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Evaluation du vendeur
Edité par Hannibal Books, 2022
ISBN 10 : 9463887946ISBN 13 : 9789463887946
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.35.
Edité par Hannibal Books, 2022
ISBN 10 : 9463887946ISBN 13 : 9789463887946
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Cannibal/Hannibal Publishers, 2021
ISBN 10 : 9463887946ISBN 13 : 9789463887946
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Livre
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Hannibal Books, 2022
ISBN 10 : 9463887946ISBN 13 : 9789463887946
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Hannibal, 2022
ISBN 10 : 9463887946ISBN 13 : 9789463887946
Vendeur : Brook Bookstore, Milano, MI, Italie
Livre
Etat : new.
Edité par Hannibal Books, 2022
ISBN 10 : 9463887946ISBN 13 : 9789463887946
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Livre
Etat : New. In.
Edité par Cannibal Pub, 2022
ISBN 10 : 9463887946ISBN 13 : 9789463887946
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Hardcover. Etat : Brand New. 240 pages. 10.63x9.00x1.30 inches. In Stock.
Edité par Hannibal Books, 2022
ISBN 10 : 9463887946ISBN 13 : 9789463887946
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Edité par Cannibal/Hannibal Publishers, 2021
ISBN 10 : 9463887946ISBN 13 : 9789463887946
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Livre
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Cannibal Publishing March 2022, 2022
ISBN 10 : 9463887946ISBN 13 : 9789463887946
Vendeur : Hennessey + Ingalls, Los Angeles, CA, Etats-Unis
Livre
Hardcover. Etat : New. - New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck- Bound in hardcover with and open spine, and pre-drilled hole for meat hook'Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls.' - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders.Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse.With text contributions from Hendrik Dierendonck, Renà Sà pul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet De Kersgieter and Stephan Vanfleteren.
Edité par Acc Publishing Group Ltd Mär 2022, 2022
ISBN 10 : 9463887946ISBN 13 : 9789463887946
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Buch. Etat : Neu. Neuware - 'Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls.' - Hendrik Dierendonck.
Edité par Kannibaal 2016, 2016
Vendeur : BOOKSELLER - ERIK TONEN BOOKS, Antwerpen, Belgique
Membre d'association : ILAB
27 x 23 cm., 224 bladzijden, Hardcover met open rug en voorgeboord gat voor vleeshaak, Quadrichromie. ISBN 9789492081520. De nieuwe kijk op vlees van de meest spraakmakende beenhouwer in de Lage Landen: Hendrik Dierendonck "Minder maar beter vlees eten, dat is de toekomst van de ambachtelijke beenhouwerij." ?Dierendonck staat vandaag voor ambacht, terroir en passie. Met dit boek wil ik eer betuigen aan alle kwekers die hun dieren met veel respect voor de natuur telen, en aan de beenhouwers, versnijders en uitbeenders die dag en nacht in de kou zwoegen tussen vier muren.? ? Hendrik Dierendonck Hendrik en zijn vader Raymond Dierendonck groeiden de afgelopen jaren uit tot de referentie als het over vlees gaat. Ze leveren alleen kwaliteit van het hoogste niveau en worden gevolgd door talrijke topchefs. Dierendonck is een van de voortrekkers van de internationale nose to tail-filosofie, waarbij letterlijk al het vlees van een geslacht dier benut wordt. Hij heeft zich vooral gespecialiseerd in de veredeling en rijping van uitzonderlijk vlees, onder meer van het rundveeras West-Vlaams rood. Geniet van de heerlijkste klassiekers uit de toonbank van de slagerij, sta stil bij het ambacht van het beenhouwen en leer zelf vlees te verwerken en bereiden a la Dierendonck met de tientallen gedurfde en tijdloze recepten uit dit boek. Met tekstbijdragen van Hendrik Dierendonck, Rene Sepul en Marijke Libert, en klassefotografie door Thomas Sweertvaegher en Stephan Vanfleteren. 0 g.
Edité par Hannibal Books, 2022
ISBN 10 : 9463887946ISBN 13 : 9789463887946
Vendeur : Front Cover Books, Denver, CO, Etats-Unis
Livre
Etat : new.
Edité par Hannibal Books, 2022
ISBN 10 : 9463887946ISBN 13 : 9789463887946
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : New. Book is in NEW condition.
Edité par Hannibal Books, 2022
ISBN 10 : 9463887946ISBN 13 : 9789463887946
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Livre
Etat : New. 2022. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Edité par Hannibal Books, 2022
ISBN 10 : 9463887946ISBN 13 : 9789463887946
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Livre Edition originale
Etat : New. 2022. 1st Edition. hardcover. . . . . .
Edité par Hannibal, 2021
Vendeur : Collectors' Bookstore, Deurne, Belgique
Livre Edition originale
Hardcover. Etat : Fine. First Edition. First Edition thus, very fine condition. The Butcher's Book Special Collection by Hendrik Dierendonck. Published by Hannibal in 2021. Hardcover. Hendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international nose-to-tail philosophy, in which literally every part of the slaughtered animal is utilised. He has specialised particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders. En. Collectible item in excellent condition.