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Functional Polymers in Food Science: From Technology to Biology - Food Packaging (Volume 1)
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 18,84
Autre deviseEUR 7,16 expédition depuis Royaume-Uni vers FranceQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9781118594896.
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EUR 112,28
Autre deviseGratuit expédition depuis Allemagne vers FranceQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.
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Functional Polymers in Food Science
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
EUR 148,72
Autre deviseEUR 7,72 expédition depuis Etats-Unis vers FranceQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New. pp. 352.
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Functional Polymers in Food Science
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 154,96
Autre deviseEUR 10,19 expédition depuis Royaume-Uni vers FranceQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New. pp. 352.
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Functional Polymers in Food Science
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
EUR 157,63
Autre deviseEUR 7,95 expédition depuis Allemagne vers FranceQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New. pp. 352.
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Functional Polymers in Food Science : From Technology to Biology; Food Processing
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 157,41
Autre deviseEUR 17,15 expédition depuis Etats-Unis vers FranceQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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Functional Polymers in Food Science : From Technology to Biology; Food Processing
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 160,45
Autre deviseEUR 17,27 expédition depuis Royaume-Uni vers FranceQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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Functional Polymers in Food Science
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 175,64
Autre deviseEUR 5,56 expédition depuis Royaume-Uni vers FranceQuantité disponible : 4 disponible(s)
Ajouter au panierHRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Functional Polymers in Food Science : From Technology to Biology: Food Packaging
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 177,69
Autre deviseEUR 17,15 expédition depuis Etats-Unis vers FranceQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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Functional Polymers in Food Science : From Technology to Biology; Food Processing
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 181,07
Autre deviseEUR 17,15 expédition depuis Etats-Unis vers FranceQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
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Functional Polymers in Food Science
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 196,27
Autre deviseEUR 5,95 expédition depuis Royaume-Uni vers FranceQuantité disponible : 15 disponible(s)
Ajouter au panierHRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Functional Polymers in Food Science : From Technology to Biology; Food Processing
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 186,45
Autre deviseEUR 17,27 expédition depuis Royaume-Uni vers FranceQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
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EUR 189,54
Autre deviseEUR 9,70 expédition depuis Allemagne vers FranceQuantité disponible : 4 disponible(s)
Ajouter au panierEtat : New. Polymers are an important part in everyday life products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.
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Functional Polymers in Food Science : From Technology to Biology: Food Packaging
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 190,70
Autre deviseEUR 17,15 expédition depuis Etats-Unis vers FranceQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
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Functional Polymers in Food Science : From Technology to Biology: Food Packaging
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 190,02
Autre deviseEUR 17,27 expédition depuis Royaume-Uni vers FranceQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
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Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing (Polymer Science and Plastics Engineering)
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 205,31
Autre deviseEUR 4,60 expédition depuis Royaume-Uni vers FranceQuantité disponible : 4 disponible(s)
Ajouter au panierEtat : New. In.
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Functional Polymers in Food Science: From Technology to Biology, Volume 1: Food Packaging (Polymer Science and Plastics Engineering)
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 205,31
Autre deviseEUR 4,60 expédition depuis Royaume-Uni vers FranceQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. In.
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EUR 159,75
Autre deviseEUR 51,49 expédition depuis Etats-Unis vers FranceQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Brand New.
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Functional Polymers in Food Science: Food Processing Volume 2: From Technology to Biology (Polymer Science and Plastics Engineering)
Edité par John Wiley & Sons 2015-05-15, 2015
ISBN 10 : 1118595181 ISBN 13 : 9781118595183
Langue: anglais
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
EUR 201,66
Autre deviseEUR 10,93 expédition depuis Royaume-Uni vers FranceQuantité disponible : 4 disponible(s)
Ajouter au panierHardcover. Etat : New.
