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Edité par Frankfurt: Johannes Wechel for Theodore de Bry, 1591, 1591
Vendeur : Arader Galleries - AraderNYC, New York, NY, Etats-Unis
Livre Edition originale
Hardcover. Etat : Very Good. 1st Edition. Brevis narratio eorum quae in Florida Americae Provi[n]cia Gallis acciderunt. Anno M.D.LXIII. quae est secunda pars Americae.Frankfurt: Johannes Wechel for Theodore de Bry, 1591. Folio (12 3/4 x 9 1/4 in.; 32.5 x 23.5 cm). Engraved title, engraved section title, engraved arms on dedication leaf, half-page engraving on notice to reader, 42 fine half-page engravings after Jacques Le Moyne, each with letterpress titling above and text below, engraved folding map of Florida, woodcut initials, head- and tailpieces. Modern Cambridge-style blind-tooled calf, red morocco lettering piece. CONDITION/BINDING: Engraved title mounted closing several tears (some slightly affecting image), bottom margin of engraved section title cropped, old marginal repair to a1, short tears along bottom margin of ff. 3, 14 and 16, paper flaw in lower right corner of fol. 13, fol. 23 creased, groin of captive on fol. 15 and lap of seated queen on fol. 37 censored in ink, small hole in base of dugout canoe (fol. 42), light marginal dampstaining throughout, gutter of errata leaf (I4) extended. (64V1A) FIRST LATIN EDITION of a seminal illustrated work on early North America, one of the best visual records of Native Americans before the nineteenth century, containing an early landmark map of Florida. John Matthew Baxter describes it as ".the most remarkable and important map, which has been preserved from the sixteenth century maps, of that part of the East coast which lies between Cape Hatteras and Cape Florida.[it is] the first French map to show Florida.[and is] considered the most important map of Florida." Despite its inaccuracies (the northern coastline is notably shown too far east), the map exerted considerable influence on cartographers in the following century. The narrative represents the second part of De Bry's Grand Voyages. In the mid-1560s, the French made four abortive attempts to establish a Huguenot settlement in Florida: the first in 1562 led by Jean Ribault with René Goulaine de Laudonnière second in command; Laudonnière's voyage of 1564; Ribault's second expedition of 1565; and Dominique de Gourgue's 1567 mission to exact revenge on the Spanish. Le Moyne was appointed the artist to accompany the second-and ill-fated-expedition (1564-1565). Le Moyne's extraordinary illustrations examine in detail the rites and customs of the Timucua Indians, with plates devoted to their religious practices, methods of warfare, costume, agriculture, cuisine, architecture, games, marriage ceremonies, and other celebrations. Included is the famous depiction of the Indians hunting while cloaked in the full hides of deer and wrestling with alligators. The final plate depicts the killing of colonist Pierre Gambie, which presaged the doom of the nascent French settlement at Fort Caroline (present day Jacksonville). Seen as a threat by the Spanish to the route of their treasure ships, the French colonists there were ruthlessly massacred in September 1565 by a force led by Pedro Menendez. Miraculously Le Moyne and Laudonnière escaped to safety, arriving at Swansea Bay in November 1565 and Paris in 1566. Their struggles were not publicized until 1586 when L'Histoire notable de la Floride, containing accounts of the first three expeditions based largely on Laudonnière's letters and an unsigned account of De Gourgue's voyage, was published in Paris. Later that year, master engraver and publisher Theodore de Bry met with Le Moyne in an unsuccessful attempt to obtain the illustrations to accompany a new edition of Laudonnière's narrative. After Le Moyne's death in 1589, De Bry purchased the watercolors from his widow and produced the present work. PROVENANCE: W[illiam] MacKinnon, 1st Baronet of Strathaird & Loup (ownership inscription dated 1880). REFERENCES: Alden 591/39; Arents 39; Burden, Mapping of North America 79, Church 145; Cumming & De Vorsey 14; JCB (3) 1:387-88; Streeter 2:1172; cf. Sabin 8784.
