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Edité par Grub Street, 1999
ISBN 10 : 1902304144ISBN 13 : 9781902304144
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Grub Street Publishing, United Kingdom, London, 2015
ISBN 10 : 1910690058ISBN 13 : 9781910690055
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. 2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book, each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite was one of Britains best known and loved cookery writers and has often been described as Englands Cookery Queen. Ainsley Harriott dubbed her the cookery icon of our times. Her Century of British Cooking pulls together her lifes work, with over 200 recipes and is truly an important work of culinary history. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Grub Street Publishing, United Kingdom, London, 2015
ISBN 10 : 1910690058ISBN 13 : 9781910690055
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Fine. 2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book, each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite was one of Britains best known and loved cookery writers and has often been described as Englands Cookery Queen. Ainsley Harriott dubbed her the cookery icon of our times. Her Century of British Cooking pulls together her lifes work, with over 200 recipes and is truly an important work of culinary history.
Edité par Grub Street, 2015
ISBN 10 : 1910690058ISBN 13 : 9781910690055
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Hardcover. Etat : Brand New. new edition. 336 pages. 9.50x7.50x1.25 inches. In Stock.
Edité par Grub Street Publishing, 1999
ISBN 10 : 1902304144ISBN 13 : 9781902304144
Vendeur : Book Bungalow, Edinburgh, Royaume-Uni
Livre Edition originale
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st Edition. Excellent shiny clean crisp new cond. hardcover in DJ as shown, unclipped, free of markings, bumps, wear or such. Slightest crimp at top of DJ spine. Book.
Edité par Grub Street Publishing, 1999
ISBN 10 : 1902304144ISBN 13 : 9781902304144
Vendeur : Re-Read Ltd, Doncaster, Royaume-Uni
Livre
Hardcover. Etat : Very Good. Book is in very good condition. All pages are intact and unmarked. Unclipped dust jacket.