacks that capture the essence of Haitian street food. From Accra (salted cod fritters) to Poul Fri (fried chicken), these treats will be the hit of any party. Soups & Stews: Haitian soups and stews are comforting bowls of food that will warm your soul. From the famous Soup Joumou, a pumpkin soup served on New Year's Day, to the hearty and flavorful Bouyon, a beef and vegetable stew, these recipes will bring warmth and joy to your table. Sauces and Salads: Spice up your meals with bright Haitian sauces and refreshing salads. Explore the bold flavors of Pikliz (Haitian spicy pickled vegetables) and enjoy the zesty Citronette dressing, which is great for drizzling over fresh greens. Main dishes: This chapter is the heart of our cookbook, with a variety of main dishes that will leave you wanting more. From the juicy and fragrant Griot to the flavorful Haitian vegetable stew Legume, each recipe is a celebration of Haiti's food history. Side Dishes: Complement your main courses with a variety of tasty side dishes. From the comforting Diriz Kole ak Pwa (rice and beans) to the delightful Accra Planten (plantain fritters), these sides will add a lot of flavor to your meals. Desserts and sweets: Haitian desserts will satisfy your sweet tooth. Enjoy the creamy goodness of Kremas (Haitian eggnog) and the tropical flavors of Dous Kokoye (coconut candy) and Pen Patat (sweet potato pudding). Drinks & Beverages: Haitian drinks and beverages can quench your thirst. Sip on a freshly made Akasan (a drink made from cornmeal) or enjoy the energizing flavors of Jus de Canne (sugarcane juice) to get a real taste of Haiti. With our Haitian Cookbook, you'll not only learn how to cook Haitian food, but you'll also learn about the rich culture and history of the Caribbean. Each recipe is carefully made to be easy to follow and use ingredients that are easy to find without sacrificing flavor. So, whether you're throwing a dinner party or just looking for new dinner ideas, our cookbook has got you covered. With our Haiti Cookbook you can enjoy the amazing flavors of Haiti and create memorable meals. Get ready to ignite your passion for cooking and set out on a journey to taste the irresistible tastes of the Caribbean. Let the magic of Haitian cuisine turn your kitchen into a place of flavor and celebration. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Etat : new. Paperback. Dive into the rich tapestry of "Shakshuka: A Culinary Journey," a comprehensive exploration of the beloved dish that has captivated hearts and palates across the globe. From its humble origins to its status as a symbol of cultural exchange and culinary innovation, this book offers a deep dive into the history, ingredients, and variations that define shakshuka. Discover the "Ingredients of Identity" that make shakshuka much more than a meal-it's a reflection of the cultures and traditions from which it originates. Journey through "Variations on a Theme," witnessing the dish's incredible adaptability as it traverses the culinary landscapes of the world, adopting new flavors and influences along the way. "Shakshuka Today" examines the dish's place in contemporary cuisine, while "More Than a Meal" delves into its role in fostering community and connection. Learn "The Art of Preparation" with insights into crafting the perfect shakshuka, and explore "Shakshuka in the Arts and Media" to see how it has permeated popular culture. "The Ecology of Shakshuka" and "Shakshuka and Health" highlight the dish's environmental and nutritional aspects, respectively, offering a holistic view of its impact. Meanwhile, "Shakshuka's Socioeconomic Implications" and "Shakshuka in Personal Narratives" reveal the dish's power to unite and inspire across socioeconomic and personal dimensions. "Shakshuka as a Cultural Ambassador" and "The Branding of Shakshuka" explore its role in cultural diplomacy and commercialization, respectively. "The Evolution of Shakshuka" and "Shakshuka Unites" reflect on its past and future, emphasizing its unifying power. "Shakshuka and Agricultural Innovation" and "Shakshuka in the Age of Social Media" discuss the modern influences shaping shakshuka, from farming practices to digital trends. "New Culinary Horizons for Shakshuka" and "Shakshuka and the Environment" look forward to the dish's innovative and sustainable future. Finally, "Shakshuka as Comfort Food," "Shakshuka's Global Community," and "The Legacy of Shakshuka" chapters wrap up this culinary journey by highlighting the emotional resonance, global community, and enduring legacy of shakshuka. "Shakshuka: A Culinary Journey" is an ode to a dish that transcends boundaries, a book that invites readers to savor the flavors, stories, and connections that shakshuka brings to the table. Whether you're a seasoned chef, a culinary enthusiast, or simply someone who appreciates the power of food to bring people together, this book is a must-read, offering a window into the soul of one of the world's most versatile and beloved dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Etat : new. Paperback. Exploring the Richness of Vietnamese Culinary TraditionThis cookbook is your passport to the soul-warming world of Pho-a dish deeply rooted in Vietnamese culture and cherished by food enthusiasts worldwide. Discover the origins of Pho, its historical significance, and the stories behind its aromatic broths and delicate rice noodles. This cookbook isn't just a collection of recipes; it's a journey into the heart of Vietnamese cuisine. Whether you're seeking comfort in a steaming bowl of Pho or looking to elevate your culinary skills, this book will be your trusted companion as you explore the captivating world of Pho."Pho Cookbook" is your definitive guide to creating Pho dishes that embody the authentic flavors, history, and culture of Vietnam. Get ready to simmer, slurp, and savor the enchanting flavors and traditions of Pho in your own home. Your Pho adventure begins here! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Etat : new. Hardcover. When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the others with this 1969 cult classic.This lost classic cookbook was treasured by past generations as a bible of soul cooking and is now back in print after more than a quarter century. As the national trend for Southern cuisine continues, this book offers a sure line to authenticity. It represents the cookbook of the Great Migration, the recipes that black people who had left the South held on to as a way to preserve their heritage and memories. Now available at a promotional price! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.