Edité par Cider Mill Press, 2015
ISBN 10 : 1604335874 ISBN 13 : 9781604335873
Vendeur : ZBK Books, Carlstadt, NJ, Etats-Unis
Etat : good. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Edité par Cider Mill Press, 2015
ISBN 10 : 1604335874 ISBN 13 : 9781604335873
Vendeur : ZBK Books, Carlstadt, NJ, Etats-Unis
Etat : good. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Edité par Cider Mill Press, 2015
ISBN 10 : 1604335874 ISBN 13 : 9781604335873
Vendeur : Goodwill, Brooklyn Park, MN, Etats-Unis
Etat : Good. Cover/Case has some rubbing and edgewear. Access codes, CDs, slipcovers and other accessories may not be included.
Edité par Cider Mill Press Book Publishers, LLC, 2015
ISBN 10 : 1604335874 ISBN 13 : 9781604335873
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Used book that is in clean, average condition without any missing pages.
Edité par Cider Mill Press Book Publishers, LLC, 2015
ISBN 10 : 1604335874 ISBN 13 : 9781604335873
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Edité par Cider Mill Press, 2015
ISBN 10 : 1604335874 ISBN 13 : 9781604335873
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Cider Mill Press, 2015
ISBN 10 : 1604335874 ISBN 13 : 9781604335873
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Hardcover. Etat : Good. Illustrated. More than 350 drink recipes old and new with great writing from The New York Times.Cocktail hour is once again one of Americas most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the Quiet Drink columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years, including classics such as:- Martini- Old-Fashioned- Manhattan- French 75- Negroni- as well as favorites from the new generation of elixirs borne of the craft distilling boom.Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more.This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it-and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home, whether its just for two, or for pleasing a crowd.
Edité par Cider Mill Press October 2015, 2015
ISBN 10 : 1604335874 ISBN 13 : 9781604335873
Vendeur : Isle of Books, Bozeman, MT, Etats-Unis
Hardcover. Etat : Good.
Edité par Mud Puddle Books, Inc, 2001
ISBN 10 : 1594120560 ISBN 13 : 9781594120565
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Edité par Cider Mill Press, 2015
ISBN 10 : 1604335874 ISBN 13 : 9781604335873
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Cider Mill Press, 2015
ISBN 10 : 1604335874 ISBN 13 : 9781604335873
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Etat : Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.49.
Edité par Cider Mill Press, 2022
ISBN 10 : 1646433092 ISBN 13 : 9781646433094
Vendeur : Dream Books Co., Denver, CO, Etats-Unis
Etat : good. Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
Edité par Cider Mill Press, 2015
ISBN 10 : 1604335874 ISBN 13 : 9781604335873
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Cider Mill Press, 2022
ISBN 10 : 1646433092 ISBN 13 : 9781646433094
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Etat : Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 2.62.
Edité par Cider Mill Press, 2022
ISBN 10 : 1646433092 ISBN 13 : 9781646433094
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Cider Mill Press, 2022
ISBN 10 : 1646433092 ISBN 13 : 9781646433094
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Etat : Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.62.
Edité par Cider Mill Press (edition Illustrated), 2015
ISBN 10 : 1604335874 ISBN 13 : 9781604335873
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Hardcover. Etat : Good. Illustrated. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Edité par Cider Mill Press, 2022
ISBN 10 : 1646433092 ISBN 13 : 9781646433094
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.62.
Edité par Cider Mill Press, 2022
ISBN 10 : 1646433092 ISBN 13 : 9781646433094
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Etat : Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 2.62.
Edité par Cider Mill Press, 2022
ISBN 10 : 1646433092 ISBN 13 : 9781646433094
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Etat : Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.62.
Edité par Cider Mill Press, 2022
ISBN 10 : 1646433092 ISBN 13 : 9781646433094
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Etat : Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.62.
Edité par Cider Mill Press, 2022
ISBN 10 : 1646433092 ISBN 13 : 9781646433094
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New.
Edité par Cider Mill Press, 2022
ISBN 10 : 1646433092 ISBN 13 : 9781646433094
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Hardcover. Etat : new.
Edité par Cider Mill Press, 2022
ISBN 10 : 1646433092 ISBN 13 : 9781646433094
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Hardcover. Etat : New. Expanded. Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.Cocktail hour is one of Americas most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the Quiet Drink columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.This informative guide includes: Classics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twists New imaginative favorites inspired by the craft-distilling boom Auxiliary recipes for signature ingredients, including brandied cherries and brown-butter bourbon, plus recipes for cordials, shrubs, bitters, and more New chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktails A complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopedia Engaging essays from the biggest names in cocktail writing Original interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbonReddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable papers best cocktail coverage.
Edité par Cider Mill Press November 2022, 2022
ISBN 10 : 1646433092 ISBN 13 : 9781646433094
Vendeur : Open Books West Loop, Chicago, IL, Etats-Unis
Hardcover. Etat : As New.
Edité par Cider Mill Press, 2022
ISBN 10 : 1646433092 ISBN 13 : 9781646433094
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition.
Edité par 0, 2022
ISBN 10 : 1646433092 ISBN 13 : 9781646433094
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Edité par Cider Mill Press 11/22/2022, 2022
ISBN 10 : 1646433092 ISBN 13 : 9781646433094
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Hardback or Cased Book. Etat : New. The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes with Great Writing from the New York Times 2.69. Book.
Edité par Cider Mill Press, 2022
ISBN 10 : 1646433092 ISBN 13 : 9781646433094
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Hardcover. Etat : Good. Expanded. Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.Cocktail hour is one of Americas most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the Quiet Drink columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.This informative guide includes: Classics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twists New imaginative favorites inspired by the craft-distilling boom Auxiliary recipes for signature ingredients, including brandied cherries and brown-butter bourbon, plus recipes for cordials, shrubs, bitters, and more New chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktails A complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopedia Engaging essays from the biggest names in cocktail writing Original interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbonReddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable papers best cocktail coverage.
Edité par Cider Mill Press, 2022
ISBN 10 : 1646433092 ISBN 13 : 9781646433094
Vendeur : Campbell Bookstore, Austin, TX, Etats-Unis
Etat : very good.