Couverture rigide. Etat : Très bon. Rare edition originale du livre de gastronomie illustré le plus intéressant de la renaissance par « Le Michel-Ange de la Cuisine » (Oberlé). Simon, Bibliotheca Gastronomica, 1356 ; Graesse, Trésor de Livres rares et précieux, 290 ; Vicaire 771-773 ; Brunet, V, 180-181 ; Mortimer, Italian Books, 467; Wellcome 5811 (pour l?édition datée) ; Oberlé, Les Fastes de Bacchus et de Comus, n°75 (pour l?édition de 1605). Cet ouvrage prodigieux est l??uvre du cuisinier personnel du pape Pie V. Il est dédié à Matteo Barbini, célèbre cuisinier vénitien. C?est le livre de gastronomie italien le plus détaillé du XVIe siècle. Il s?agit de la première des deux éditions imprimées par Michele Tramezzino, l?autre comportant un colophon daté de 1570 et une collation différente. « Aucun chef du XVIe siècle n?a autant contribué au progrès de l?art culinaire que Bartolomeo Scappi. Ann Willan considère qu?il est à la cuisine ce que Michel-Ange fut à la peinture » (Gernon). « Dans le premier livre, Scappi enseigne à son disciple à connaître les bons produits, leur fraicheur, etc. Le deuxième présente la manière de traiter les viandes et volailles en 231 recettes ; le troisième en donne 286 pour accommoder les poissons ; le quatrième livre énumère d?abord ce qu?un cuisinier doit emporter s?il voyage avec un prince, puis les types de menus à servir suivant le calendrier ; le cinquième livre propose 237 sortes de pâtes ; le dernier est consacré aux malades avec 216 façons de potages, soupes, tartes, fruits cuits? Scappi nous apprend qu?il a pratiqué tout cela lorsqu?il était au service du Cardinal Carpi qui fut longtemps malade. C?est le physicien Federigo Donati qui l?aurait encouragé à publier ces recettes dans son ouvrage. A cette époque, seuls les savants se permettaient d?imprimer des traités diététiques. Scappi est certainement le premier cuisinier à l?avoir osé ». (Oberlé). « Scappi?s book is one of the most interesting of the sixteenth-century cookery books. The plates are so attractive that copies containing them all are extremely rare; they represent all kinds of kitchen utensils, kitchen interiors, furniture, fireplaces, etc., whilst a double-page plate represents the various dishes and wines brought by servants to the examiners before being sent in to the Cardinals sitting in Conclave, in 1549? (Simon). ?On le trouve rarement complet et en bon état. Les planches sont tellement intéressantes, dit Simon, que les exemplaires qui les possèdent encore sont devenus très rares? (Oberlé). L?illustration, du plus haut interet, est composée d?un portrait de l?auteur gravé dans un médaillon et de 28 planches extrêmement détaillées représentant des intérieurs de cuisines avec toutes sortes d?aliments en préparation, ainsi qu?une grande variété d?ustensiles et de meubles de cuisine. Deux des gravures, formant une double page, représentent la présentation pour l?inspection du repas qui va être servi aux cardinaux réunis au conclave pour choisir un nouveau pape après la mort de Paul III en 1549. « Les 27 illustrations gravées sur bois présentent les instruments du cuisinier : un appareil de levage pour les grandes marmites, les tamis, râpes à sucre et à noix de muscade, mobiliers divers, cassettes et marmites, instruments pour cuisine en plein air, couteaux, intérieur d?une cuisine, cruches, plats, vases, intérieur d?une laiterie, presses à volaille. Une grande planche montre le banquet servi au Conclave, une autre enseigne à faire la pasta. Au point de vue de l?histoire de l?architecture, le livre de Scappi est sans doute le premier à décrire d?une façon détaillée l?aménagement d?une cuisine ». (Oberlé) Précieux exemplaire de ce livre de la plus grande rareté, du plus haut intérêt pour l?histoire de la gastronomie, bien complet de toutes ses planches en premier tirage.
Edité par Bernardino Vitali, 1498
Vendeur : Symonds Rare Books Ltd, London, Royaume-Uni
Livre
Soft cover. Etat : Good. 2nd Edition. APICIUS, De re coquinaria libri Decem Venice: Bernardino Vitali, [c.1498-1500] Quarto (195x148mm) 40 leaves, a-h⁴; Apicius work complete, but not including either of Suetonius works; printed in 30 long lines, roman type; colophon on p.80; reused limp velum, some crinkling and staining, leather ties, edges a little worn on title page, light waterstaining to margins throughout, later endpapers, occasional textual underlining and early ink annotations to margins, as well as a longer 6-line ink inscription in Latin under title; ornamental woodcut initials with floral elements on a2r, a4v and b4v, other small woodcut initials throughout. A wonderfully preserved copy of the second incunable edition of Apicius cookbook, printed in Venice. It consists of Ancient Roman cookery recipes compiled in around the 5th century. The work is divided into ten chapters, each going into details about a specific subject, such as wines and preserves, vegetables, fowl, venison, shellfish, etc. It provides helpful tips that are still used in today s kitchen, such as keeping vegetables green by boiling them with cooking soda, or numerous sauces to go with cooked fish, as well as more interesting recipes such as rose and violet wines to work as potent laxatives. Marcus Gavius Apicius is believed to have been a Roman gourmet and lover of luxury, who lived sometime in the 1st century AD and while this fascinating Roman cookbook is attributed to him, the details remain unknown. This work was edited by Blassius Lanceloti whose name appears in the caption of the dedicatory letter, and includes poems by Antonius Mota and Ioannes Salandus in the colophon. Brunet I, 343 ; Notaker, Printed Cookbooks in Europe, 1470-1700, 1002.3; Goff, A-922; ISTC ia00922000; BMC V, 550; USTC 997592.
