Edité par America's Test Kitchen, 2004
ISBN 10 : 0936184825 ISBN 13 : 9780936184821
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Edition originale
Etat : Good. Burgoyne, John (illustrateur). First Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Edité par America's Test Kitchen, 2011
ISBN 10 : 1933615958 ISBN 13 : 9781933615950
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Edition originale
Etat : Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Edité par America's Test Kitchen, 2011
ISBN 10 : 1933615729 ISBN 13 : 9781933615721
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Offres d'occasion à partir de EUR 5,10
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Edité par America's Test Kitchen, 2006
ISBN 10 : 1933615044 ISBN 13 : 9781933615042
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Burgoyne, John (illustrateur). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Edité par America's Test Kitchen, 2008
ISBN 10 : 1933615354 ISBN 13 : 9781933615356
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
Hardcover. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Edité par Americas Test Kitchen, 2013
ISBN 10 : 1936493314 ISBN 13 : 9781936493319
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Edité par America's Test Kitchen 2014, 2015
ISBN 10 : 1936493942 ISBN 13 : 9781936493944
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Used book that is in clean, average condition without any missing pages.
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Offres d'occasion à partir de EUR 6,46
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Edité par America's Test Kitchen, 2013
ISBN 10 : 1936493594 ISBN 13 : 9781936493593
Vendeur : Orion Tech, Kingwood, TX, Etats-Unis
hardcover. Etat : Good.
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Edité par America's Test Kitchen, 2011
ISBN 10 : 1933615729 ISBN 13 : 9781933615721
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Edition originale
Etat : Very Good. First edition copy. . Very Good dust jacket.
Edité par America's Test Kitchen, 2008
ISBN 10 : 1933615354 ISBN 13 : 9781933615356
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Edition originale
Etat : Very Good. First edition copy. . Very Good dust jacket.
Edité par America's Test Kitchen, U.S.A., 2003
ISBN 10 : 093618471X ISBN 13 : 9780936184715
Vendeur : First Choice Books, Coeurd'Alene, ID, Etats-Unis
Edition originale
Hardcover. Etat : Fine. Etat de la jaquette : Fine. First Edition. Oversized 349pp including index All-new recipes from the 2004 public television series Photographs Small faint spot on front facing page.
Edité par Americas Test Kitchen, 2005
ISBN 10 : 0936184884 ISBN 13 : 9780936184883
Vendeur : beneton, Millsboro, DE, Etats-Unis
Hardcover. Etat : Very Good. lh.
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Edité par Brookline, MA: America's Test Kitchen ( Cook's Illustrated Magazine ), 2004, 1st Edition, 1st Printing, Massachusetts, 2004
ISBN 10 : 0936184752 ISBN 13 : 9780936184753
Edition originale
Hard Cover. Etat : Near Fine (see description). Etat de la jaquette : Very Good+ (see description). Photo Cover (illustrateur). First Edition. -----------( 1st printing of the First edition ) ---hardcover, a Near Fine example, in a Very Good+ dustjacket with a short tear at upper spine tip which has had a small tape repair on the verso of the jacket, --- 515 pages, b&w and colour photographs, ---"Baking Illustrated is a comprehensive baking guide that takes a unique approach to recipe publishing -- it not only serves up mouth-watering recipes for everything from blueberry muffins to mushroom pizza to croissants, the cookbook prefaces each recipe with a description of all the challenges and failures the professional chefs at America's Test Kitchen faced in coming up with the one recipe that worked the best. It also meticulously details the scientific reasons behind the choices the chefs made in choosing a particular recipe and its ingredients-- practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods"----, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)--- Size: 8.75w x 11.25h Inches. Not Signed. NOT Price Clipped.
Edité par America's Test Kitchen,Bookline,Massachusetts, 2007
Vendeur : Herr Klaus Dieter Boettcher, Karlsruhe, BW, Allemagne
gebundene Ausgabe. Etat : Sehr gut. Product Dimensions: 13.9 x 9 x 1.4 inches In englischer Sprache,Geb. mit Umschlag,337 S. alles sehr gut. Sprache: Englisch Gewicht in Gramm: 1300.
Edité par Americas Test Kitchen, Brookline, Massachusetts, 2004
ISBN 10 : 0936184825 ISBN 13 : 9780936184821
Vendeur : Keener Books (Member IOBA), Menomonee Falls, WI, Etats-Unis
Membre d'association : IOBA
Edition originale
Hard Cover. Etat : Fine. Etat de la jaquette : Fine Dust Jacket. Illustrated by John Burgoyne (Illustrations) / Daniel J. Van Ackere(Photography) / Carl Tremblay (Photography) (illustrateur). First Edition. 349 pages: 8.5 x 10 in.: 2.6: KB#005398: Dustjacket now protected by a new Brodart Mylar Cover. "Brings you into our test kitchen as the cast and crew prepare a year's worth of foolproof recipes. A companion to the 2005 season, this book also includes all the tastings and equipment ratings covered on the show. Step behind the scenes as we prepare everything from authentic Texas-style ribs and quick pan-seared shrimp to the ultimate sticky buns and the best-ever pumpkin cheesecake. From soup (Chicken Noodle and Hearty Lentil) to nuts (spiced Pecans with Rum Glaze) , it's all here. " Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available.
Edité par Cooks Illustrated
ISBN 10 : 0936184760 ISBN 13 : 9780936184760
Vendeur : RECYCLIVRE, Paris, France
Etat : Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.