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Edité par Elsevier Science Ltd, 2020
ISBN 10 : 0128188278ISBN 13 : 9780128188279
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. 250 pages. 9.00x6.00x0.83 inches. In Stock.
Edité par Elsevier Elsevier Science & Technology, 2020
ISBN 10 : 0128188278ISBN 13 : 9780128188279
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre impression à la demande
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation. Final sections describe the analytical studies performed all over the world in biomedical, pharmaceutical and in the food sciences. Englisch.
Edité par Elsevier Science Publishing Co Inc, 2020
ISBN 10 : 0128188278ISBN 13 : 9780128188279
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Livre
Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days.
Edité par Elsevier Science & Technology|Elsevier, 2020
ISBN 10 : 0128188278ISBN 13 : 9780128188279
Vendeur : moluna, Greven, Allemagne
Livre impression à la demande
Kartoniert / Broschiert. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level stud.
Edité par Elsevier, 2020
ISBN 10 : 0128188278ISBN 13 : 9780128188279
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Livre impression à la demande
Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Edité par Elsevier Science & Technology, Elsevier, 2020
ISBN 10 : 0128188278ISBN 13 : 9780128188279
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre impression à la demande
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation. Final sections describe the analytical studies performed all over the world in biomedical, pharmaceutical and in the food sciences.
Edité par Wiley, 2010
ISBN 10 : 0470742992ISBN 13 : 9780470742990
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Wiley, 2010
ISBN 10 : 0470742992ISBN 13 : 9780470742990
Vendeur : Basi6 International, Irving, TX, Etats-Unis
Livre
Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Edité par Wiley, 2010
ISBN 10 : 0470742992ISBN 13 : 9780470742990
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Wiley-Blackwell, 2010
ISBN 10 : 0470742992ISBN 13 : 9780470742990
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Livre
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par John Wiley & Sons, 2010
ISBN 10 : 0470742992ISBN 13 : 9780470742990
Vendeur : moluna, Greven, Allemagne
Livre
Etat : New. Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underl.
Edité par Wiley, 2010
ISBN 10 : 0470742992ISBN 13 : 9780470742990
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par John Wiley & Sons Inc, 2010
ISBN 10 : 0470742992ISBN 13 : 9780470742990
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Livre Edition originale
Etat : New. Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. Editor(s): Li-Chan, Eunice; Chalmers, John M.; Griffiths, Peter R. Num Pages: 752 pages, Illustrations (some col.). BIC Classification: PNFS; TDCT. Category: (P) Professional & Vocational. Dimension: 253 x 194 x 46. Weight in Grams: 2218. . 2010. 1st Edition. Hardcover. . . . .
Edité par Wiley, 2010
ISBN 10 : 0470742992ISBN 13 : 9780470742990
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par Wiley, 2010
ISBN 10 : 0470742992ISBN 13 : 9780470742990
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Livre
Hardcover. Etat : Like New. Like New. book.
Edité par John Wiley & Sons Inc, 2010
ISBN 10 : 0470742992ISBN 13 : 9780470742990
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Livre
Etat : New. Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. Editor(s): Li-Chan, Eunice; Chalmers, John M.; Griffiths, Peter R. Num Pages: 752 pages, Illustrations (some col.). BIC Classification: PNFS; TDCT. Category: (P) Professional & Vocational. Dimension: 253 x 194 x 46. Weight in Grams: 2218. . 2010. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Edité par John Wiley & Sons Inc, 2010
ISBN 10 : 0470742992ISBN 13 : 9780470742990
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Hardcover. Etat : Brand New. 1st edition. 752 pages. 9.75x7.50x2.00 inches. In Stock.