Edité par Geneva, Conrad Badius, 1561
Vendeur : Sokol Books Ltd. ABA ILAB, London, Royaume-Uni
Livre Edition originale
Hardcover. Etat : Fine. 1st Edition. FIRST EDITION thus. 8vo. pp. [lvi], 705, [lxiii]. Roman letter. Title with woodcut printer s device within charming four part grotesque woodcut border, woodcut initials and headpiece, From the Hamilton Palace Beckford Library dispersed in 1882-1883. Bound by the french binder Derome with other bibliographical notes in C19th hand on fly, label of Jean Bonna on pastedown. Tiny closed tear at gutter of title, light age yellowing some minor browning to a few leaves (no worm holes, contrary to the description in Christies and ABPC). A fine copy in stunning French C18th red morocco gilt, probably by Derome le Jeune, covers gilt to an elegant panel design, with gilt, pointillé and floral rules, fleurons gilt to outer corners, flat spine gilt ruled in compartments, fleurons gilt at centres withins ovals and fine pointillé and small tools gilt, edges and inner dentelles gilt, all edges gilt, lower corners fractionally rubbed. A beautiful copy of this rare and most influential translation into French, by the celebrated protestant publisher and author Conrad Bade, in a most elegant French binding. The binding is very much in the late style of Derome le Jeune or his nephew and successor Bradel; see British Library Shelfmark c42c9 and Shelfmark c42c9 for two very similar bindings with his ticket. It is exceptionally skilfully worked in gilt using fine red morocco, and beautifully preserved. Nicolas-Denis (Derome) was born on 1 October 1731 and succeeded his father in 1760. He was the most expensive binder of his time but a skilfull craftsman. He was always in demand and had to be helped by other binders, which explains the differing quality of his bindings. He adopted the à la dentelle decoration. He introduced on his covers the celebrated fer à l oiseau (bird) motif for which he became famous but which he did not invent. British Library. Bale (1495-1563), a former Carmelite monk who converted to protestantism, later bishop of Ossory, was one of the most outspoken English Protestants of the first half of the C16. After the fall of his patron, Thomas Cromwell in 1540, he fled to Germany, where he busied himself in composing the bitter diatribes which earned him the nickname Bilious Bale . On the accession of Edward VI he returned to England to share in the triumph of the reformers and publish in London the works composed in exile. Bale initially wrote this work in Latin and it was first published in Basel in 1558. It was translated into English, with additions by John Studley, as The Pageant of Popes in 1574. The French is the first translation into the vernacular. Conrad Bade is justly recognised as a hugely important publisher just for the publication of his friend Calvin s works but was also a satirical author in his own right. He published his most famous satirical work the Alcoran des Cordeliers in 1556 and followed this with another attack on the abuses of the Church with his Satyres Chrestienes de la Cuisine Papale . The third polemical work which Badius printed was a translation from Bishop John Bales history of the Popes, Acta Pontifcum Romanorum. Its most interesting feature to us is Bale s preface in praise of Geneva as it appeared to him in 1558. In this work, which was produced in 1561, Badius reveals himself as a poet, by his versification of the various rhymes in the original, Like so many who tried their hand at verse in this period, he was never a great poet, yet he was at least spirited and readable which is more than could be said of most of his contemporaries. Lewis Lupton Conrad Badius . A very fine copy of this extremely rare work from William Beckford s library. William Thomas Beckford (1760 1844) extraordinarily wealthy English novelist, art critic, travel writer and politician, now chiefly remembered as the author of the Gothic novel Vathek and builder of the remarkable Fonthill Abbey, the enormous gothic revival country house, largely destroyed. Beckford s fame rests as much upon his eccentric.
