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Edité par -, 1983
ISBN 10 : 0140465685ISBN 13 : 9780140465686
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Livre
Paperback. Etat : Very Good. A Concise Encyclopaedia of Gastronomy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Offres d'occasion à partir de EUR 1,44
Trouvez également Edition originale
Edité par Overlook Books, 1981
ISBN 10 : 0879511346ISBN 13 : 9780879511340
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.75.
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Offres neuf à partir de EUR 64,38
Offres d'occasion à partir de EUR 8,14
Trouvez également Couverture rigide Couverture souple Edition originale
Edité par Harcourt Brace and Company, New York, 1952
Vendeur : Joan's Bookshop, Palm City, FL, Etats-Unis
hard cover. Etat : Good. 1st American. cover - good - bumped, rubbed top-bottom of spine-soil-foxing front pages.
Edité par Penguin Books Ltd, United Kingdom, London, 1983
ISBN 10 : 0713915447ISBN 13 : 9780713915440
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Plus de choix d'achat de la part d'autres vendeurs sur AbeBooks
Offres d'occasion à partir de EUR 3,78
Trouvez également Couverture rigide Couverture souple Edition originale
Edité par The Wine and Food Society
Vendeur : Books End Bookshop, Syracuse, NY, Etats-Unis
Trade Paperback. Etat : Good+. Etat de la jaquette : None. Third Printing. Hardcover. Spine sunned.
Edité par The Wine and Food Society
Vendeur : Books End Bookshop, Syracuse, NY, Etats-Unis
Trade Paperback. Etat : Good+. Etat de la jaquette : None. Fifth Printing. 2; 8.40 X 5.40 X 0.50 inches.
Edité par Wine & Food Society
Vendeur : Books End Bookshop, Syracuse, NY, Etats-Unis
Trade Paperback. Etat : Very Good. Etat de la jaquette : None. Second Printing.
Edité par The Wine and Food Society
Vendeur : Books End Bookshop, Syracuse, NY, Etats-Unis
Trade Paperback. Etat : Good+. Etat de la jaquette : None. Second Printing. Spine sunned; 5.
Edité par The Wine and Food Society
Vendeur : Goldstone Rare Books, Llandybie, CARMS, Royaume-Uni
paperback. Etat : Good. Paperback. Photograph available on request.
Edité par The Wine and Food Society, 1946
Vendeur : World of Rare Books, Goring-by-Sea, SXW, Royaume-Uni
Etat : Good. 1946. Second Printing. 178 pages. No dust jacket. Brown cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.
Edité par The Wine and Food Society, London, 1948
Vendeur : Cacklegoose Press, London, Royaume-Uni
Livre Edition originale
Original Wraps. Etat : Good. No Jacket. 5th Printing (first published 1940). 119pp; spine darkened and detached a little a top, but a good entire copy.
Edité par Harcourt Brace, 1952
Vendeur : Jay W. Nelson, Bookseller, IOBA, Austin, MN, Etats-Unis
Membre d'association : IOBA
Livre Edition originale
Hardcover. Etat : Very Good. No Jacket. 1st Edition. In blue cloth. No jacket.
Edité par Harcourt, Brace and Co., New York, 1952
Vendeur : Saucony Book Shop, Kutztown, PA, Etats-Unis
Edition originale
Hardcover. Etat : Near Fine. No Jacket. First American Edition. Dark blue cloth, lettered in gilt, top text block edge stained yellow. Stated 1st American edition. Light shelf wear, minor scratch to lower front cover, slightly rubbed corners. Text block edges a bit toned by age. Firm binding, clean interior. xv,816 pp. Size: 8vo - over 7¾" - 9¾" tall. Book.
Edité par Overlook Books, 1983
ISBN 10 : 087951180XISBN 13 : 9780879511807
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par WIne and Food Society London, London, 1946
Vendeur : Cottage Books, MORPETH, Royaume-Uni
Edition originale
Cloth Board gold Lettering. Etat : Good. Etat de la jaquette : Poor. First. Pages faintly browned else FINE in slightly browned near poor Dustwrapper some foxing to pages very clean and tight copy . . 100 pps. . . . Size: 8vo - over 7¾" - 9¾" tall. Private Press.
Edité par The Wine and Food Society, London, 1948
Vendeur : THOMAS RARE BOOKS, Yaxley, SUFFOLK, Royaume-Uni
Edition originale
hard back. Etat : Fine. No Jacket. reprint. xvii, 41pp. Brown boards Size: 8vo.
Edité par Wine and Food Society, London, 1942
Vendeur : Books & Bygones, Reading, Royaume-Uni
Livre Edition originale
Paperback. Etat : Fair. First Edition. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté.
