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Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Potter/Ten Speed/Harmony/Rodale, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Livre
Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Edité par Potter/Ten Speed/Harmony/Rodale, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.95.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.95.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.95.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.95.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.95.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Livre
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : Seattle Goodwill, Seattle, WA, Etats-Unis
Livre
Etat : Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.5.
Edité par Ten Speed Press, Berkeley CA, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : Chequamegon Books, Washburn, WI, Etats-Unis
Livre Edition originale Signé
hard cover. Etat : Book in Fine condition. Photography by Olivier Said (illustrateur). 1st printing. 8 1/4 x 9 1/4", 211 pages. Presents over 100 classic spirits and tapa recipes from the Cesar repertoire. Color photos throughout, signed by authors on title page. DJ has inked name on front cover.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Livre Edition originale
Hardcover. Etat : Good. First Edition. When three Chez Panisse alums opened a tapas bar next door to Alice Waters's famed Berkeley, California, restaurant, it was only a matter of days before a culinary star was born. With its menu of innovative, Spanish-style tapas, paired with an astounding wine-and-spirits list that is among the best in the world, César earned a legion of devout fans and was named one of the best restaurants in the Bay Area by the San Francisco Chronicle.In CÉSAR the cookbook, restaurateur Olivier Said teams up with Spanish-foods authority James Mellgren and chef Maggie Pond to present over 100 classic spirits and tapa recipes from the CÉsar repertoire. Engaging discussion of the wines, staple ingredients, and cheeses of Spain provide context for appreciating and preparing this robust fare in the home kitchen. In both words and images, CÉSAR showcases the flavors of Spain, and the spirit of a beloved neighborhood tapas bar.Featuring more than 50 tapa recipes, 50 mixed drinks, extensive essays on Spanish foods and liquors of the world, and more than 50 full-color photographs.Beginning with a captivating history of sherry-the quintessential tapa accompaniment- CÉSAR commences with a mixologist's guide to signature cocktails like the Lucky 13, the Marius, and the Three-Citrus Margarita, as well as the restaurant's inspired variations on the classics.CÉSAR has been voted one of the best restaurants in the Bay Area five years in a row by the San Francisco Chronicle. ReviewsHumorously self-conscious and immediately accessible, includes 100 tapas and drink recipes [that] allow the home cook to replicate the restaurant's creations. . . . the dishes are designed with an emphasis on freshness. Most are easy to make, and the ingredient combinations are stellar.-Publishers WeeklyA cookbook from a great restaurant is always welcome, but this one is also loaded with insight that goes greatly beyond the restaurant. The authors are super-knowledgeable about Spanish foods and traditions. CÉSAR is a major contribution to the Mediterranean library.-David Rosengarten, editor-in-chief of The Rosengarten ReportLike its namesake Berkeley tapas bar, the CÉSAR cookbook is lively, charming, and utterly delightful. A compendium of original and classic recipes and the drinks to accompany them, it's a perfect introduction to a delicious Spanish custom that is captivating Americans.-Nancy Harmon Jenkins, author of The Essential MediterraneanCÉSAR is a celebration of the ultra-conviviality of tapas, cocktails, and Spanish foods and wines. This book is handsome, eminently readable, and extremely useful-a complete triumph.-Steven Jenkins, author of Cheese PrimerOne of the greatest bars in the world in terms of quality of spirits, selection, and mixology. . . . Right next door to Chez Panisse, and started by veterans of the mother ship, CÉSAR has become an eating place in its own right. . . . The tiny open kitchen turns out resonant miniature fish stews; toasts with anchovies or grilled sardines; and traditional Spanish tortillas.-Patricia Unterman, San Francisco Food Lover's Guide.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Livre Edition originale
Hardcover. Etat : New. First Edition. When three Chez Panisse alums opened a tapas bar next door to Alice Waters's famed Berkeley, California, restaurant, it was only a matter of days before a culinary star was born. With its menu of innovative, Spanish-style tapas, paired with an astounding wine-and-spirits list that is among the best in the world, César earned a legion of devout fans and was named one of the best restaurants in the Bay Area by the San Francisco Chronicle.In CÉSAR the cookbook, restaurateur Olivier Said teams up with Spanish-foods authority James Mellgren and chef Maggie Pond to present over 100 classic spirits and tapa recipes from the CÉsar repertoire. Engaging discussion of the wines, staple ingredients, and cheeses of Spain provide context for appreciating and preparing this robust fare in the home kitchen. In both words and images, CÉSAR showcases the flavors of Spain, and the spirit of a beloved neighborhood tapas bar.Featuring more than 50 tapa recipes, 50 mixed drinks, extensive essays on Spanish foods and liquors of the world, and more than 50 full-color photographs.Beginning with a captivating history of sherry-the quintessential tapa accompaniment- CÉSAR commences with a mixologist's guide to signature cocktails like the Lucky 13, the Marius, and the Three-Citrus Margarita, as well as the restaurant's inspired variations on the classics.CÉSAR has been voted one of the best restaurants in the Bay Area five years in a row by the San Francisco Chronicle. ReviewsHumorously self-conscious and immediately accessible, includes 100 tapas and drink recipes [that] allow the home cook to replicate the restaurant's creations. . . . the dishes are designed with an emphasis on freshness. Most are easy to make, and the ingredient combinations are stellar.