Edité par Willem Silvius, Antwerp, 1576
Vendeur : Phillip J. Pirages Rare Books (ABAA), McMinnville, OR, Etats-Unis
Edition originale
First Edition in Italian. 201 x 144 mm. (8 x 5 3/4"). 8 p.l., 328 (i.e. 408), [30] pp. (lacking final blank).Translated by François Flory. QUITE APPEALING LATER 19TH CENTURY HONEY BROWN CRUSHED MOROCCO, HANDSOMELY GILT, covers with gilt fillet border and delicately tooled cornerpieces, spine richly gilt in compartments tooled in the style of Bozerian, with floral tools emanating from a central circlet on a densely stippled ground, gilt titling, turn-ins ruled in gilt with floral corner tooling, marbled endpapers, all edges gilt. Engraved printer's device on title and 60 FULL-PAGE COSTUME WOODCUTS by Assuerus van Londerseel after Nicolay. Front pastedown with bookplate of James Cowan; front free endpaper with bookplate of Allan Heywood Bright (see below). Colas II, 2203; Hiler, pp. 656-57; Blackmer 1196 (1580 ed.); Adams N-251. â Pressed and perhaps lightly washed (but with plenty of strength to the paper and the illustrations), approximately forty percent of the gatherings with small, inoffensive stain at lower outer corner, one leaf with candle wax spot, final leaf slightly soiled, otherwise a fine copy with only the most trivial imperfections, the text consistently fresh and clean, and the attractive retrospective binding very bright and entirely unworn. This is a really excellent copy of a work that Colas says represents the finest and most influential introduction to Turkish costume, not to mention the first study of its kind to appear in Western Europe. This first edition in Italian reprises (in slightly reduced form) the copperplate engravings of Louis Danet, which appeared in the first edition, published in Lyon in 1567. The Royal Geographer to Henri II, Nicolas de Nicolay, Seigneur d'Arfeville & de Belair (1517-83), was ordered by his king to join a number of other scholars on an embassy to Istanbul and to complete a thorough survey of the trip and places visited. The resulting report includes detailed descriptions and intricate engravings of some of the earliest portrayals to reach the West of the inhabitants of Algiers, Tripoli, the Barbary Coast, Turkey, Greece, Persia, and Armenia. Nicolay depicts the clothing of numerous occupations (soldiers, merchants, lawyers) and social strata (slaves, ladies, paupers) along with descriptions of cuisine, manners, city life, and bathing customs. The handsome binding is unsigned, but the design and delicate gilt embellishment of corners and spine compartments suggests that it might have been done by someone like Tout. Previous owner Allan Heywood Bright (1862-1941) was a businessman and Liberal MP for Oswestry. Building on his family's long history of collecting, Bright specialized in esoteric and particularly rare books. His library sold for nearly £5 million at Christie's in 2014. While this book is not extraordinarily rare, it seldom appears in the kind of desirable condition seen here.
Edité par (M. Tramezzino), Venice, 1570
Vendeur : Pazzo Books, Boston, MA, Etats-Unis
Edition originale
Hardcover (Vellum). Etat : Good Condition. First Edition. Later but old half vellum over marbled boards, a touch of worming to vellum at edges. Rebound early on with Il Trinciante and with a few leaves moved and missing. With the frontis portrait before the title and the plates moved to the end of the volume, lacking leaf A1, 17 (of 27) plates and the folding plate of knifes and forks in Il Trinciante (but with the plate of tongs, fork and birds on B2). scattered light foxing and browning, old note to title, degradation to edges of final Il Trinciante leaf. Plates with some finger soiling, tiny tears in the margins, light foxing. (4),368 (of 369),(7) lvs; (4), 44 leaves. The 10 present plates depict: table, ladder, broom etc; dairy kitchen; 15 cooking pots; conclave chamber items (2 plates; different vessels and hot vessels; "bell" kitchen; litter, incense burner etc; 2 plates of traveling kitchen accessories. Vicaire 77 , Cagle 1182, Oberle 75 (the 1605 ed.), Bitting 419 (though with a few different paginations for the 1570 edition) A largely complete first edition (though priority has proved hard to establish between the 1570 editions) of the greatest cookery treatise of the Renaissance. Not until La Varenne's Cuisinier Française in 1651 would a work of even roughly comparable culinary importance be published (and that is ignoringf the remarkable engravings - including the first fork ever pictured ). Scappi describes the method and implements of a new sort of cookery. Though sprung from and describing elaborate banquets of mind-boggling complexity (one banquet that he describes has 159 dishes), the individual recipes were suitable for middle class tables, and remain fully recognizable as staples of Mediterranean cuisine. Il Trinciante is likewise a first edition and represents the most important and influential Renaissance treatise on carving. It was often bound with later editions of Scappi's Opera. Size: 4to (quarto). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Inventory No: CAT000880.
Edité par Venundantur Iodoco Badio Ascensio|[Josse Bade], 1529
Livre