Edité par Wine and Food Society, London, 1946
Vendeur : Books & Bygones, Reading, Royaume-Uni
Livre
Hardback. Etat : Good. Etat de la jaquette : Poor. Second Printing. 178 pages. Dustjacket is priceclipped and torn with some loss.
Edité par Harcourt Brace & Company, New York, 1952
Vendeur : San Rafael Books, Pasadena, CA, Etats-Unis
Livre Edition originale
Cloth. Etat : Very Good ++. Etat de la jaquette : Good +. John Leigh-Pemberton (illustrateur). 1st American Edition. Encyclopedia of Classic Cuisine by the famed Andre Simon. Charming D. J. and decorations by John Leigh-Pemberton. Slightly cocked book in Chipped and Darkened , but Un-Clipped D. J. Some darkening from old newspaper that affects the front D. J. flap. Back panel portrait of Simon also darkened. Size: 8vo.
Edité par Collins, 1952
Vendeur : World of Rare Books, Goring-by-Sea, SXW, Royaume-Uni
Etat : Fair. 1952. No Edition Remarks. 827 pages. No dust jacket. Brown cloth. Contains black and white illustrations. Moderate tanning, with light foxing and marking to pages. Heavy tanning to text block edges. Heavy foxing to pastedown and endpapers with inscriptions to front. Boards have moderate shelf wear, with rubbing and marking. Light bumping to corners and crushing to spine ends. Book has noticeable forward lean.
Edité par The Wine and Food Society, London, 1941
Vendeur : Cottage Books, MORPETH, Royaume-Uni
Paper. Etat : Good. Etat de la jaquette : NO DUST JACKET. 1946 Reprint. An excellent book of post war veggie recipes for THE WINE AND FOOD SOCIETY IN USED CONDITION Size: 12mo - over 6¾" - 7¾" tall. Book.
Edité par The Wine and Food Society, London, 1939
Vendeur : Cottage Books, MORPETH, Royaume-Uni
Paper. Etat : Very Good. Etat de la jaquette : NO DUST JACKET. 1948 Reprint. An excellent book of post war SAUCE recipes for THE WINE AND FOOD SOCIETY IN VERY GOOD CONDITION Size: 12mo - over 6¾" - 7¾" tall. Book.
Edité par The Wine and Food Society, London, 1939
Vendeur : Cottage Books, MORPETH, Royaume-Uni
Paper. Etat : Very Good. Etat de la jaquette : NO DUST JACKET. 1948 Reprint. An excellent book of post war MEAT recipes for THE WINE AND FOOD SOCIETY IN VERY GOOD CONDITION, RED AND BLACK PAPER COVERS Size: 12mo - over 6¾" - 7¾" tall. Book.
Edité par The Wine and Food Society, UK, 1946
Vendeur : RIVERLEE BOOKS, Waltham Cross, HERTS, Royaume-Uni
Livre
Hardcover. Etat : Fair. Fair condition hard cover, some wear to cover and spine, ex libras plate to inside board, spotting to pages, otherwise in a good readable condition.
Edité par London Wine & Food 1948, 1948
Vendeur : Victoria Bookshop, BERE ALSTON, DEVON, Royaume-Uni
Paperback. Etat : Fair. VG/G 4th. Book.
Edité par Bramhall House, New York, 1952
Vendeur : Mountain Books, Kent, CT, Etats-Unis
Livre Edition originale
Hardcover. Etat : Very Good. First Edition. Nice condition, light blue cloth hardcover first edition book. Orginally published in a series of little books in England, this is the first time it was put in one volume. Some light signs of age and wear. Gift inscription inside first free page. We ship fast. Lots of food terms.
Edité par The Wine and Food Society, London, 1948
Vendeur : Cacklegoose Press, London, Royaume-Uni
Livre
Soft cover. Etat : Very Good. No Jacket. Reprint. 119pp. Section 2 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Fish.
Edité par The Wine and Food Society, London, 1948
Vendeur : Cacklegoose Press, London, Royaume-Uni
Livre
Soft cover. Etat : Very Good. No Jacket. Reprint. 141pp. Section 4 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Cereals.
Edité par Wine and Food Society, London, 1948
Vendeur : Books & Bygones, Reading, Royaume-Uni
Livre
Paperback. Etat : Good. Etat de la jaquette : Poor. Reprint. 119 pages. From Accoub to Zegakelie - so what is Kudzu?.
Edité par Wine and Food Society, London, 1947
Vendeur : Books & Bygones, Reading, Royaume-Uni
Livre
Hardback. Etat : Good. Etat de la jaquette : Fair. Reprint. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté.