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Edité par Qingdao Publishing House, 2000
ISBN 10 : 7543676850ISBN 13 : 9787543676855
Vendeur : liu xing, Nanjing JiangSu, JS, Chine
Livre
paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2011-12-01 Pages: 70 Publisher: the Qingdao Publishing Basic information title: delicious easy to learn series: to learn to do 128 cases of delicious soy List Price: 12.00 yuan Author: Restaurants. studio knitting Press: Qingdao Publishing Date :2011-12-01ISBN: 9787543676855 Words: Page: 70 Edition: 1 Binding: Paperback: 24 open commodity identification: 11013311 Editor's Choice No Summary No directory nutrition Peas soybeans - green the milk about green peas red beans - Xinzhi Gu mung beans - Ji Shi Liang Valley black beans - beans king on pea chili oil oeuvres soybeans mixed with cabbage Soy soy toon soy soy soy spicy rot dry edamame soy bean sprouts and carrots mixed with Salix peanuts mixed with beans Miao spicy the crispy soy flour steamed soybeans loofah fried soy pastry peas mashed peas osmanthus red bean cake edamame fried gourd with pickled vegetables and minced pork edamame fresh mushrooms Roasted broad beans fried bean curd stir fresh beans whitening freckle soup green bean pumpkin soup the lychee lentil soup broad bean vegetarian chicken soup No black bean soup ribs Sibao vegetarian soup the mung bean fruit porridge Zadou tangerine peel porridge of black rice red bean the Osmanthus porridge dace double Douyu delicious tofu tricks soy author No Digest No media recommendedFour Satisfaction guaranteed,or money back.
Edité par Qingdao Publishing House, 2000
ISBN 10 : 7543676494ISBN 13 : 9787543676497
Vendeur : liu xing, Nanjing JiangSu, JS, Chine
Livre
paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2011-12-01 Pages: 71 Publisher: the Qingdao Publishing Basic information title: delicious easy to learn series: to learn to do 128 cases of shrimp and crab shell original price: 12.00 yuan Author: Restaurants. studio knitting Press: Qingdao Publishing Date :2011-12-01ISBN: 9787543676497 Words: Page: 71 Edition: 1 Binding: Paperback: 24 commodity identification: 11013313 Edit Summary Recommended No No directory how to buy river shrimp shrimp and crab shell the clever resolution aquaculture and shrimp shrimp shrimp shrimp with sea pretreatment How to buy shrimp. shrimp clever election shellfish how to pick crabs clever resolution estrogen. the male crab crab pretreatment learn to make shrimp shrimp mixed with cucumber Ding the Sam Sun Brine shrimp mix Green shrimp shrimp mix the bitter gourd lettuce Marinated Shrimp Sizzling skewers shrimp sweet and sour red robe shrimp black pepper garlic grilled shrimp emerald fried shrimp ball beauty of fried closure prawns pole stir shrimp garlic steamed shrimp Salt and Pepper Shrimp the summer three cups shrimp ketchup shrimp Arctic shrimp stir-fry spend dry shrimp Huadan shrimp emerald shrimp Huadan assorted lotus small fried shrimp with Scallions the shrimp balls dahongpao wishful shrimp a soft fried shrimp Kung Pao shrimp snow peas fried shrimp balls shrimp braised winter Rong . learn to do the crab to learn to do shellfish Author No Digest No media recommended noFour Satisfaction guaranteed,or money back.
Edité par Qingdao Publishing House, 2000
ISBN 10 : 754367680XISBN 13 : 9787543676800
Vendeur : liu xing, Nanjing JiangSu, JS, Chine
Livre
paperback. Etat : New. Paperback. Pub Date: December 2011 of Pages: 71 in Publisher: Qingdao Publishing House Contents: tricks 1 tricks a bucketful of cooked rice with a rice cooker cooking plus the number of the hydrated applicable rice cooker cooking tips how to prevent the stick pan to cook with a pressure cooker the tips pot system congee porridge whether 6 points need to add alkali porridge how to grasp the raw pot the order cook noodles clever fried noodles adhesions nutrition congee sweet potato lily porridg.
Edité par Qingdao Publishing House, 2000
ISBN 10 : 7543676443ISBN 13 : 9787543676442
Vendeur : liu xing, Nanjing JiangSu, JS, Chine
Livre
paperback. Etat : New. Paperback. Pub Date: December 2011 Pages: 70 in Publisher: Qingdao Publishing House Contents: fall in love with nutritious vegetarian dark vegetables to eat more vegetables. more healthy daily intake should be what vegetables Clear vegetables residual drug coup refreshing cold dish Qing PICKLES the the heart Coral cabbage Watkins cabbage and refreshing kimchi peanut oil dish spinach mixed with fans Laocu mix bitter chrysanthemum grasses and fragrant celery mix Xianggan Salix Marinated eggplan.
Edité par Qingdao Publishing House, 2000
ISBN 10 : 7543676400ISBN 13 : 9787543676404
Vendeur : liu xing, Nanjing JiangSu, JS, Chine
Livre
paperback. Etat : New. Paperback. Pub. Date: December 2011 Pages: 70 in Publisher: Qingdao Publishing House Contents: 01 saut coup saut commonly used techniques cooking Served with special treatment pay attention to saut cooking delicious upgrade clever seasoning 02 fresh prime saut slippery mushrooms fried small cabbage and cabbage egg fan of fried cabbage spicy cabbage oyster mushroom fried the Rape eggs fried celery and leek Hong Salix dry stir-fried pumpkin strips cucumber sauce homemade of Maotai tomato small .