Couverture rigide. - Venundantur Iodoco Badio Ascensio [Josse Bade], s.l. [Paris] 1529 et 1524 pour les deux textes suivants, in-folio (20,5x31,5cm), A6 A8 a-t8 v6 x8 et Aa6 4 A-O8 et Aa10, relié. - Première édition parisienne du Libri de re rustica illustrée d'un titre-frontispice représentant une scène d'imprimerie, ainsi que diverses scènes mythologiques en encadrement. Une annotation manuscrite du temps sur la page de titre. Belles lettrines. Cette édition contient le glossaire de Giorgio Merula, les commentaires de Filippo Beroalda l'Ancien sur les treize livres de Columelle, ainsi que la table d'Alde Manuce sur la durée du jour et la taille des ombres portées, suivant les enseignements de Palladius. Troisième édition chez Josse Bade pour Macrobii Aurelii Theodosii Viri consularis, après celles de 1515 et 1519. Elle est suivie sous pagination particulière d'un opuscule de Censorin intitulé De die natali. Page de titre-frontispice répétée. Lettrines identiques au texte précédent ; un large bandeau représentant des astronomes, ainsi que plusieurs autres vignettes et schémas astronomiques in-texte. Une très importante carte de Macrobe représentant les zones climatiques. Reliure en plein vélin rigide crème d'époque. Dos à six nerfs. Titre à la plume contemporain de l'ouvrage dans le premier caisson et étiquette plus tardive dans le second. Restes de fermoirs. Toutes tranches mouchetées rouges. Quelques soulignements et annotations marginales de l'époque. Quelques pâles mouillures et déchirures marginales sans manque. Une déchirure en coin sans perte de texte au feuillet miiii du second texte. Exemplaire particulièrement frais. Le Libri de re rustica est une réunion de textes didactiques en prose sur l'agriculture et la vie à la campagne, laissés par les quatre grands agronomes antiques Caton l'Ancien, Varron, Columelle et Palladius ; y sont abordés la culture des champs et des jardins, l'élevage des abeilles, la pêche, l'économie rurale (recettes de cuisine, de médecine), ainsi que les travaux de plantation. Ces textes sont traditionnellement imprimés dans des éditions collectives et adoptent un ton scientifique et non littéraire comme avait pu le faire Virgile dans ses Géorgiques. Ainsi, dès 1472 et jusque vers le milieu du XVIIIème siècle, ces textes seront régulièrement et collectivement édités sous la coupe des plus grands imprimeurs européens, d'abord en Italie, le berceau de l'humanisme, puis en France et en Allemagne. Dans la deuxième moitié du siècle, on fit plutôt des éditions séparées, il faudra ensuite attendre le regain d'intérêt de la seconde moitié du XVIIIème pour les réalités agricoles et voir ces uvres éditées à nouveau. La seconde partie est constituée du célèbre Commentaire du Songe de Scipion par Macrobe, ainsi que des sept livres de ses Saturnales, banquet philosophique se déroulant à la période éponyme et durant lequel douze devisants dissertent sur l'histoire et la philosophie romaine, puis proposent une explication des textes de Virgile. Ces Saturnales sont aussi l'occasion d'un débat sur les aliments et leurs propriétés. De die natali (« Du jour de naissance ») traite de la naissance et de la vie de l'homme, des jours, les mois, des années, des rites religieux, il s'agit d'une importante mine d'information concernant les usages de l'Antiquité : calcul du terme de la naissance, zodiaque, la théorie de Pythagore sur la musique et les planètes, et l'influence sur la durée de gestation. Il y est question de la vie divisée en périodes ou années climatériques, et de sa durée limitée à quatre-vingts ou à cent ans au plus. Censorinus fournit aussi de nombreux repères chronologiques historiques. Très bel ensemble de textes tout à fait symbolique du regain d'intérêt des auteurs de la Renaissance pour les textes antiques classiques ou mineurs, et qui confirme la vision d'une Rome idéale et harmonieuse. [ENGLISH TRANSLATION FOLLOWS] Libri de re rustica M. Catonis, M. Terentii Varronis, M. Iunii Moderati Columelle, Palladii R A6 A8 a-t8 v6 x8 et Aa6 4 A-O8 et Aa10.
Edité par Rome in aedibus Populi Romani, 1581
Vendeur : Roger Middleton P.B.F.A., Oxford, Royaume-Uni
Membre d'association : PBFA
Edition originale
FIRST EDITION 1581 (colophon dated 1582), Latin text, small folio in fours, approximately 315 x 210 mm, 12½ x 7¾ inches, small woodcut printer's device on front and rear endpapers, the large armorial device of Pope Gregory XIII on title page, whose personal doctor was the author of this work, another small pictorial woodcut on colophon, pages: [5] 6-340, [23] - index & colophon, "De aluo sine medicamentis mollienda" has separate title page dated 1582, with woodcut device, but signatures and pagination are continuous. Handsomely rebound by Josep Cambras in full burgundy morocco, panelled decoratively on both covers with delicate blind stamping and small gilt ornaments at the corners, raised bands to spine with blind ornaments in compartments, and gilt lettering with gilt date at foot, pages not trimmed, elaborate gilt inner dentelles, marbled endpapers. Extreme fore-edge expertly strengthened on original endpapers, title page, A2 and 3, and all of YY the final 4 leaves, small light stain on text of page 48, no loss of legibility, brief pale ink marginalia to 9 pages (168-203). A very good clean copy, housed in a matching fine slipcase from the same binder. Petronio (d.1585) describes the kitchen, table manners and dishes of the Romans with a detailed chapter on wine-making and the pleasures of wine. He is also interested their health and diseases. Oberle, Les Fastes de Bacchus et de Comus, page 6, No.68; Vicaire, Bibliographie Gastronomique, 680; Simon, Bibliotheca Gastronomica page 111, No.1158; Bitting, Gastronomic Bibliography, page 368. The bookbinder Josep Cambras is professor of Bookbinding at the Arts & Crafts School of Barcelona and a well-known bookbinding artist. His book bindings are in public and private libraries around the world and he frequently gives lectures and demonstrations throughout Europe and North America. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE, FURTHER IMAGES ON REQUEST. POSTAGE AT COST.
