Type d'article
Etat
Reliure
Particularités
Livraison gratuite
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Evaluation du vendeur
Edité par Greenwood, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Bloomsbury Publishing Plc, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Edité par Greenwood, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : Booksavers of MD, Hagerstown, MD, Etats-Unis
Livre
Hardcover. Etat : Good. 2005. A good hardcover ex-library book wth usual library markings (some are blacked out), clean text pages, and moderate cover wear. No dust jacket. Booksavers receives donated books and recycles them in a variety of ways. Proceeds benefit the work of Mennonite Central Committee (MCC) in the U.S. and around the world.
Edité par Greenwood, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.4.
Edité par Greenwood, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.4.
Edité par Greenwood, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Greenwood, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.4.
Edité par Greenwood Press, Westport, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : Grendel Books, ABAA/ILAB, Springfield, MA, Etats-Unis
Livre Edition originale
Hardcover. Etat : As New. More than 200 recipes. First printing. As new in glossy illustrated boards. No dust jacket, as issued.
Edité par Westport, Conn. Oxford : Greenwood ; Harcourt Education [distributor], 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : MW Books, New York, NY, Etats-Unis
Livre Edition originale
First Edition. Fine copy in the original colour printed boards. Particularly and uncommonly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; xvi, 414 p. : ill. ; 27 cm. Subjects; Austen, Jane 1775-1817 Knowledge Cooking. Cooking, English History. Literary cookbooks. 2 Kg.
Edité par Greenwood, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre impression à la demande
Hardcover. Etat : new. This item is printed on demand.
Edité par Greenwood, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : GoldenWavesOfBooks, Fayetteville, TX, Etats-Unis
Livre
Hardcover. Etat : new. New. Fast Shipping and good customer service.
Edité par Greenwood, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : Big Bill's Books, Wimberley, TX, Etats-Unis
Livre
Hardcover. Etat : new. Brand New Copy.
Edité par Greenwood, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : The Book Spot, Sioux Falls, SD, Etats-Unis
Livre
Hardcover. Etat : New.
Edité par Westport, Conn. Oxford : Greenwood ; Harcourt Education [distributor], 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : MW Books Ltd., Galway, Irlande
Livre Edition originale
First Edition. Fine copy in the original colour printed boards. Particularly and uncommonly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; xvi, 414 p. : ill. ; 27 cm. Subjects; Austen, Jane 1775-1817 Knowledge Cooking. Cooking, English History. Literary cookbooks. 2 Kg.
Edité par Greenwood Press, 2005
Vendeur : The Groaning Board, Kensington, CA, Etats-Unis
Edition originale Signé
Hardcover. Etat : Fine. 1st Edition. Fine first edition hardcover SIGNED and lavishly inscribed by Olsen. No writing or food stains. Decorative cover. The book presents chapters on broad categories of food including extracts from Austen's works and from cookbooks of her period. 414pp. M00220. Signed by Author(s).
Edité par Greenwood, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Greenwood, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
Livre
Etat : New. New. In shrink wrap. Looks like an interesting title! 2.18.
Edité par Greenwood, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par ABC-CLIO, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Livre impression à la demande
HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Edité par Bloomsbury 3PL, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Livre impression à la demande
Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Edité par Bloomsbury Publishing Plc, Westport, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Hardcover. Etat : new. Hardcover. One of the greatest writers of all time, Jane Austen drew upon her domestic culture to color her works. Included in this book are more than 200 recipes for the many, many meals she alludes to throughout her writings. Recipes appear in modernized form, along with quotations from Austen's writings and excerpts from cookbooks of her era. Sure to entertain her numerous fans, the volume provides readers with recipes for such dishes as fried beef steaks, broiled mutton chops, roast pork loin, buttered crab or lobster, Stilton cheese, syrup of mulberries, almond pudding, French bread, mushroom ketchup, and many others.The book begins with some introductory chapters on cooking and eating in Austen's world. It then presents chapters on broad categories of food, such as beef and veal, seafood, pastries and sweets, and beverages. Each chapter includes extracts from Austen's works and from cookbooks of her period, accompanied by easy-to-follow modernized recipes. The volume closes with some sample menus; glossaries of ingredients, sources, and special tools; and a bibliography of period cookbooks and modern studies. One of the greatest writers of all time, Jane Austen drew upon her domestic culture to color her works. Food is central to her novels, just as it was to everyday life in Austen's England. And just as her fiction continues to captivate modern audiences, her world of breakfasts and banquets captures the imagination of contemporary readers. Many of her fans will enjoy recreating the meals she describes in her novels, while high school students will similarly gain greater appreciation for her works by learning about her food culture. Through more than 200 recipes, this book transports readers to Jane Austen's England and brings her world to contemporary kitchens. The book begins with some introductory chapters on cooking and eating in Austen's world. It then presents chapters on broad categories of food, such as beef and veal, seafood, pastries and sweets, and beverages. Each chapter includes extracts from Austen's works and from cookbooks of her period, accompanied by easy-to-follow modernized recipes. Some of these are for relatively common dishes, such as: Roast Beef Roast Pork Loin Roast Chicken Apple Pie And more. Others are for more exotic meals, such as: Fricasseed Tripe Neat's Tongue Fried Cowheel and Onion Mutton Hash Liver and Crow Mushroom Ketchup And others. The volume closes with some sample menus; glossaries of ingredients, sources, and special tools; and a bibliography of period cookbooks and modern studies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Greenwood, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par ABC-CLIO, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Livre impression à la demande
Hardback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Edité par ABC-CLIO, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Livre impression à la demande
HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Edité par Greenwood, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par Greenwood, 2000
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : moluna, Greven, Allemagne
Livre impression à la demande
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorKIRSTIN OLSEN is a freelance writer and the author of several reference works, including All Things Shakespeare (2002) and All Things Austen (2005), both available from Greenwood Press.
Edité par Bloomsbury 3PL, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre impression à la demande
Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - One of the greatest writers of all time, Jane Austen drew upon her domestic culture to color her works. Included in this book are more than 200 recipes for the many, many meals she alludes to throughout her writings. Recipes appear in modernized form, along with quotations from Austen's writings and excerpts from cookbooks of her era. Sure to entertain her numerous fans, the volume provides readers with recipes for such dishes as fried beef steaks, broiled mutton chops, roast pork loin, buttered crab or lobster, Stilton cheese, syrup of mulberries, almond pudding, French bread, mushroom ketchup, and many others.The book begins with some introductory chapters on cooking and eating in Austen's world. It then presents chapters on broad categories of food, such as beef and veal, seafood, pastries and sweets, and beverages. Each chapter includes extracts from Austen's works and from cookbooks of her period, accompanied by easy-to-follow modernized recipes. The volume closes with some sample menus; glossaries of ingredients, sources, and special tools; and a bibliography of period cookbooks and modern studies.
Edité par Greenwood, 2005
ISBN 10 : 0313334633ISBN 13 : 9780313334634
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : New. Buy with confidence! Book is in new, never-used condition 2.4.