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Functional Polymers in Food Science : From Technology to Biology: Food Packaging
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 196,26
Autre deviseEUR 17,27 expédition depuis Royaume-Uni vers FranceQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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EUR 202,57
Autre deviseEUR 9,70 expédition depuis Allemagne vers FranceQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Polymers are an important part in everyday life products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.
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Functional Polymers in Food Science: Food Packaging Volume 1: From Technology to Biology (Polymer Science and Plastics Engineering)
Edité par John Wiley & Sons 2015-05-26, 2015
ISBN 10 : 1118594894 ISBN 13 : 9781118594896
Langue: anglais
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
EUR 210,55
Autre deviseEUR 10,93 expédition depuis Royaume-Uni vers FranceQuantité disponible : Plus de 20 disponibles
Ajouter au panierHardcover. Etat : New.
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Functional Polymers in Food Science (Hardcover)
Edité par John Wiley & Sons Inc, New York, 2015
ISBN 10 : 1118595181 ISBN 13 : 9781118595183
Langue: anglais
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Edition originale
EUR 196,30
Autre deviseEUR 28,79 expédition depuis Royaume-Uni vers FranceQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the atomic composition of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This second volume focuses on the importance of polymers and functional food and in food processing Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Functional Polymers in Food Science (Hardcover)
Edité par John Wiley & Sons Inc, New York, 2015
ISBN 10 : 1118594894 ISBN 13 : 9781118594896
Langue: anglais
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Edition originale
EUR 196,30
Autre deviseEUR 28,79 expédition depuis Royaume-Uni vers FranceQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This first volume, of this two volume book, concerns the application of polymers in food packaging. Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Edition originale
EUR 221,90
Autre deviseEUR 3 expédition depuis Irlande vers FranceQuantité disponible : 15 disponible(s)
Ajouter au panierEtat : New. Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Editor(s): Cirillo, Giuseppe; Spizzirri, Umile Gianfranco; Iemma, Francesca. Series: Polymer Science and Plastics Engineering. Num Pages: 352 pages. BIC Classification: TDCP; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 163 x 24. Weight in Grams: 622. . 2015. 1st Edition. Hardcover. . . . .
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Functional Polymers in Food Science
Edité par John Wiley and Sons Inc, US, 2015
ISBN 10 : 1118595181 ISBN 13 : 9781118595183
Langue: anglais
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 232,75
Autre deviseEUR 2,30 expédition depuis Royaume-Uni vers FranceQuantité disponible : 2 disponible(s)
Ajouter au panierHardback. Etat : New. Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This second volume focuses on the importance of polymers and functional food and in food processing.
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Functional Polymers in Food Science
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 233,23
Autre deviseEUR 10,19 expédition depuis Royaume-Uni vers FranceQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 456.
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Functional Polymers in Food Science: From Technology to Biology, Volume 1: Food Packaging
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Edition originale
EUR 234,08
Autre deviseEUR 3 expédition depuis Irlande vers FranceQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Editor(s): Cirillo, Giuseppe; Spizzirri, Umile Gianfranco; Iemma, Francesca. Series: Polymer Science and Plastics Engineering. Num Pages: 456 pages, illustrations. BIC Classification: TDCP; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 164 x 29. Weight in Grams: 772. . 2015. 1st Edition. Hardcover. . . . .
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Functional Polymers in Food Science: From Technology to Biology, Volume 1: Food Packaging (Polymer Science and Plastics Engineering)
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 180,70
Autre deviseEUR 64,36 expédition depuis Etats-Unis vers FranceQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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Functional Polymers in Food Science
Edité par John Wiley and Sons Inc, US, 2015
ISBN 10 : 1118595181 ISBN 13 : 9781118595183
Langue: anglais
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 248,52
Autre deviseEUR 2,30 expédition depuis Royaume-Uni vers FranceQuantité disponible : 2 disponible(s)
Ajouter au panierHardback. Etat : New. Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This second volume focuses on the importance of polymers and functional food and in food processing.