Edité par Frankfurt a. M., Chr. Egenolff, 1548., 1548
Vendeur : Antiquariat Kochkunst Bibliothek, Davos Platz, Suisse
Edition originale
Frankfurt a. M., Chr. Egenolff, 1548. [48] Bll. (le. Bl. w.), [Gest. Zwischentitel]: [319] Bl. (le. Bl. w.). Mit Titel- und mehreren Textholzschnitten von Jost Amann. Prgmt-Einband (später). Weiss 3297 - Benzing Ryff 136 - Auktionen SchrämIi 434, Walterspiel 449, Löchner 591 & Wretmann 45 (spätere Ausgaben). Seltene 2. und vermehrte Ausgabe. Die Erstausgabe erschien ebenda 1844. Weitere Ausgaben 1549, 1554, 1548 u.s.w. Erschien zuvor 1540 in Strassburg als Teil I der kleinen deutschen Apotheke und dann als Erstausgabe. 1542 als . Behandelt vor allem die Verarbeitung von Früchten, Kräutern mittels Zucker etc. mit den Kapiteln: 1° Von Latwergen; 2° Von Conditen und Conserven; 3° von Sirupen unnd Getränck; 4° Confectbuch; 5°. von Confecttäfflin; der 2. Teil behandelt dann die Hausapotheke mit Oelen, Salben, Pflastern, Acquaviten etc.Titel tls. fl. u. mit rep. Randausriss u. kl. Wurmlöchern. Mehrere Papierrestaurationen (tls. kl. Textverlust). Tlw. stockfleckig. Sprache: deutsch;.
Edité par Frankfurt am Main, Christian Egenolph, 1574., 1574
Vendeur : Antiquariat Kochkunst Bibliothek, Davos Platz, Suisse
Frankfurt am Main, Christian Egenolph, 1574. 12°. 8 nn. Bl., 294 num. Bl. (Bl. 212 als Kopie auf Büttenp. mit eingebunden). Späterer Ldr. d. Zt. unter Verwendung des alten Einbandmaterials. (leicht berieben u. bestoßen). VD 16 R 3992 - Benzing, Ryff 150 - Weiss 3302 Anmerkung. - Anfangs auch einiges über Kochkunst, Eier, Honig, Fleisch usw.- Der Arzt und Alchimist Walther Hermann Ryff (gestorben 1548 in Würzburg) "gilt als erfolgreichster Wissensvermittler des 16. Jahrhunderts" (NDB XXII, 310f.). - Vorsätze erneuert, Titel gebräunt und mit kleinem Loch (etwas Textverlust), etwas fleckig und gebräunt, einige Blätter mit Wurmgängen, sporadisch nur im Rand, teilweise mit leichtem Textverlust, die Bl. 51, 62 mit teilweise laienhaft restaurierten Randeinrissen. Sprache: deutsch;.
Edité par Iohannem VVolphium Frosch, 1597
Vendeur : Schilb Antiquarian, Columbia, MO, Etats-Unis
Livre
Hardcover. Etat : Near Fine. 1597 Cooking & Cuisine FEASTS Stucki Antiquitatum Convivialium Greek Ceremonies Johann Wilhelm Stucki was a 16th-century Swiss historian and theologian who published an important treatise on the development and history of ancient ceremonies and banquets. Antiquitatum Convivialium was a study on the art of banqueting and ultimately stated that ceremonies of all types were a necessary and significant part of all cultures. This work was so ground-breaking, that it was solely responsible for all other accounts written on the subject. Nicolas Popper states that Stucki devoted nearly four hundred folio leaves to the feasts of the ancient Hebrews, Greeks, and Latins. Item number: #9397 Price: $1950 STUCKI, Johann Wilhelm Antiquitatum convivialium libri III.: In quibus Hebraeorum, Graecorum, Romanorum aliarumque nationum antiqua conviviorum genera, mores, consuetudines, ritus ceremoniaeq[ue] conviviales atque etiam alia explicantur; & cum ijs, quae hodie cum apud Christianos, tum apud alias gentes, a Christiano nomine alienas, in usu sunt, conferuntur: multa grammatica, physica, medica, ethica, oeconomica, politica, philosophica deniq[ue] atq[ue] historica cognitu jucunda simul & utilia tractantur: plurima sacrorum prophanorumq[ue] auctorum veterum loca obscura illustrantur, corrupta emendantur: deniq[ue] desperatus deploratusq[ue] nostrorum temporum luxus atq[ue] luxuria gravi censura damnatur Tiguri [Zurich]: Apud Iohannem VVolphium, typis Frosch., anno M.D. XCVII. [1597]. Details: Collation: Complete with all pages [40], 419 References: USTC 611919; Popper, Walter Raleigh s History of the World . Language: Latin Binding: Leather; tight & secure Size: ~12.75in X 8.5in (32.5cm x 22cm) VERY rare and desirable with no other example for sale worldwide Our Guarantee: Very Fast. Very Safe. Free Shipping Worldwide. Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation! 9397 Photos available upon request.