-Publishers WeeklyA cookbook from a great restaurant is always welcome, but this one is also loaded with insight that goes greatly beyond the restaurant. The authors are super-knowledgeable about Spanish foods and traditions. CÉSAR is a major contribution to the Mediterranean library.-David Rosengarten, editor-in-chief of The Rosengarten ReportLike its namesake Berkeley tapas bar, the CÉSAR cookbook is lively, charming, and utterly delightful. A compendium of original and classic recipes and the drinks to accompany them, it's a perfect introduction to a delicious Spanish custom that is captivating Americans.-Nancy Harmon Jenkins, author of The Essential MediterraneanCÉSAR is a celebration of the ultra-conviviality of tapas, cocktails, and Spanish foods and wines. This book is handsome, eminently readable, and extremely useful-a complete triumph.-Steven Jenkins, author of Cheese PrimerOne of the greatest bars in the world in terms of quality of spirits, selection, and mixology. . . . Right next door to Chez Panisse, and started by veterans of the mother ship, CÉSAR has become an eating place in its own right. . . . The tiny open kitchen turns out resonant miniature fish stews; toasts with anchovies or grilled sardines; and traditional Spanish tortillas.-Patricia Unterman, San Francisco Food Lover's Guide.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : Infinity Books Japan, Tokyo, TKY, Japon
Livre
Hardcover. Etat : Very GoodVery Good. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. When three Chez Panisse alums opened a tapas bar next door to Alice Waters's famed Berkeley, California, restaurant, it was only a matter of days before a culinary star was born. With its menu of innovative, Spanish-style tapas, paired with an astounding wine-and-spirits list that is among the best in the world, César earned a legion of devout fans and was named one of the best restaurants in the Bay Area by the San Francisco Chronicle.In CÉSAR the cookbook, restaurateur Olivier Said teams up with Spanish-foods authority James Mellgren and chef Maggie Pond to present over 100 classic spirits and tapa recipes from the CÉsar repertoire. Engaging discussion of the wines, staple ingredients, and cheeses of Spain provide context for appreciating and preparing this robust fare in the home kitchen. In both words and images, CÉSAR showcases the flavors of Spain, and the spirit of a beloved neighborhood tapas bar.Featuring more than 50 tapa recipes, 50 mixed drinks, extensive essays on Spanish foods and liquors of the world, and more than 50 full-color photographs.Beginning with a captivating history of sherry--the quintessential tapa accompaniment-- CÉSAR commences with a mixologist's guide to signature cocktails like the Lucky 13, the Marius, and the Three-Citrus Margarita, as well as the restaurant's inspired variations on the classics.CÉSAR has been voted one of the best restaurants in the Bay Area five years in a row by the San Francisco Chronicle. Reviews"Humorously self-conscious an.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
Livre Signé
hardcover. Etat : Very Good. Signed. Signed by author!.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : Eve's Book Garden, Albany, CA, Etats-Unis
Livre Edition originale Signé
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. Signed by all three authors including "Oliveman" Olivier Said. With full page food photography. Covers rubbed at corners and lower edges, and one page has a food stain. Bright jacket with ruffling at top edges. First Edition. Signed by Author(s).
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : Big Bill's Books, Wimberley, TX, Etats-Unis
Livre
Hardcover. Etat : very good. Very Good Copy.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : GoldenDragon, Houston, TX, Etats-Unis
Livre
Hardcover. Etat : new. Buy for Great customer experience.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : Big Bill's Books, Wimberley, TX, Etats-Unis
Livre
Hardcover. Etat : new. Brand New Copy.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : Wizard Books, Long Beach, CA, Etats-Unis
Livre
Hardcover. Etat : new. New.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Hardcover. Etat : very good. Very Good Copy. Customer Service Guaranteed.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Livre
Hardcover. Etat : very good. Purchase pre-owned books for prompt service and customer satisfaction.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Hardcover. Etat : new. New Copy. Customer Service Guaranteed.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : Front Cover Books, Denver, CO, Etats-Unis
Livre
Etat : new.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : GoldenWavesOfBooks, Fayetteville, TX, Etats-Unis
Livre
Hardcover. Etat : new. New. Fast Shipping and good customer service.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : The Book Spot, Sioux Falls, SD, Etats-Unis
Livre
Hardcover. Etat : New.
Edité par Ten Speed Press, 2003
ISBN 10 : 1580084834ISBN 13 : 9781580084833
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
Livre
Etat : New. New. In shrink wrap. Looks like an interesting title! 0.5.