fruit vegetable processing food technology (16 résultats)

Paperback. Etat : Very Good. Fruit and Vegetable Processing (Food Cycle Technology Source Books) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Etat : New.

Etat : New.

paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.The genuine food Textbook series - fruit and vegetable processing technologyFour Satisfaction guaranteed,or money back.

Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

paperback. Etat : New. Paperback. Pub Date: 2010 Pages: 262 in Publisher: Science Press Ordinary Higher Education Eleventh Five-Year national planning materials Higher Vocational food professional teaching series: fruit and vegetable storage and processing technology of fruit thinning storage and preservation and processing technology as the main line. as the carrier to typical storage and processed fruit and vegetable products. typical tasks and the actual process is based on the total design of the basic technolo.

paperback. Etat : New. Paperback. Pub Date: 2011 Pages: 266 Language: Chinese in Publisher: China Metrology Publishing House fruit and vegetable processing technology can be a core curriculum as the higher vocational food. gardening professional at the same time cultivate the storage of fruits and vegetables preservation. distribution and processing industry production jobs applied talents combining learning with courses specifically set one. The book based on fruit and vegetable preservation. circulation and proce.

Soft cover. Etat : New. Language:Chinese.Author:CHEN YI NAN.Binding:Soft cover.Publisher:China Light Industry Press Pub. Date :2010-01-01.

paperback. Etat : New. Paperback. Pub Date :2014-01-01 Pages: 131 Language: Chinese Publisher: China Labor and Social Security Publishing House national fruit and vegetable processing technology vocational education planning materials National Higher Vocational and Technical Colleges food materials as a national vocational education planning materials. recommended by the Ministry of Human Resources and Social Security Career Capacity Building Division. Textbook is divided into eight projects. mainly including fresh.

Soft cover. Etat : New. 1st Edition. The book covers Food Safety Guidelines, Halal Certification, Artificial Sweetened Flavoured Milk, Banana Wine, Banana Processing and Waste Utilization, Canning of Fruit and Vegetable, Ber (Indian Jujube) Dehydration, Drying and Dehydration of Fruit and Vegetables, Fruit Beverages (Fruit Juices, Squashes, Syrups etc.), Pickles Manufacturing with Formulations, Ginger Paste, Kheer from Dairy Milk and Soyamilk, Leaf Protein Concentrates, Maize Processing, Mushroom Processing & Dehydration, Orange Juice Beverage, Processing of Peach Appetizer, Preparation of Pineapple Powder, Preparation of Banana Toffee, Potato Chips, Retort Processed Poppy Seeds (Khus Khus Payasam), Radiation Processing Technology for Food Safety, Shelflife of Sugarcane Syrup, Sweet Orange for Ready for Serve Beverage, Stevia-A Natural Sweetner, Seafood Industry, Technology of Value Added Products, Technology of Processing Pulses (Dall Mill), Seabuckthorn Processing, Technology of Processing Maize, Vegetable Crops Processing, Jamun Processing (Jamun Pulp, Beverages etc.), Milk Processing Plant (Ultra High Temperature). (jacket).

paperback. Etat : New. Paperback Pages Number: 258 Language: Chinese. Fruit and vegetable processing is an important component of China's food industry is also a branch of the food industry in China export more. canned citrus fruit. Zhejiang. Shandong. frozen vegetables and fresh vegetables Xinjiang tomato sauce. apple juice and of the northern region has formed a certain scale. some degree of influence in the international market. fruit and vegetable processing in the production of increasingly more important. Fru.

LeatherBound. Etat : New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 62. A perfect gift for your loved ones. Reprinted from 1976 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Volume no.213(1976) Language: English Pages: 62 Volume no.213(1976).

paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2020-04-01 Publisher: China Light Industry Press Fruit and Vegetable Processing Technology course is the main course of agricultural product processing technology. horticultural product processing. green food production and inspection. food processing technology and other related majors .?In order to respond to the requirement of advancing with the times in the teaching reform of higher vocational colleges and reflect the new knowledge. new technology and.

Leather Bound. Etat : New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1976. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Vol:- Volume no.213(1976), Pages:- 62, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. Volume no.213(1976) 62 62.