Date d'édition : 1541
Vendeur : Nouvene Sylvie, MARSEILLE, France
Velin in-8 oblong (20cm sur 46,5cm) rédigé en langue française d'une belle graphie ancienne avec ses abréviations d'usage, portant une grande signature du Roi François 1er et, sous la mention "pour le Roi", celle du Chevalier Bayard. Traces de pliures anciennes, 4 petits trous en marge, texte bien complet, encre d'une grande fraîcheur. TRES BEL EXEMPLAIRE. Ce document était destiné au Receveur Général des Finances Jehan La Guette, à qui le Roi ordonne: "nous voulons et mandons (.) payez, bayez et delivrez à nos chers et bien aimés écuyers de notre cuisine de commun Robert Villamoyne et Pierre de Neumant la somme de (.) 202 livres 10 sous tournois (.) en faveur des bons et agréables services qu'ils nous ont cy-devant faicts (.) donné à Saint Trivié le 4e jour d'octobre de l'an de grâce mil cinq cens quarante et ung de notre règne le vingt septieme". D'après nos recherches (Archives de Tours cote AD37/3E8 et Archives Nationales), un Robert Villamoyne était déjà écuyer de cuisine en 1525, un autre serait décédé à Tours en 1610. On trouve un François Villamoyne "saucier en la cuisine des communs" au XVIIIe siècle. Nous n'avons malheureusement pas pu découvrir d'informations au sujet de Pierre de Neumant. Aujourd'hui, deux villages des environs de Bourg-en-Bresse s'appellent Saint-Triviers-de-Courtes et Saint-Triviers-sur-Moignons.
Edité par A. Colaldi e V. Aquilini, 1598
Vendeur : Schilb Antiquarian, Columbia, MO, Etats-Unis
Livre
Hardcover. Etat : Near Fine. 1598 Lesina Company Dialogues Italian Political Satire Cuisine Finance Orvieto In 16th-century Florence, there was a rise a style of literature that focused heavily on political satire. One such work was Company of the Lesina Dialogues . This work of unknown authorship describes a group of travelers on the way to Lesina and their conversations. It covers a wide variety of topics including food and recipes, as well as money and finance things the group sought upon arriving at their destination. While there are no exact connections between the two, the parallels between Lesina and Chaucer s Canterbury Tales are evident. Fictional travelers discussing life on their way to a destination. This edition was published in Orvieto, Italy in 1598. A unique 16th-century work published in a small Italian town. Item number: #8241 Price: $950 BUONI, Tommaso [attrib.] Della famosissima compagnia della lesina dialogo, capitoli, e ragionamenti: Con l'aggiunta d'vna nuoua riforma, additione, & assottigliamento della punta d'essa lesina: Alla quale si e rifatto il manico, venuto meno per l'vso continuo de' fratelli. Raccolti dall' economo della spilorcieria. Oruito: A. Colaldi e V. Aquilini, 1598. Details: Collation: Complete with all pages 103, [1] References: USTC 838064; Goldsmiths'-Kress no. 02958.0 (1693 ed); Edit16 15017; Language: Latin Binding: Vellum; tight & secure Size: ~7.5in X 5.75in (19cm x 14.5cm) Very rare! Our Guarantee: Very Fast. Very Safe. Free Shipping Worldwide. Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation! 8241 Photos available upon request.
Edité par Honoratus (colophon: Jacques Faure excudebat), Lione, 1556
Vendeur : libreria antiquaria perini Sas di Perini, Verona, VR, Italie
In 8?(mm 110x180); pagg. (24), 898, (28), 1 carta bianca; marca tipogr. al frontesp. Legatura in pergamena moderna con filetti oro e tit. al dorso. Esemplare ben conservato, leggera uniforme ossidazione della carta, firma di possesso al frontespizio leggermente erasa. Ristampa in formato ridotto della prima ediz. latina pubblicata a Venezia da Aldo Manuzio, tradotta da Natale De Conti nello stesso anno. Tratta delle abitudini gastronomiche, del vino e del banchetto presso gli antichi ed anche delle tradizioni e della musica durante il banchetto.Second edition of the first Latin translation, by Natalis de Comitibus (1520-1582), and based on a Greek text edited by Marcus Musurus, first published by the Aldine Press in 1514. It is important not only due to its wide range of information regarding different cuisines, but also the music as well as the entertainments during banquets. Adams A-2098 cita l'edizione di Venezia, ma non conosce questa; Graesse I, 244;Vicaire 50; Simon Bibliotheca Bacchica II 59; Graesse I, 244. Nr.cat: PC030001.
Edité par Firenze, Filippo Giunta, 1592
Vendeur : Dan Wyman Books, LLC, Brooklyn, NY, Etats-Unis
Hardback. Period limp vellum, 4to, (215 x 145 mm) ; [24], 426, [46] pages. In Italian. With nice initial letters. Title translates as "On the Lives of Inventors of Things, Book Eight. " Typographic label on the frontpage (sporadic bruniture, some flowers) . Second Italian edition of Francesco Baldelli's translation of encyclopaedic characters covering many gastronomic topics, among other things, "Vino è incendio del piacere" ("Wine is a fire of pleasure") , Vino immoderato di che sia cagione" ("Unmerited wine of what is the cause") , Vino da chi fu trovato" ("Wine from whom it was found") , and Vino pure induce pazzia" ("Wine as well Causes madness ") . Bing 2020. Tear to vellum at spine, 1683 notation on title page (scribbled out) , some foxing and light wear, overall a very nice copy. About Very Good Condition. (KH-8-7).
