Type d'article
Etat
Reliure
Particularités
Livraison gratuite
Pays
Evaluation du vendeur
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
Livre
Hardcover. Etat : Very Good.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Seattle Goodwill, Seattle, WA, Etats-Unis
Livre
Etat : Acceptable. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Bellwetherbooks, McKeesport, PA, Etats-Unis
Livre
hardcover. Etat : Very Good. Illustrated. Very Good Condition and Unread! Text is clean and unmarked! Light shelf wear to cover from storage. Has a small black line or red dot on bottom/exterior edge of pages.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Livre
Hardcover. Etat : Good. Illustrated. Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academys more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes-many of which had never been documented before. This is the culmination of that research, an astounding feat-2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and its not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cooks library.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 6.35.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Livre
Etat : Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 6.35.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 6.35.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 6.35.
Edité par Rizzoli (edition Illustrated), 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Livre
Hardcover. Etat : Good. Illustrated. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Sunshine State Books, Lithia, FL, Etats-Unis
Livre
hardcover. Etat : As New. Hardback--no flaws.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Livre
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Livre
Etat : Very Good. Very Good condition. Acceptable dust jacket. (Italian Cooking, Cookbook) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Byrd Books, Austin, TX, Etats-Unis
Livre
Hardcover. Etat : very good. In Used Condition.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Hardcover. Etat : new.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Ebooksweb, Bensalem, PA, Etats-Unis
Livre
Etat : VeryGood. signs of little wear on the cover.
Edité par Rizzoli International Publications 10/20/2009, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Livre
Hardback or Cased Book. Etat : New. La Cucina: The Regional Cooking of Italy 6.3. Book.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Ebooksweb, Bensalem, PA, Etats-Unis
Livre
Etat : LikeNew. Remainder mark.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Ebooksweb, Bensalem, PA, Etats-Unis
Livre
Etat : New. .
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : California Books, Miami, FL, Etats-Unis
Livre
Etat : New.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Save With Sam, North Miami, FL, Etats-Unis
Livre
Hardcover. Etat : New. Brand New!.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Livre
Hardcover. Etat : New. Illustrated. Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academys more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes-many of which had never been documented before. This is the culmination of that research, an astounding feat-2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and its not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cooks library.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Livre
Etat : New.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : New. Book is in NEW condition. 6.35.
Edité par Rizzoli International Publications October 2009, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : Hennessey + Ingalls, Los Angeles, CA, Etats-Unis
Livre
Hardcover. Etat : New. Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes--many of which had never been documented before. This is the culmination of that research, an astounding feat--2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it's not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. 'La Cucina' is an essential reference for every cook's library. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. BEAUTIFUL COPY!!!.
Edité par Rizzoli, 2009
ISBN 10 : 0847831477ISBN 13 : 9780847831470
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Hardcover. Etat : very good. Very Good Copy. Customer Service Guaranteed.