Edité par Qingdao Publishing House, 2000
ISBN 10 : 7543676818ISBN 13 : 9787543676817
Vendeur : liu xing, Nanjing JiangSu, JS, Chine
Livre
paperback. Etat : New. Paperback. Pub Date: December 2011 Pages: 70 in Publisher: Qingdao Publishing House Contents: nutrition fruit and vegetable juices vegetables and fruits. nutritious and delicious Who is suitable for drinking fruit and vegetable juices? What is the most appropriate time to drink fruit and vegetable juices? Drinking fruit and vegetable juices pay attention to how to buy a juicer? Fruit juices. fresh apple juice apple cantaloupe juice Apples Sydney mention juice. honey. apple juice. apple green.
Edité par Qingdao Publishing House, 2000
ISBN 10 : 7543676869ISBN 13 : 9787543676862
Vendeur : liu xing, Nanjing JiangSu, JS, Chine
Livre
paperback. Etat : New. Paperback. Pub Date: December 2011 of Pages: 71 in Publisher: Qingdao Publishing House Contents: Note 01 classic casserole characteristics on the casserole casserole casserole casserole dish should not eat vegetarian casserole with wild mushroom pot konjac prime meat casserole pot casserole chowder the meat stew tofu pig meat almond soup Sydney Pork candied Townsend burn even soup radish with soup jujube simmer ELBOW snow peas pork pot stewed lion head pot casserole mushrooms ribs jujube lotu.
Edité par Qingdao Publishing House, 2000
ISBN 10 : 7543676427ISBN 13 : 9787543676428
Vendeur : liu xing, Nanjing JiangSu, JS, Chine
Livre
paperback. Etat : New. Paperback. Pub Date: December 2011 Pages: 71 Publisher: Qingdao Publishing House Contents: tips 01 soup Cheats Raiders pot made a pot of soup soup ingredients to choose vegetarian soup pot system commonly used ingredients broth seafood soup pot. made skills 02 fresh vegetarian soup cabbage vegetarian soup saffron sauce and baby vegetables ginkgo vegetable soup spinach egg soup Rape of yellow flowers Levin bowl of soup mushroom soup. tomato preserved egg soup tomato tofu soup mushrooms and car.
ISBN 10 : 7543676877ISBN 13 : 9787543676879
Vendeur : liu xing, Nanjing JiangSu, JS, Chine
Livre
paperback. Etat : New. Paperback. Pub Date: 2011. Pages: 70 in Publisher: Qingdao Publishing House Contents: Cherish system side dishes side dishes to get that good taste of how the characteristics of modulation the brine production Lucai Note sauce dishes and dishes Stewed distinction sauce secret salad side dishes commonly the feed juice mixing points saut dishes making skills frying dishes coup halogen sauce dishes ketchup halogen soybeans worse halogen mung bean sprouts Marinated tofu the halogen bean curd skin.
Edité par Qingdao Publishing House, 2000
ISBN 10 : 7543676885ISBN 13 : 9787543676886
Vendeur : liu xing, Nanjing JiangSu, JS, Chine
Livre
paperback. Etat : New. Paperback. Pub Date: December 2011 of Pages: 71 in Publisher: Qingdao Publishing House Contents: the Seder dishes of delicious and healthy festive Seder dish affection fills the air with festive Seder festive Seder reasonable Catering with a secret can not be ignored banquet etiquette the Seder dish Seder dish Hemmi mix broccoli clear PICKLES heart Marinated small Rape spinach mix The fans the brine the celery Laocu mix bitter chrysanthemum Laocu peanut garlic mixed the white meat Lianggua mi.
Edité par Qingdao Publishing House, 2000
ISBN 10 : 7543676826ISBN 13 : 9787543676824
Vendeur : liu xing, Nanjing JiangSu, JS, Chine
Livre
paperback. Etat : New. Paperback. Pub Date: December 2011 Pages: 71 Publisher: Qingdao Publishing House delicious. easy to learn series: to learn to do a healthy breakfast 128 learning by doing series. is a simple and practical recipes super small. $ 12 ultra-low pricing. the informative production steps. colorful pictures. and part of the dishes also with the production steps. convenient and practical. The series of 20. Contents: Breakfast 5 factor Breakfast. eat a good healthy breakfast efficacy breakfast diet ar.
Edité par Qingdao Publishing House, 2000
ISBN 10 : 7543676796ISBN 13 : 9787543676794
Vendeur : liu xing, Nanjing JiangSu, JS, Chine
Livre
paperback. Etat : New. Paperback. Pub. Date: December 2011 Pages: 71 in Publisher: Qingdao Publishing House Contents: 01 pastry winning Raiders pastry flour classification and face particular about the types of pasta making pasta commonly used tool 02 bread / Hanamaki / cake of gold and silver steamed the peanut bread knife bread carrots steamed sweet potato surface buns dates bread bergamot steamed fragrant rice steamed hedgehog steamed fish knock sub chrysanthemum bread Sau Tao bread trotters Hanamaki white gluti.
Edité par Qingdao Publishing House, 2000
ISBN 10 : 7543676508ISBN 13 : 9787543676503
Vendeur : liu xing, Nanjing JiangSu, JS, Chine
Livre
paperback. Etat : New. Paperback. Pub Date: December 2011 of Pages: 71 in Publisher: Qingdao Publishing House Contents: master teaches you the art of fish How to choose How to choose a freshwater fish marine fish river fish clever cross-sectional wash clever wash the cutlass How to wash yellow croaker how cooking fish fishy solution and tasty ? The art of clever stew fish soup art of fish balls skillfully kept fresh fish to learn to do a freshwater fish. the Sam Sun the herring slice sweet and sour fish head stew t.