Edité par Nürnberg, Spindler, o.,J. (1875)., 1187
Vendeur : Antiquariat Kochkunst Bibliothek, Davos Platz, Suisse
Edition originale
Nürnberg, Spindler, o.,J. (1875). Oktav. IV, 515 S. OLwd. d. Zt. (Mit leichten Gebrauchsspuren). Seiten finger- und braunfleckig, papierbedingt gebräunt. Einige Seiten von alter Hand restauriert. ERSTAUSGABE: Weiss 3960. Sprache: deutsch;.
Edité par The Star -, 1000
Vendeur : "Pursuit of Happiness" Books, Oakland, CA, Etats-Unis
Soft Cover. Etat : Good. Gd. condition - South African recipes . (KN6).
Edité par Patriotes S.A., 1111
Vendeur : LiBooks, Carling, France
Etat : Bon. Vendeur professionnel avec envoi sous pli à bulles philatélique ! french.
Edité par Lindau, Antiqua, (Reprint, 1979) 1545., 1545
Vendeur : Antiquariat Kochkunst Bibliothek, Davos Platz, Suisse
Lindau, Antiqua, (Reprint, 1979) 1545. 4°. [4] Bl. 152 Bl. Mit grossen Titelholzschnitt in Rot/Schwarz und 7 Textholzschnitten. OPbd. Weiss 3300. - Originalausgabe: Faksimile-Ausgabe nach dem Original von 1545. Mit einem Nachw. von Werner Dobras. Der schöne 2-farbige Titelholzschnitt zeigt eine Hospitalküche mit speisenden Kranken. Sprache: deutsch;.
Couverture rigide. Etat : bon. RO20139321: 2723411516. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 133 pages. Nombreuses illustrations en couleurs et en noir et blanc, dans le texte. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire.
Etat : Très bon. Légères traces d'usure sur la couverture. Couverture différente. Jaquette abîmée. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Different cover. Damaged dust jacket. Ammareal gives back up to 15% of this item's net price to charity organizations.
Edité par Edition pupulaire d ouvrages pratiques., Paris. O.- J.,, 1111
Vendeur : Antiquariat Petri, Jena, Allemagne
Livre
Gebunden. origialgetreuer Einband (Faks.,)., ,446s., in gutem Zustand, [NKA4,3]., Deutsch 700g.
Edité par Ohne Verlagsangabe, 1111
Vendeur : biblion2, Obersulm, Allemagne
Livre
Hardcover. Etat : Sehr gut. Gebunden. Sofortversand aus Deutschland. Artikel wiegt maximal 1000g. 130 Seiten. Ohne Jahresangabe.
Edité par Taride, Paris o. J.,, 1111
Vendeur : Antiquariat Petri, Jena, Allemagne
Livre
Gebunden. originalgetreuer Einband (Faks.)., , 480s., in gutem Zustand, [AZB5,3b]. Deu 700g.
Recipes by Queen Victoria's Chef. New York, 1973. Dover. Xvii + 585pp.1st as such. Bookplate on fep, page edges foxed, good+ in like dj. Unabridged reprint of the edition published by T.B. Peterson and Bros., Philadelphia, 1880, based on the 9th London edition of 1853. New intro. by Daniel V. Thompson. A British practitioner of French cuisine as taught by Carême, Francatelli established himself as one of the pre-eminent chefs of the 19th century and, perhaps, all time. Cookery. French. Postpaid.
Edité par 1000 Menus, 1000
Vendeur : JLG_livres anciens et modernes, Saint Maur des Fossés, France
Membre d'association : ILAB
Livre
Etat : Très bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.
Couverture rigide. Etat : bon. RO30129191: non daté. In-4. Relié. Bon état, Couv. convenable, Dos abîmé, Intérieur frais. Paginé de 673 à 768, nombreuses illustrations en couleur, textes sur 3 colonnes. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Couverture rigide. Etat : bon. RO30129192: non daté. In-4. Relié. Bon état, Couv. convenable, Dos abîmé, Intérieur frais. Paginé de 770 à 864, nombreuses illustrations en couleur, textes sur 3 colonnes. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Couverture rigide. Etat : bon. RO30129195: non daté. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Paginé de 97 à 190, nombreuses illustrations en couleur, textes sur 3 colonnes. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Couverture rigide. Etat : bon. RO30129196: non daté. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Paginé de 578 à 671, nombreuses illustrations en couleur, textes sur 3 colonnes. . . . Classification Dewey : 641.5-Cuisine, art culinaire.