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Edité par Pavilion, London England, 1996
ISBN 10 : 1862050155ISBN 13 : 9781862050150
Vendeur : The London Bookworm, East Sussex, Royaume-Uni
Livre
Cloth. Etat : Near Fine. Etat de la jaquette : Very Good. Flo Bayley (illustrateur). Reprint. Starting with these seemingly humble ingredients, the author, proprietor of London's famous Neal Street Restaurant, uses age-old principles of Italian cooking and adds his own imaginative touch to create tantalizing menus. In this inspiring book he includes unusual and adventurous recipes, demonstrating the wide appeal of Italian regional cookery, but never deviating from its true spirit. In over 300 recipes this book presents a fresh approach to one of the oldest cuisines in the world. Practical and accessible, yet recounted with verve and sprinkled with personal anecdotes, the writing exudes irrisistible enthusiasm for the joys of Italian eating, which makes a compelling reading for cook and gourment alike. Illustrated. Slight wear to bottom of spine and bottom corners of cloth.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.).
Edité par Pavilion, London England, 1996
ISBN 10 : 1862050155ISBN 13 : 9781862050150
Vendeur : The London Bookworm, East Sussex, Royaume-Uni
Livre Edition originale
Cloth. Etat : Near Fine. Etat de la jaquette : Very Good. Flo Bayley (illustrateur). First Edition. Starting with these seemingly humble ingredients, the author, proprietor of London's famous Neal Street Restaurant, uses age-old principles of Italian cooking and adds his own imaginative touch to create tantalizing menus. In this inspiring book he includes unusual and adventurous recipes, demonstrating the wide appeal of Italian regional cookery, but never deviating from its true spirit. In over 300 recipes this book presents a fresh approach to one of the oldest cuisines in the world. Practical and accessible, yet recounted with verve and sprinkled with personal anecdotes, the writing exudes irrisistible enthusiasm for the joys of Italian eating, which makes a compelling reading for cook and gourment alike. Illustrated. Slight wear to bottom of spine and bottom corners of cloth.